Unique ID issued by UMIN | UMIN000058389 |
---|---|
Receipt number | R000066756 |
Scientific Title | Evaluation of the effect of test food intake on the intestinal environment in healthy adults |
Date of disclosure of the study information | 2025/07/07 |
Last modified on | 2025/07/07 15:30:54 |
Evaluation of the effect of test food intake on the intestinal environment in healthy adults
Evaluation of the effect of test food intake on the intestinal environment in healthy adults
Evaluation of the effect of test food intake on the intestinal environment in healthy adults
Evaluation of the effect of test food intake on the intestinal environment in healthy adults
Japan |
Healthy Adults
Not applicable |
Others
NO
To investigate the effects of beverages containing oligosaccharides and inulin on the intestinal environment.
Efficacy
Fecal microbiota
Quality of Life (QOL) questionnaires
Interventional
Single arm
Non-randomized
Open -no one is blinded
Uncontrolled
1
Prevention
Food |
Take one serving of the test food daily
18 | years-old | <= |
Not applicable |
Male and Female
1.Persons who received a sufficient explanation of the purpose and contents of the research, have the capacity to consent, applied with free will with sufficient understanding, and agreed to participate
2.Persons who are male or female and 18 years old or more at the time of obtaining consent
3.Persons who do not have intestinal diseases (including those who are judged not to require immediate treatment)
1.Persons who may experience stomach pain when eating foods containing oligosaccharides
2.Persons who have been diagnosed with a gastrointestinal disease (gastrointestinal disease accompanied by gastrointestinal inflammation, such as inflammatory bowel disease (IBD)), those who have previously undergone gastrointestinal surgery, and those who will require gastrointestinal surgery in the future
3.Persons who regularly use materials containing oligosaccharides (3 days or more per week) or have regularly used them within one month prior to the pre-test
4.Persons who have been diagnosed with malignant tumors, are currently receiving treatment for cranial nerve disorders, heart disease, kidney disease, diabetes, or thyroid dysfunction, or have a history of other serious illnesses, excluding illnesses like hypertension, which principal investigator determined will not affect the evaluation of the research
5.Persons who drink a large amount of alcohol (60 g or more of alcohol per day: approximately 1500 mL of beer, 540 mL of wine, 3 cups of sake, or 180 mL of double-sized whiskey)
6.Persons who are at risk of developing allergies related to the test foods
7.Persons who are judged unsuitable as research subjects based on their responses to a background survey
8.Persons who have participated in other research during one month prior to the start of this research, or plan to participate in other research after consenting to this research.
9.Persons who are judged to be ineligible by the principal investigator
30
1st name | Takumi |
Middle name | |
Last name | Tochio |
BIOSIS Lab. Co., Ltd.
CEO
470-1101
Room 506, Building No. 11, 1-98 Dengakugakubo, Kutsukake-cho, Toyoake, Aichi, JAPAN
090-6904-6772
takumitochiobiz@gmail.com
1st name | Takumi |
Middle name | |
Last name | Tochio |
BIOSIS Lab. Co., Ltd.
CEO
470-1101
Room 506, Building No. 11, 1-98 Dengakugakubo, Kutsukake-cho, Toyoake, Aichi, JAPAN
090-6904-6772
takumitochiobiz@gmail.com
BIOSIS Lab. Co., Ltd.
AGESHIO Co., Ltd
Profit organization
The Ethics Committee of Healthcare Systems Co., Ltd.
1-14-18, Shirakane, Showa-ku, Nagoya, Aichi, JAPAN
03-6809-2722
soumu@hc-sys.jp
NO
2025 | Year | 07 | Month | 07 | Day |
Unpublished
Preinitiation
2025 | Year | 07 | Month | 04 | Day |
2025 | Year | 07 | Month | 04 | Day |
2025 | Year | 07 | Month | 07 | Day |
2025 | Year | 12 | Month | 31 | Day |
2025 | Year | 07 | Month | 07 | Day |
2025 | Year | 07 | Month | 07 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000066756