Unique ID issued by UMIN | UMIN000058329 |
---|---|
Receipt number | R000066682 |
Scientific Title | Study on Improvement of Intestinal Environment and Defecation by Intake of beet 2025 |
Date of disclosure of the study information | 2025/07/01 |
Last modified on | 2025/07/01 08:49:32 |
Study on Improvement of Intestinal Environment and Defecation by Intake of beet 2025
Study on Improvement of Intestinal Environment and Defecation by Intake of beet 2025
Study on Improvement of Intestinal Environment and Defecation by Intake of beet 2025
Study on Improvement of Intestinal Environment and Defecation by Intake of beet 2025
Japan |
Healthy young women
Adult |
Others
NO
The purpose of this study is to compare the effects of the intake of beet on the defecation status of healthy young women in relation to changes in intestinal bacteria.
Bio-availability
Intestinal microflora analysis (conducted three times, once before and twice after ingestion of test product)
Stool record (recorded daily during the study period, including four week before and after the intake period)
Interventional
Single arm
Non-randomized
Open -no one is blinded
Uncontrolled
1
Prevention
Food |
Beet group
Test period is 10 weeks.
Four weeks before and after intake and 6 weeks after intake
One teaspoon (4 g) per day
19 | years-old | <= |
39 | years-old | >= |
Female
(1) A healthy young women
(2) Persons who understand the research description and give their consent by their own signature.
(1) Persons who varies menstrual cycle by more than 7 days.
(2) Those who has a medical history of diseases or surgery affecting digestion, absorption and bowel movement.
(3) Persons who cannot restrict the use of medicines, health foods, foods for specified health uses, foods with functional claims, health supplements, supplements, etc. that may affect bowel movements, and foods that contain a large amount of lactic acid bacteria.
(4) Persons who is pregnant or willing to be pregnant or breast-feeding during this study.
(5) Persons who have reached menopause.
10
1st name | Mihoko |
Middle name | |
Last name | Moto |
Wayo Women's University
Department of Health and Nutrition
272-8533
2-3-1 konodai, Ichikawa, Chiba, Japan
047-371-2393
moto@wayo.ac.jp
1st name | Mihoko |
Middle name | |
Last name | Moto |
Wayo Women's University
Department of Health and Nutrition
272-8533
2-3-1 konodai, Ichikawa, Chiba, Japan
047-371-2393
moto@wayo.ac.jp
Wayo Women's University
Wayo Women's University
Other
Wayo Women's University Research Support Division
2-3-1 konodai, Ichikawa, Chiba, Japan
047-371-1184
k-shien@wayo.ac.jp
NO
2025 | Year | 07 | Month | 01 | Day |
Unpublished
Preinitiation
2025 | Year | 06 | Month | 06 | Day |
2025 | Year | 06 | Month | 05 | Day |
2025 | Year | 07 | Month | 01 | Day |
2025 | Year | 10 | Month | 15 | Day |
2025 | Year | 07 | Month | 01 | Day |
2025 | Year | 07 | Month | 01 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000066682