Unique ID issued by UMIN | UMIN000058330 |
---|---|
Receipt number | R000066676 |
Scientific Title | Safety evaluation of long term (12 weeks) intake of test food |
Date of disclosure of the study information | 2025/07/01 |
Last modified on | 2025/06/30 19:10:37 |
Safety evaluation of long term (12 weeks) intake of test food
Safety evaluation of long term (12 weeks) intake of test food
Safety evaluation of long term (12 weeks) intake of test food
Safety evaluation of long term (12 weeks) intake of test food
Japan |
Healthy subjects
Adult |
Others
NO
The objective is to confirm the safety of long-term (12-week) continuous intake of the test food
Safety
(Safety evaluation)
Vital signs, physical measurements (weight, BMI), blood biochemistry, hematology, urinalysis, adverse events, The Japanese version of the Pittsburgh Sleep Quality Index
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
Food |
Continuous intake of test foods for 12 weeks
Continuous intake of control foods for 12 weeks
50 | years-old | <= |
75 | years-old | >= |
Male and Female
1.Japanese men and women aged between 50 and 75 years old at the time of obtaining written consent.
2.Subjects who have received sufficient explanation of the purpose and content of the research, and have the ability to consent.
1.Subjects who have been diagnosed with dementia by a doctor.
2.Subjects who have a history of gastrointestinal disease or gastrointestinal surgery that affects digestion and absorption. (excluding appendicitis)
3.Subjects who have food allergy.
4.Subjects who have a history of drug dependence or alcohol dependence or have a current medical history.
5.Subjects who have irregular lifestyles due to night shifts or shift work.
6.Subjects with extremely irregular lifestyle habits in terms of eating and sleeping.
7.Subjects who consistently drink more than the recommended amount of alcohol (average net alcohol intake of over 40 g/day).
8.Subjects who have a history or current illness of serious diseases such as brain disease, malignant tumor, immune disease, kidney disease, liver disorder, cardiovascular disorder, endocrine disorder, or other metabolic disorders.
9.Subjects who have a habit of consuming Camembert cheese (2 pieces a day, 5 days a week or more).
10.Subjects who are participating in other clinical studies now, or are willing to participate within 3 months prior to the date of obtaining consent.
11.Subjects who has participated in blood collection or donation of more than 200 mL within 1 month or more than 400 mL within 3 months prior to the date of obtaining consent.
12.Subjects who are pregnant or breast-feeding, or have the will of pregnancy during the study period.
13.Subjects who are judged to be inappropriate as research subjects according to data in screening tests.
14.Subjects who are judged unsuitable for the study by the investigator for other reasons.
42
1st name | Hiroyuki |
Middle name | |
Last name | Miyazawa |
HUMA R&D CORP
Clinical Development Department
108-0023
NAKANO SPRING Bldg 5F, 4-11-17 Shibaura, Minato-ku, Tokyo 108-0023 Japan
03-3431-1260
rd@huma-rd.co.jp
1st name | Hiroyuki |
Middle name | |
Last name | Miyazawa |
HUMA R&D CORP
Clinical Development Department
108-0023
NAKANO SPRING Bldg 5F, 4-11-17 Shibaura, Minato-ku, Tokyo 108-0023 Japan
03-3431-1260
rd@huma-rd.co.jp
HUMA R&D CORP
Meiji Co., Ltd.
Profit organization
Tokyo Shinjuku Clinic Ethical Review Board
5F,SIL Shinjuku-building,2-46-3,Kabukicho,Shinjuku-ku,Tokyo,160-0021,Japan
03-6709-6071
tokyoshinjuku@taifukukai.jp
NO
2025 | Year | 07 | Month | 01 | Day |
Unpublished
Preinitiation
2025 | Year | 06 | Month | 06 | Day |
2025 | Year | 06 | Month | 13 | Day |
2025 | Year | 07 | Month | 14 | Day |
2025 | Year | 12 | Month | 19 | Day |
2025 | Year | 07 | Month | 01 | Day |
2025 | Year | 06 | Month | 30 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000066676