Unique ID issued by UMIN | UMIN000058298 |
---|---|
Receipt number | R000066500 |
Scientific Title | Effects of daily ingestion of the dietary ingredient on cold sensitivity, blood flow, and blood vessels |
Date of disclosure of the study information | 2025/06/27 |
Last modified on | 2025/06/13 16:49:01 |
Effects of daily ingestion of the dietary ingredient on cold sensitivity, blood flow, and blood vessels
Effects of daily ingestion of the dietary ingredient on cold sensitivity, blood flow, and blood vessels
Effects of daily ingestion of the dietary ingredient on cold sensitivity, blood flow, and blood vessels
Effects of daily ingestion of the dietary ingredient on cold sensitivity, blood flow, and blood vessels
Japan |
Healthy subjects
Adult |
Others
YES
To investigate the effects of daily ingestion of the dietary ingredient on cold sensitivity, blood flow, and blood vessels in healthy males and females aged 20 to under 65 years who are aware of their sensitivity to cold.
Safety,Efficacy
cold sensitivity
(Secondary outcomes)
Vascular endothelial function (flow-mediated vasodilation), questionnaire on eye and nasal symptoms (Japanese Allergic Conjunctival Disease Standard Quality of Life Questionnaire), blood fatty acid concentrations, blood lipid levels, blood metabolites, genomic information on single nucleotide polymorphisms (SNPs)
(Safety evaluation)
Vital signs, physical measurements (body weight and BMI), blood biochemical examination, hematologic test, adverse events
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
3
Prevention
Food |
Daily ingestion of the test food 1 for 12 weeks
Daily ingestion of the test food 2 for 12 weeks
Daily ingestion of the placebo food for 12 weeks
20 | years-old | <= |
65 | years-old | > |
Male and Female
1.Japanese males and females who are aged 20 to under 65 years at the time of written informed consent.
2.Subjects whose BMI is less than 30 kg/m2.
3.Subjects who are aware of their sensitivity to cold.
4.Non-smokers.
5.Subjects whose mean alcohol consumption of less than 30 g per day (as an average of one week).
6.Subjects who have been fully informed the purpose and details of the study, have the ability to consent, are volunteering to participate in the study with a full understanding of the explanation, and have consented to participate in the study in writing.
1.Subjects receiving medication or outpatient treatment for a serious disease.
2.Subjects receiving exercise or diet therapy under the supervision of a physician.
3.Subjects who maybe for allergic reactions to the material of the test food (dietary ingredients).
4.Subjects with current or previous history of drug dependence or alcohol dependence.
5.Subjects who are currently seeing a doctor for the treatment of a psychiatric disorder (e.g., depression) and/or sleep disorder (e.g., insomnia, sleep apnea syndrome) or have previous history of a psychiatric disorder.
6.Subjects with a large wound or inflammation at the site of measurement (hand or arm) that may interfere with device measurement or evaluation
7.Subjects with excessively thick body hair or a tattoo at the site of measurement (hand or arm) that may interfere with device measurement or evaluation.
8.Subjects with symptoms of photosensitivity, ultraviolet allergy, or related conditions.
9.Night or shift workers with extremely irregular life patterns.
10.Subjects doing physical work for 10 hours or more per week.
11.Subjects whose eating, sleeping, and other habits are extremely irregular.
12.Subjects who are having a very unbalanced diet.
13.Subjects doing exercise to maintain or improve strength for 30 minutes or more twice a week.
14.Subjects whose body weight increased or decreased by 5 kg or more in the last 2 months.
15.Subjects with current or previous history of a brain disease, malignancy, immunological disease, diabetes mellitus, hepatic disease (hepatitis), renal disease, cardiac disease, thyroid disease, adrenal disease, metabolic disease, or other serious diseases.
16.Subjects who routinely consume health foods, supplements, and medications that affect vascular function.
17.Subjects who take products that impact antioxidant capacity such as health foods, supplements, and drugs (e.g., vitamins E and C, astaxanthin, beta-carotene, sesamin) three or more days a week.
120
1st name | Hiroyuki |
Middle name | |
Last name | Miyazawa |
HUMA R&D CORP
Clinical Development Department
108-0023
NAKANO SPRING Bldg 5F, 4-11-17 Shibaura, Minato-ku, Tokyo Japan
03-3431-1260
rd@huma-rd.co.jp
1st name | Hiroyuki |
Middle name | |
Last name | Miyazawa |
HUMA R&D CORP
Clinical Development Department
108-0023
NAKANO SPRING Bldg 5F, 4-11-17 Shibaura, Minato-ku, Tokyo 108-0023 Japan
03-3431-1260
rd@huma-rd.co.jp
HUMA R&D CORP
The Nisshin OilliO Group, Ltd.
Profit organization
Tokyo Shinjuku Clinic Ethical Review Board
5F,SIL Shinjuku-building,2-46-3,Kabukicho,Shinjuku-ku,Tokyo,160-0021,Japan
03-6709-6071
tokyoshinjuku@taifukukai.jp
NO
2025 | Year | 06 | Month | 27 | Day |
Unpublished
Preinitiation
2025 | Year | 06 | Month | 05 | Day |
2025 | Year | 06 | Month | 13 | Day |
2025 | Year | 06 | Month | 30 | Day |
2025 | Year | 12 | Month | 12 | Day |
(Exclusion criteria continued)
18.Subjects who take edible oils intended to maintain and improve health (e.g., MCT, flaxseed oil, perilla oil, EPA, DHA, olive oil) three or more days a week.
19.Subjects who participated in another clinical study/research within 3 months before the date of informed consent or who plan to participate in another clinical study/research during the study period.
20.Subjects who donated more than 200 mL of whole blood, plasma, or platelets within 1 month before the date of informed consent or 400 mL within 3 months before the date of informed consent.
21.Female who are currently pregnant or breastfeeding, or may become pregnant or start breastfeeding during the study period.
22.Subjects who have difficulty complying with recording of each survey form.
23.Subjects whose laboratory test values or measurements at screening indicate their ineligibility to participate in the study.
24.Other Subjects who are considered ineligible for participation in the study by the investigator.
2025 | Year | 06 | Month | 27 | Day |
2025 | Year | 06 | Month | 13 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000066500