| Unique ID issued by UMIN | UMIN000057962 |
|---|---|
| Receipt number | R000066268 |
| Scientific Title | An observational study on the characteristics of oral microbiota in nursing home staff and its effects on the elderly |
| Date of disclosure of the study information | 2025/05/25 |
| Last modified on | 2025/05/25 22:31:48 |
An observational study of oral bacteria in nursing home staff
Study on oral bacteria in nursing home staff
An observational study on the characteristics of oral microbiota in nursing home staff and its effects on the elderly
An observational study investigating the characteristics of oral bacteria in nursing home staff
| Japan |
Upper respiratory tract infection, Periodontal disease
| Dental medicine |
Others
NO
The aim of this study is to compare the characteristics of the oral microbiota of nursing home staff who regularly consume yogurt with those who do not, and to clarify the effects on the elderly.
Efficacy
Oral bacteria in tongue coating and antibacterial components in saliva
Observational
| 18 | years-old | <= |
| 80 | years-old | >= |
Male and Female
Nursing home staff with at least one year of experience working directly with elderly patients in medical or nursing care roles
Smoker
100
| 1st name | Keiichi |
| Middle name | |
| Last name | Tsukinoki |
Kanagawa Dental University
Environmental Pathology
238-8580
82 Inaoka, Yokosuka, Kanagawa, Japan
0468228866
tsukinoki@kdu.ac.jp
| 1st name | Yuko |
| Middle name | |
| Last name | Yamamoto |
Kanagawa Dental University
Junior College
238-8580
82 Inaoka, Yokosuka, Kanagawa, Japan
0468228755
yamamoto.yuko@kdu.ac.jp
Kanagawa Dental University
Meiji Co., Ltd.
Profit organization
Kanagawa Dental University
82, Inaoka, Yokosuka, Kanagawa, Japan
0468228813
kenkyo@kdu.ac.jp
NO
| 2025 | Year | 05 | Month | 25 | Day |
Unpublished
53
No longer recruiting
| 2020 | Year | 02 | Month | 13 | Day |
| 2020 | Year | 02 | Month | 13 | Day |
| 2023 | Year | 09 | Month | 01 | Day |
| 2025 | Year | 03 | Month | 31 | Day |
Tongue and saliva samples were collected from 53 staff members who were continuously consuming yogurt and those who were not consuming yogurt.
| 2025 | Year | 05 | Month | 25 | Day |
| 2025 | Year | 05 | Month | 25 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000066268