| Unique ID issued by UMIN | UMIN000057865 |
|---|---|
| Receipt number | R000066144 |
| Scientific Title | Evaluation research on the effects of test food intake on the intestinal environment and immunity of healthy adults |
| Date of disclosure of the study information | 2025/05/14 |
| Last modified on | 2025/11/14 10:46:18 |
Evaluation research on the effects of test food intake on the intestinal environment and immunity of healthy adults
Evaluation research on the effects of test food intake on the intestinal environment and immunity of healthy adults
Evaluation research on the effects of test food intake on the intestinal environment and immunity of healthy adults
Evaluation research on the effects of test food intake on the intestinal environment and immunity of healthy adults
| Japan |
Healthy adults
| Not applicable |
Others
NO
Exploratory evaluate the effect of improving the intestinal environment when adults aged 18 years or older take a food containing kestose for 4 consecutive weeks.
Efficacy
Fecal bacterial flora after 4 weeks of intake
Various questionnaires after 4 weeks of intake
Interventional
Parallel
Non-randomized
Open -but assessor(s) are blinded
Active
2
Prevention
| Food |
Intake 15 g of syrup (containing 2 g of kestose (equivalent to fructooligosaccharide) and 4.2 g of inulin) once a day for 4 weeks
Intake 3 g of kestose once a day for 4 weeks
| 18 | years-old | <= |
| Not applicable |
Male and Female
1. Persons who received a sufficient explanation of the purpose and contents of the research, have the capacity to consent, applied with free will with sufficient understanding, and agreed to participate
2. Persons who are male or female and 18 years old or more at the time of obtaining consent
3. Persons who do not have intestinal diseases (including those who are judged not to require immediate treatment)
1. Persons who may experience stomach pain when eating foods containing oligosaccharides
2. Persons who have been diagnosed with a digestive disease (digestive diseases accompanied by digestive inflammation, including inflammatory bowel disease (IBD)), previously undergone digestive surgery, and will require digestive surgery in the future
3. Persons who regularly use materials containing oligosaccharides (3 days or more per week) or have regularly used them within one month prior to the pre-test
4. Persons who have been diagnosed with malignant tumors, currently receiving treatment for cranial nerve, heart, kidney, diabetes, or thyroid dysfunction, and with a history of serious illnesses such as liver disease, excluding illnesses like hypertension, which principal investigator determined will not affect the evaluation of the research.
5. Persons who drink a large amount of alcohol (60 g or more of alcohol per day: approximately 1500 mL of beer, 540 mL of wine, 3 cups of sake, or 180 mL of double-sized whiskey)
6. Persons who are at risk of developing allergies related to the test foods
7. Persons who are deemed unsuitable as research subjects based on their responses to a background survey
8. Persons who have participated in other research during one month prior to the start of this research, or plan to participate in other research after consenting to this research.
9. Persons who are judged to be ineligible by the principal investigator
34
| 1st name | Takumi |
| Middle name | |
| Last name | Tochio |
BIOSIS Lab. Co., Ltd.
CEO
470-1101
Room 506, Building No. 11, 1-98 Dengakugakubo, Kutsukake-cho, Toyoake, Aichi, JAPAN
090-6904-6772
takumitochiobiz@gmail.com
| 1st name | Takumi |
| Middle name | |
| Last name | Tochio |
BIOSIS Lab. Co., Ltd.
CEO
470-1101
Room 506, Building No. 11, 1-98 Dengakugakubo, Kutsukake-cho, Toyoake, Aichi, JAPAN
090-6904-6772
takumitochiobiz@gmail.com
BIOSIS Lab. Co., Ltd.
Nambu Co., Ltd.
Profit organization
The Ethics Committee of Healthcare Systems Co., Ltd.
1-14-18, Shirakane, Showa-ku, Nagoya, Aichi, JAPAN
03-6809-2722
soumu@hc-sys.jp
NO
| 2025 | Year | 05 | Month | 14 | Day |
Unpublished
30
Completed
| 2025 | Year | 04 | Month | 22 | Day |
| 2025 | Year | 04 | Month | 22 | Day |
| 2025 | Year | 05 | Month | 19 | Day |
| 2025 | Year | 12 | Month | 31 | Day |
| 2025 | Year | 05 | Month | 14 | Day |
| 2025 | Year | 11 | Month | 14 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000066144