Unique ID issued by UMIN | UMIN000057826 |
---|---|
Receipt number | R000066101 |
Scientific Title | The Second Meal Effect of Different Types of Snacking |
Date of disclosure of the study information | 2025/05/10 |
Last modified on | 2025/05/10 15:03:20 |
The Second Meal Effect of Different Types of Snacking
The Second Meal Effect of Different Types of Snacking
The Second Meal Effect of Different Types of Snacking
The Second Meal Effect of Different Types of Snacking
Japan |
lifestyle disease
Not applicable | Adult |
Others
NO
The purpose of this study is to exprore changes in post-dinner blood glucose levels due to different snacks in healthy adults between the ages of 18 and 59 years, using four different snacking interventions, including no snack at 5 p.m.
Efficacy
Exploratory
Explanatory
Not applicable
Blood glucose IAUC value 5 hours after dinner
Highest blood glucose level after dinner, blood glucose IAUC level 2 hours after snack, highest blood glucose level, appetite, concentration, fatigue, subjective assessment of sleep, objective assessment of sleep, free fatty acids in blood, gut flora
Interventional
Cross-over
Non-randomized
Open -no one is blinded
No treatment
4
Prevention
Food |
no snack
Snack of Fruit Foods
cookie
rice cookie
18 | years-old | <= |
59 | years-old | >= |
Male and Female
(i) Healthy adults between the ages of 18 and 59 years old at the time of obtaining consent.
(ii) A person who is able to participate in the specified research period and visit the laboratory on the specified date
(iii) A person who can download the smartphone application to his/her own cell phone and use it.
(i) Those whose usual eating and sleeping habits are extremely irregular (including those who work night shifts or shift work)
(ii) Those who regularly use sleeping pills, sleeping supplements, or drugs or supplements that affect blood glucose levels
(iii) Those who are participating or will participate in other clinical studies
(iv) Those who plan to travel to time zones during the study period and two weeks prior to the start of the study.
(v) Those who are using an implantable medical device such as a pacemaker (vi) Those who are eating the following foods (milk, eggs, and rice)
(vi) Those who are allergic to the following foods (milk, egg, wheat, soybean, beef, mackerel, chicken, pork, apple, gelatin)
23
1st name | Yu |
Middle name | |
Last name | Tahara |
Hiroshima University
Graduate School of Biomedical and Health Sciences
734-0037
Hiroshima-shi Kasumi 1-2-3, Hiroshima
082-257-5167
yutahara@hiroshima-u.ac.jp
1st name | Yu |
Middle name | |
Last name | Tahara |
Hiroshima University
Graduate School of Biomedical and Health Sciences
734-0037
Hiroshima-shi Kasumi 1-2-3, Hiroshima
082-257-5167
yutahara@hiroshima-u.ac.jp
Hiroshima University
AOHATA Corporation, Kewpie Corporation
Profit organization
Japan
Ethical Committee for Clinical Research of Hiroshima University
Kasumi 1-2-3, Hiroshima-shi, Hiroshima
082-257-1551
iryo-sinsa@office.hiroshima-u.ac.jp
NO
広島大学
2025 | Year | 05 | Month | 10 | Day |
Unpublished
Preinitiation
2025 | Year | 05 | Month | 06 | Day |
2025 | Year | 07 | Month | 01 | Day |
2026 | Year | 04 | Month | 30 | Day |
2025 | Year | 05 | Month | 10 | Day |
2025 | Year | 05 | Month | 10 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000066101