Unique ID issued by UMIN | UMIN000058255 |
---|---|
Receipt number | R000066085 |
Scientific Title | A multicenter randomized controlled trial to evaluate the efficacy of Super Energy-dense oral nutritional supplementation (UpLead Mini) in postoperative gastric cancer patients. |
Date of disclosure of the study information | 2025/06/23 |
Last modified on | 2025/06/13 14:55:59 |
A multicenter randomized controlled trial to evaluate the efficacy of Super Energy-dense oral nutritional supplementation (UpLead Mini) in postoperative gastric cancer patients.
RCT to evaluate the efficacy of SED ONS in postoperative gastric cancer patients.
A multicenter randomized controlled trial to evaluate the efficacy of Super Energy-dense oral nutritional supplementation (UpLead Mini) in postoperative gastric cancer patients.
A multicenter randomized controlled trial to evaluate the efficacy of Super Energy-dense oral nutritional supplementation (UpLead Mini) in postoperative gastric cancer patients.
Japan |
gastric cancer
Gastrointestinal surgery |
Malignancy
NO
This study aims to verify, through an open-label, prospective randomized trial, that administering a high-calorie enteral nutrition regimen (SED ONS) for 12 weeks to patients who underwent gastrectomy for gastric cancer, randomized into two groups, is superior to standard care alone in terms of suppressing postoperative weight loss.
Safety,Efficacy
Percentage change in weight at Day 84 (12 weeks after discharge) based on preoperative weight
1.Body weight change rate at baseline (pre-surgery weight), before the start of the intervention, Day 28, Day 56, Day 182, and Day 365
2.Body weight change rate at Day 28, Day 56, Day 84, Day 182, and Day 365 relative to the weight before the start of the intervention
3.Change rate in daily food intake (5-point self-assessment compared to pre-surgery, recorded in a diary)
4.Nutritional supplement intake (nutritional supplement diary)
5.Daily food intake (energy intake) relative to preoperative levels at the start of the study, Day 28, Day 56, and Day 84 (temperature plate information at the start of the study, and nutritional guidance for other periods)
6.Quality of life assessment: PGSAS-37 (Postgastrectomy Syndrome Assessment Scale)8 before allocation, Day 84
7.Chemotherapy completion rate and adverse event assessment (only in cases where chemotherapy was administered) Day 84, Day 182, Day 365
8.Nutritional blood test values (total lymphocyte count, total protein, albumin, total cholesterol, prealbumin, cholinesterase) Pre-surgery, pre-randomization, Day 28, Day 56, Day 84, Day 182, Day 365
9.Body composition (impedance method) Changes in muscle mass, body fat mass, body fat percentage, skeletal muscle mass, and SMI from baseline (pre-surgery) to pre-randomization, Day 28, Day 56, Day 84, Day 182, and Day 365. However, measurements are not performed in patients with pacemakers.
10.Changes in grip strength and change rate Pre-surgery, Day 84
Interventional
Parallel
Randomized
Individual
Open -no one is blinded
No treatment
YES
Central registration
2
Treatment
Food |
Participants in Group A (SED ONS implementation) will begin taking SED ONS one day prior to the scheduled hospital admission date. SED ONS provides 400 kcal per 100 ml per day. Nutritional counseling will be provided to participants in Group A prior to discharge, and instructions on appropriate post-discharge meals will be explained.Prior to discharge, weight, body composition measurements, and QOL assessments will be conducted. Participants will self-assess their daily food intake by recording the ratio of their actual intake to the standard preoperative meal intake in a self-report diary. Additionally, instructions on how to take SED ONS and record intake in the diary will be provided.
After discharge, weight and body composition measurements will be conducted at outpatient visits on Days 28, 56, and 84. On Day 84, grip strength measurement and QOL assessment will also be performed. Blood tests will be recorded as part of routine clinical care. Weight and body composition measurements will be conducted again on Days 182 and 365.
Participants in Group B (control group) will receive nutritional counseling prior to discharge and be instructed on appropriate post-discharge diets. Weight, body composition measurements, and QOL assessments will be conducted prior to discharge. Participants will self-assess their daily food intake by recording the ratio of their intake to the preoperative standard dietary intake in a self-report diary.
After discharge, weight and body composition measurements will be conducted at outpatient visits on days 28, 56, and 84. On day 84, grip strength measurements and QOL assessments will also be conducted. Blood tests will be recorded as part of routine clinical care.Additionally, weight and body composition measurements will be conducted at 182 days and 365 days.
In Group B, if weight is less than 92% of preoperative weight at 84 days, SED ONS will be initiated from that point. The daily intake amount and timing will be the same as in Group A.
18 | years-old | <= |
90 | years-old | > |
Male and Female
1. Patients who underwent curative surgery for gastric cancer
2. Preoperative ECOG Performance Status: 0-2
3. Patients capable of oral intake
4. Patients capable of managing test meals and recording intake
5. Patients who have provided informed consent to participate in this study
1.Patients with milk or gelatin allergies
2.Patients who required nutritional supplementation with ONS prior to surgery
3.Patients who underwent non-curative resection
4.Patients who required fasting for 28 days or longer due to postoperative complications
5.Patients with active concurrent cancer
6.Patients with diabetes who require insulin injections even after discharge
7.Patients undergoing hemodialysis
8.Other patients deemed inappropriate for study participation by the attending physician
130
1st name | Fumihiko |
Middle name | |
Last name | Hatao |
Tokyo Metropolitan Tama Medical Center
Department of Surgery
183-8524
2-8-29 Musashidai, Fuchu-shi, Tokyo
0423235111
fchobi@gmail.com
1st name | Fumihiko |
Middle name | |
Last name | Hatao |
Tokyo Metropolitan Tama Medical Center
Department of Surgery
183-8524
Department of Surgery
0423235111
fchobi@gmail.com
Tokyo Metropolitan Tama Medical Center
Tokyo Metropolitan Tama Medical Center
Local Government
Tokyo Metropolitan Children's Medical Center
2-8-29, Musashidai, Fuchu-shi, Tokyo
042-300-5111
sn_erb@tmhp.jp
YES
2024b-149
Tokyo Metropolitan Children's Medical Center
2025 | Year | 06 | Month | 23 | Day |
Unpublished
Preinitiation
2025 | Year | 03 | Month | 28 | Day |
2025 | Year | 04 | Month | 24 | Day |
2025 | Year | 06 | Month | 23 | Day |
2028 | Year | 03 | Month | 31 | Day |
2025 | Year | 06 | Month | 23 | Day |
2025 | Year | 06 | Month | 13 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000066085