| Unique ID issued by UMIN | UMIN000057803 |
|---|---|
| Receipt number | R000066051 |
| Scientific Title | Examination of the effects of the meal design system app on dietary habits and physical condition, including skin condition. |
| Date of disclosure of the study information | 2025/05/08 |
| Last modified on | 2026/01/16 17:18:46 |
Study of daily logging to improve dietary habits
Examination of the effects of the meal design system app on dietary habits and physical condition, including skin condition.
Examination of the effects of the meal design system app on dietary habits and physical condition, including skin condition.
Examination of the effects of the meal design system app on dietary habits and physical condition, including skin condition.
| Japan |
Healthy adult
| Not applicable |
Others
NO
To examine the effects of using the meal design system app for 4 weeks on dietary habits and physical condition, including skin condition, in a randomized, double-blind, parallel-group comparison study
Efficacy
Questionnaire on Attitudes Toward Food and Eating Behavior
BDHQ, Questionnaire on physical condition, Questionnaire on skin condition, Skin test, Intestinal environment test, Questionnaire on stool
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
3
Prevention
| Other |
Sham App and Skin Care Program A
Meal Design System App and Skin Care Program A
Meal Design System App and Skin Care Program B
| 18 | years-old | <= |
| 40 | years-old | > |
Male and Female
1. Those who fully understand the significance, content, and purpose of this study and have given written or electromagnetic consent to participate in this study.
2. Japanese men and women who are between 18 and 40 years of age.
3. Those who are willing to improve their dietary habits.
4. Those who are suitable for this study based on their skin condition.
5. Those who have a daily skin care habit.
1. Those who are receiving medical treatment, medication, or lifestyle guidance due to schizophrenia, depression, mania, neurological disorders, sleep disorders, or chronic fatigue syndrome.
2. Those who are receiving nutritional guidance at a medical institution.
3. Those who are visiting a hospital or taking medication for treatment of liver disease, kidney disease, digestive disease, or lifestyle-related diseases (hypertension, hyperglycemia, hyperuricemia, cardiac disease, high cholesterol, etc.).
4. Those with skin disease symptoms such as atopic dermatitis, contact dermatitis, etc.
5. Those who have experienced allergic symptoms (including itchiness and rash) or are at risk of developing allergic symptoms when applying cosmetics.
6. Those with serious food allergies.
7. Women who are pregnant or may become pregnant, and women who are breastfeeding.
8. Women with irregular menstrual cycles
9. Those who have received specialized training in nutrition.
10. Those who live with a nutritionist.
11. Those who plan to undergo a major lifestyle change between the time of consent and the completion of the study.
12. Those who will participate in other clinical trials, observational studies, clinical trials, or home-use testing between the date of consent and the completion of the study.
13. Those who have undergone or will undergo cosmetic medical treatment or special skin care procedures (e.g., peels, hair removal treatments) on the face within 4 weeks prior to the date of consent or before the end of the study.
14. Those who are currently using any medicines (including over-the-counter products) or supplements that have a female hormone effect.
15. Those who are otherwise determined to be ineligible by the investigator.
150
| 1st name | Jun |
| Middle name | |
| Last name | Nishihira |
Hokkaido Information University
Department of Medical Management and Informatics
069-8585
59-2, Nishi-nopporo, Ebetsu, Hokkaido, 069-8585, Japan
011-385-4430
hisc-acad.res@s.do-johodai.ac.jp
| 1st name | Jun |
| Middle name | |
| Last name | Nishihira |
Hokkaido Information University
Health Information Science Center
069-8585
59-2, Nishi-nopporo, Ebetsu, Hokkaido, 069-8585, Japan
011-385-4430
hisc-acad.res@s.do-johodai.ac.jp
Hokkaido Information University
National Agriculture and Food Research Organization, bio-oriented technology Research Advancement Institution
Japanese Governmental office
National Agriculture and Food Research Organization
KOSE Corporation
National Institute of Advanced Industrial Science and Technology
The ethics committee of Hokkaido Information University
59-2, Nishi-nopporo, Ebetsu, Hokkaido, 069-8585, Japan
011-385-4411
soumu@do-johodai.ac.jp
NO
| 2025 | Year | 05 | Month | 08 | Day |
Unpublished
Completed
| 2025 | Year | 04 | Month | 25 | Day |
| 2025 | Year | 04 | Month | 25 | Day |
| 2025 | Year | 05 | Month | 09 | Day |
| 2025 | Year | 07 | Month | 31 | Day |
| 2025 | Year | 05 | Month | 08 | Day |
| 2026 | Year | 01 | Month | 16 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000066051