Unique ID issued by UMIN | UMIN000057759 |
---|---|
Receipt number | R000066012 |
Scientific Title | A Randomized Controlled Trial Evaluating the Effects of Basic Five-Taste Pairing Training and Umami Taste Recall Training |
Date of disclosure of the study information | 2025/05/02 |
Last modified on | 2025/05/07 09:07:51 |
A Randomized Controlled Trial Evaluating the Effects of Basic Five-Taste Pairing Training and Umami Taste Recall Training
A Randomized Controlled Trial Evaluating the Effects of Basic Five-Taste Pairing Training and Umami Taste Recall Training
A Randomized Controlled Trial Evaluating the Effects of Basic Five-Taste Pairing Training and Umami Taste Recall Training
A Randomized Controlled Trial Evaluating the Effects of Basic Five-Taste Pairing Training and Umami Taste Recall Training
Japan |
Taste dysfunction
Adult |
Others
NO
1. Comparison of the Effects of Umami Taste Recall Training and Basic Five-Taste Pairing Training
2. Investigation of the Taste Discrimination Mechanisms of Monosodium Glutamate (MSG), Inosine Monophosphate (IMP), and Guanosine Monophosphate (GMP)
Efficacy
1. Whether taste recognition thresholds for the five basic tastes improve through pairing training
2. Improvement in the ability to discriminate among three types of umami and salty taste
Interventional
Parallel
Randomized
Individual
Open -no one is blinded
No treatment
YES
2
Treatment
Other |
1 Basic Five Tastes
Three days of taste pairing training will be conducted.
2 Umami taste
Three days of taste recall training will be conducted using NaCl, monosodium glutamate, disodium inosinate, and disodium guanylate.
1. Basic Five Tastes
Taste recognition thresholds will be measured only on Day 1 and Day 4, without conducting the three-day pairing training.
2. Umami
Umami taste recognition thresholds will be measured only on Day 1 and Day 4, without conducting the umami taste recall training.
20 | years-old | <= |
65 | years-old | >= |
Male and Female
1.Healthy adult men and women aged 20 to 64
2.No history of taste disorders and not currently diagnosed with any taste abnormality by a physician
3.Individuals who have provided written informed consent to participate in the study
1.Individuals deemed unsuitable for participation in the study by a physician
2.Individuals who declined to participate in the study
3.Individuals with allergies to sucrose, sodium chloride, L(+)-tartaric acid, quinine hydrochloride, monosodium glutamate (MSG), disodium inosinate (IMP), or disodium guanylate (GMP)
4.Smokers
76
1st name | Satoru |
Middle name | |
Last name | Ebihara |
Tohoku University Graduate School of medicine
Department of Rehabilitation Medicine
9808574
Seiryo-machi 1-1, Aoba-ku, Sendai
022-717-8574
satoru.ebihara.c4@tohoku.ac.jp
1st name | Midori |
Middle name | |
Last name | Miyagi |
Tohoku University Graduate School of Medicine
Department of Rehabilitation Medicine
9808574
Seiryo-machi 1-1, Aoba-ku sendai
022-717-7353
midori.miyagi.b5@tohoku.ac.jp
Tohoku University
Tohoku University
Other
Ethics Committee Tohoku University Graduate School of Medicine
2-1 Seiryo-machi, Aoba-ku, Sendai, Miyagi, 980-8575, Japan
022-728-4105
ec-med@grp.tohoku.ac.jp
NO
2025 | Year | 05 | Month | 02 | Day |
Unpublished
Preinitiation
2025 | Year | 05 | Month | 02 | Day |
2025 | Year | 06 | Month | 15 | Day |
2030 | Year | 06 | Month | 15 | Day |
2025 | Year | 05 | Month | 02 | Day |
2025 | Year | 05 | Month | 07 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000066012