UMIN-CTR Clinical Trial

Unique ID issued by UMIN UMIN000057907
Receipt number R000065854
Scientific Title Examination of the effect of body fat reduction by consumption of test foods
Date of disclosure of the study information 2025/05/19
Last modified on 2025/07/07 09:56:18

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Basic information

Public title

Examination of the effect of body fat reduction by consumption of test foods

Acronym

Examination of the effect of body fat reduction by consumption of test foods

Scientific Title

Examination of the effect of body fat reduction by consumption of test foods

Scientific Title:Acronym

Examination of the effect of body fat reduction by consumption of test foods

Region

Japan


Condition

Condition

No

Classification by specialty

Not applicable Adult

Classification by malignancy

Others

Genomic information

NO


Objectives

Narrative objectives1

The purpose of this study is to investigate the effect of 12 weeks of consumption of the test food on body fat reduction and safety.

Basic objectives2

Safety,Efficacy

Basic objectives -Others


Trial characteristics_1


Trial characteristics_2


Developmental phase



Assessment

Primary outcomes

Body Fat Assessment Index
(Week 0, Week 12)

Key secondary outcomes

* Secondary indexes
1) Indicators related to body fat assessment (1)
2) Body composition measurement (2)
3) Weighing at home (3)
4) Waist circumference and buttock circumference measurements/waist-to-hip ratio (2)
5) brief-type self-administered diet history questionnaire (2)

* Safety
1) Blood pressure, pulsation (2)
2) Hematologic test (2)
3) Blood biochemical test (2)
4) Urine analysis (2)
5) Doctor's questions (2)
6) Side effects/ Adverse events(4)
7) Subject's diary(3)

(1): Week 0, Week 12
(2): Week 0, Week 6, Week 12
(3): Daily from the start of the study food intake to the end of the study
(4): Week 6, Week 12


Base

Study type

Interventional


Study design

Basic design

Parallel

Randomization

Randomized

Randomization unit

Individual

Blinding

Double blind -all involved are blinded

Control

Placebo

Stratification


Dynamic allocation


Institution consideration


Blocking


Concealment



Intervention

No. of arms

3

Purpose of intervention

Prevention

Type of intervention

Food

Interventions/Control_1

Oral intake of the test food A (2 tablets in a day; 12 weeks).

Interventions/Control_2

Oral intake of the test food B (2 tablets in a day; 12 weeks).

Interventions/Control_3

Oral intake of the placebo food (2 tablets in a day; 12 weeks).

Interventions/Control_4


Interventions/Control_5


Interventions/Control_6


Interventions/Control_7


Interventions/Control_8


Interventions/Control_9


Interventions/Control_10



Eligibility

Age-lower limit

20 years-old <=

Age-upper limit

65 years-old >

Gender

Male and Female

Key inclusion criteria

1) Men and women between 20 and 64 years of age at the time of obtaining consent to participate in the study.
2) Individuals whose BMI is not less than 23.0 kg/m2 and under 30.0 kg/m2.
3) Individuals who have been fully informed of the purpose and content of the study, have the capacity to consent, understand the study well, voluntarily volunteer to participate, and are able to consent to participation in the study in writing.
4) Individuals who can come to the designated venue for this study and be inspected.

Key exclusion criteria

Individuals
1) using medical products.
2) who used a drug to treat a disease in the past 1 month.
3) who have a history or current history of serious disorders of the liver, kidney, heart, lungs, blood, etc.
4) with co-morbidities and serious history of gastrointestinal conditions.
5) with a history or current history of mental illness, sleep disorders, diabetes, hypertension, dyslipidemia or serious illness.
6) who have metal objects in their bodies that cannot be removed, individuals with cardiac pacemakers.
7) who have had a significant change in body weight within 3 months of the start of the study.
8) who donated blood over 200mL in the past 1 month or over 400mL in the past 3 months.
9) who may develop allergic symptoms to the tested food, or to any other food or drug.
10) who excessively take alcohol (expressed in an amount of alcohol: over 60g/day).
11) with possible changes of life style during the test period.
12) who are currently, and within the past 3 months have been, or will be during the study period, taking health food products containing ingredients similar to those in the test food.
13) who are currently, or have been within the past 3 months, habitual consumers of foods for specified health uses, foods with functional claims, and health foods that claim to reduce body fat, and who plan to consume such foods during the study period.
14) who are or are possibly pregnant, or are lactating.
15) who are currently participating in another human clinical trial or who have not yet completed 3 months of participation in another human clinical trial.
16) judged inappropriate for the study by the principal.

Target sample size

132


Research contact person

Name of lead principal investigator

1st name Hiroe
Middle name
Last name Maruyama

Organization

API CO., Ltd.

Division name

Product Development Department, R&D Division

Zip code

500-8558

Address

1-1, Kano Sakuradacho, Gifu Shi, Gifu, 500-8468, Japan

TEL

058-271-3838

Email

maruyama-hiroe@api3838.co.jp


Public contact

Name of contact person

1st name Ryoma
Middle name
Last name Shimizu

Organization

TES Holdings Co., Ltd.

Division name

Administrative Department of Clinical Trials

Zip code

110-0015

Address

6F Kairaku Building 2-7-5 Higashiueno Taito-ku Tokyo 110-0015, JAPAN

TEL

+81-3-6801-8480

Homepage URL


Email

r.shimizu@tes-h.co.jp


Sponsor or person

Institute

TES Holdings Co., Ltd.

Institute

Department

Personal name



Funding Source

Organization

API CO., Ltd.

Organization

Division

Category of Funding Organization

Profit organization

Nationality of Funding Organization



Other related organizations

Co-sponsor


Name of secondary funder(s)



IRB Contact (For public release)

Organization

Ueno-Asagao Clinic Ethical Review Committee

Address

6F Kairaku Building 2-7-5 Higashiueno Taito-ku Tokyo 110-0015, JAPAN

Tel

+81-3-6240-1162

Email

jimukyoku@tes-h.co.jp


Secondary IDs

Secondary IDs

NO

Study ID_1


Org. issuing International ID_1


Study ID_2


Org. issuing International ID_2


IND to MHLW



Institutions

Institutions



Other administrative information

Date of disclosure of the study information

2025 Year 05 Month 19 Day


Related information

URL releasing protocol


Publication of results

Unpublished


Result

URL related to results and publications


Number of participants that the trial has enrolled


Results


Results date posted


Results Delayed


Results Delay Reason


Date of the first journal publication of results


Baseline Characteristics


Participant flow


Adverse events


Outcome measures


Plan to share IPD


IPD sharing Plan description



Progress

Recruitment status

No longer recruiting

Date of protocol fixation

2025 Year 04 Month 15 Day

Date of IRB

2025 Year 04 Month 16 Day

Anticipated trial start date

2025 Year 06 Month 18 Day

Last follow-up date

2025 Year 09 Month 18 Day

Date of closure to data entry


Date trial data considered complete


Date analysis concluded



Other

Other related information



Management information

Registered date

2025 Year 05 Month 19 Day

Last modified on

2025 Year 07 Month 07 Day



Link to view the page

Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000065854