Unique ID issued by UMIN | UMIN000057480 |
---|---|
Receipt number | R000065674 |
Scientific Title | Amino Acid Concentration in Blood at Consumption of Test Food and Safety Confirmation Study |
Date of disclosure of the study information | 2025/04/01 |
Last modified on | 2025/04/01 14:52:39 |
Amino Acid Concentration in Blood at Consumption of Test Food and Safety Confirmation Study
Amino Acid Concentration in Blood at Consumption of Test Food and Safety Confirmation Study
Amino Acid Concentration in Blood at Consumption of Test Food and Safety Confirmation Study
Amino Acid Concentration in Blood at Consumption of Test Food and Safety Confirmation Study
Japan |
Health Volunteers
Not applicable |
Others
NO
To study the absorption and safety of amino acids in the body when ingesting three test foods.
Efficacy
Changes in blood amino acids
Interventional
Cross-over
Randomized
Individual
Double blind -all involved are blinded
Active
3
Treatment
Food |
Protein.1
Protein.2
Protein.3
20 | years-old | <= |
60 | years-old | > |
Male and Female
1.Japanese men and women aged 20 to 60 years old at the time of obtaining consent
2.Those with a BMI of 18.5 kg/m2 or more and less than 25.0 kg/m2 at screening
3.Those with a systolic blood pressure of less than 140 mmHg and a diastolic blood pressure of less than 90 mmHg at screening
4.Those who agree to participate in the study and can sign and date the consent form themselves
1.Those with a serious medical history or a history of gastrointestinal resection (excluding appendectomy and endoscopic polypectomy).
2.Those with a disease that affects excretion and digestion/absorption, or those who regularly experience indigestion, constipation, diarrhea, etc.
3.Those with significantly abnormal values in blood pressure and indices of kidney function, liver function, glucose metabolism, and lipid metabolism.
4.Those who regularly use internal medicines and supplements.
5.Those who drink a lot of alcohol (more than 60g of pure alcohol per day) and those who smoke excessively (more than 20 cigarettes per day) (including those who cannot quit smoking during the time frame of their visit or cannot maintain normal mind and body by quitting smoking).
6.Those who are taking other foods, taking medicines, or applying cosmetics or quasi-drugs, or those who are participating in an intervention study or plan to participate in another study during this study.
7.Those who have donated 400mL of blood within 6 months prior to this study.
8.Those who cannot eat any food, including the test food or the standardized diet, due to food allergies or disliked ingredients.
9.Those who may be unable to ingest ingredients in the test food whose origin is not clearly stated due to religious or other reasons.
10.Those who are otherwise deemed inappropriate to participate in this study by the principal investigator.
21
1st name | Teramoto |
Middle name | |
Last name | Sachiyuki |
FANCL
Research Institute
244 0806
12-13 Shinano, Totsuka-ku, Yokohama, Kanagawa Prefecture
09014218080
tsubokawa_masaya@fancl.co.jp
1st name | Tsubokawa |
Middle name | |
Last name | Masaya |
FANCL
clinical trial group
244 0806
12-13 Shinano, Totsuka-ku, Yokohama, Kanagawa Prefecture
09014218080
tsubokawa_masaya@fancl.co.jp
FANCL
FANCL
Profit organization
Yamazaki Otorhinolaryngology Clinic Ethics Review Committee
Kita 11-jo Nishi 14-1-16, Chuo-ku, Sapporo, Hokkaido
011-757-3387
i-takehara@kyowa-t.com
NO
2025 | Year | 04 | Month | 01 | Day |
Unpublished
Preinitiation
2025 | Year | 02 | Month | 18 | Day |
2025 | Year | 04 | Month | 05 | Day |
2025 | Year | 04 | Month | 19 | Day |
2025 | Year | 04 | Month | 01 | Day |
2025 | Year | 04 | Month | 01 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000065674