| Unique ID issued by UMIN | UMIN000057405 |
|---|---|
| Receipt number | R000065589 |
| Scientific Title | Investigation of the effects by ingesting the test food on cognitive function and bowel movements |
| Date of disclosure of the study information | 2025/03/30 |
| Last modified on | 2025/09/24 09:28:47 |
Investigation of the effects by ingesting the test food on cognitive function and bowel movements
Investigation of the effects by ingesting the test food on cognitive function and bowel movements
Investigation of the effects by ingesting the test food on cognitive function and bowel movements
Investigation of the effects by ingesting the test food on cognitive function and bowel movements
| Japan |
Males and females aged 55 to 80 years old
| Adult |
Others
NO
To confirm the effect of ingesting the test food on cognitive function and bowel movements
Efficacy
Cognitive function (Cognitrax Basic)
Efficacy evaluation item
BDNF in blood
Self-report dementia checklist
The Profile of Mood States Second Edition(Japanese short ver.)
Defecation status(frequency, the number of days, quantity, property, feeling of incomplete evacuation, abdominal pain, fecal odor)
Physical measurements(weight, BMI)
Blood biochemistry test
Safety evaluation items
Adverse events and side effects
Physiological tests
Hematological tests
General urine tests
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
| Food |
Take one capsule of the test food per day with water or lukewarm water for 12 weeks.
Take one capsule of the control food per day with water or lukewarm water for 12 weeks.
| 55 | years-old | <= |
| 80 | years-old | > |
Male and Female
(1) Males and females aged 55 to 80 years old at the time of consent.
(2) Subjects who are aware of forgetfulness or have been told they have forgetfulness.
(3) Subjects whose MMSE-J score of 24 or higher before the pre-test and intake.
(4) Subjects who can give informed consent to participate in this study, after being provided with an explanation of the protocol detail.
(1) Subjects who are having Food for Specified Health Uses (FOSHU), Foods with functional claims and/or health foods, including supplements, etc. at least three times a week for three months prior to the date of consent, which may affect this study.
(2) Subjects who are unable to stop ingesting foods for Specified Health Uses (FOSHU), Foods with functional claims and/or health foods, including supplements, etc. that may affect this study from the time of obtaining consent
(3) Subjects who are taking medicines that may affect the study (dementia medication, antibiotics, laxatives, intestinal regulators, etc.) and cannot limit their intake during the study period.
(4) Subjects who have been diagnosed with dementia and are receiving treatment.
(5) Subjects who have extremely irregular eating habits or lifestyles.
(6) Subjects who are participating, participated within the last four weeks before this study, or are planning to participate another clinical study of medication or health food.
(7) Heavy drinkers.
(8) Subjects who are aware that they have color vision deficiency (including those who have been diagnosed with color vision deficiency in the past).
(9) Subjects who have past and present medical history of serious diseases of brain, heart, liver, kidney, digestive organs, and/or thyroid gland, etc.
(10) Subjects who are allergic to drugs or foods (especially salmon).
(11)-(15) Subjects who have donated a lot of whole blood and/or blood components within the last 12 months prior to this study.
(16) Subjects who have been determined ineligible by principal investigator or sub-investigator.
80
| 1st name | Fumiko |
| Middle name | |
| Last name | Nakamura |
CPCC Company Limited
Clinical Support Department
103-0021
4F Daiwa Building, 3-3-10 Nihonbashi-Hongoku-Cho, Chuo-ku, Tokyo, Japan
03-6225-9001
cpcc-contact@cpcc.co.jp
| 1st name | Masanori |
| Middle name | |
| Last name | Numa |
CPCC Company Limited
Clinical Planning Department
103-0021
4F Daiwa Building, 3-3-10 Nihonbashi-Hongoku-Cho, Chuo-ku, Tokyo, Japan
03-6225-9001
cpcc-contact@cpcc.co.jp
Nicorio Co., Ltd.
Nicorio Co., Ltd.
Other
Institutional Review Board of Chiyoda Paramedical Care Clinic
Daiwa Building, 3-3-10 Nihonbashi-Hongoku-Cho, Chuo-ku, Tokyo 103-0021, Japan
03-6225-9005
IRB@cpcc.co.jp
NO
| 2025 | Year | 03 | Month | 30 | Day |
Unpublished
Completed
| 2025 | Year | 03 | Month | 24 | Day |
| 2025 | Year | 03 | Month | 21 | Day |
| 2025 | Year | 05 | Month | 12 | Day |
| 2025 | Year | 09 | Month | 05 | Day |
| 2025 | Year | 03 | Month | 26 | Day |
| 2025 | Year | 09 | Month | 24 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000065589