UMIN-CTR Clinical Trial

Unique ID issued by UMIN UMIN000057433
Receipt number R000065468
Scientific Title Evaluation of the effects of test food consumption on capillaries
Date of disclosure of the study information 2025/03/31
Last modified on 2026/03/13 16:34:26

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Basic information

Public title

Evaluation of the effects of test food consumption on capillaries

Acronym

Evaluation of the effects of test food consumption on capillaries

Scientific Title

Evaluation of the effects of test food consumption on capillaries

Scientific Title:Acronym

Evaluation of the effects of test food consumption on capillaries

Region

Japan


Condition

Condition

No

Classification by specialty

Not applicable Adult

Classification by malignancy

Others

Genomic information

NO


Objectives

Narrative objectives1

The purpose of this study is to evaluate the effects of continuous consumption of the test foods on vascular function, antioxidant and quality of life related indices.

Basic objectives2

Safety,Efficacy

Basic objectives -Others


Trial characteristics_1


Trial characteristics_2


Developmental phase



Assessment

Primary outcomes

Capillary index
(Week 0, Week 6, Week 12)

Key secondary outcomes

* Secondary endpoint
1) Autonomic Balance, Accelerated Pulse Wave (1)
2) LOX-index (1)
3) Antioxidant-related index test (1)
4) POMS2 Japanese (abridged version) (1)
5) Lifestyle and Experience Questionnaire (1)

* Safety endpoints
1) physical examination ( Blood pressure/beat, weight/body fat percentage/BMI ) (1)
2) Clinical laboratory tests (hematology, blood biochemistry, general urinalysis) (1)
3) Doctor's questions (1)
4) Side effects/ Adverse events (2)
5) Subject's diary ( Adverse event investigation ) (3)

(1): Week 0, Week 6, Week 12
(2): Week 6, Week 12
(3): From the first day of ingestion of a test material to the last day of the test.


Base

Study type

Interventional


Study design

Basic design

Parallel

Randomization

Randomized

Randomization unit

Individual

Blinding

Double blind -all involved are blinded

Control

Placebo

Stratification


Dynamic allocation


Institution consideration


Blocking


Concealment



Intervention

No. of arms

2

Purpose of intervention

Prevention

Type of intervention

Food

Interventions/Control_1

Oral intake of the test food (2 bottles a day ; 12 weeks)

Interventions/Control_2

Oral intake of the placebo food (2 bottles a day ; 12 weeks)

Interventions/Control_3


Interventions/Control_4


Interventions/Control_5


Interventions/Control_6


Interventions/Control_7


Interventions/Control_8


Interventions/Control_9


Interventions/Control_10



Eligibility

Age-lower limit

20 years-old <=

Age-upper limit

60 years-old >

Gender

Male and Female

Key inclusion criteria

1) Men and women between 20 and 59 years of age at the time of obtaining consent to participate in the study.
2) Individuals who feel stressed or fatigued in their daily lives.
3) Individuals who have been fully informed of the purpose and content of the study, have the capacity to consent, understand the study well, voluntarily volunteer to participate, and are able to consent to participation in the study in writing.
4) Individuals who can come to the designated venue for this study and be inspected.

Key exclusion criteria

Individuals
1) with chronic diseases and individuals undergoing treatment for any disease.
2) Individuals with a history or current history of chronic fatigue syndrome, psychiatric disorders, sleep disorders, hypertension, diabetes, dyslipidemia or serious illness.
3) with a history of serious or current illness in the liver, kidney, heart, lungs, blood, or gastrointestinal tract.
4) with serious anemia.
5) who used a drug to treat a disease in the past 1 month.
6) whose BMI is over 30 kg/m2.
7) who may develop allergic symptoms to any ingredient in the tested food, or to any other food or drug.
8) who are currently, or have been within the past 3 months, habitual consumers of food for specified health uses, functional foods, health foods, supplements, etc., or who plan to consume such foods during the study period.
9) with a habit of consuming foods that may affect the study.
10) whose daily alcohol consumption exceeds 40 g/day for men and 20 g/day for women on a weekly average of pure alcohol equivalent.
11) who are at risk of developing hay fever or other seasonal allergic symptoms and may use pharmaceutical medication or nasal drops.
12) who are a smoker.
13) with irregular lifestyles, such as shift work, night work, etc.
14) with possible changes of life style during the test period.
15) with inflammation or wounds on the fingers.
16) who have had more than 200 mL of blood drawn (e.g., blood donation) within 1 month of the start of this study or more than 400 mL within 3 months of the start of this study.
17) who are currently participating in another human clinical trial or who have not yet completed 3 months of participation in another human clinical trial.
18) who are pregnant, lactating or can become pregnant and intend to become pregnant during the study period.
19) judged inappropriate for the study by the principal.

Target sample size

50


Research contact person

Name of lead principal investigator

1st name Atsushi
Middle name
Last name Nakajima

Organization

Ueno-Asagao Clinic

Division name

Head

Zip code

110-0015

Address

6F Kairaku Building 2-7-5 Higashiueno Taito-ku Tokyo 110-0015, JAPAN

TEL

+81-3-6240-1162

Email

info@ueno-asagao.clinic


Public contact

Name of contact person

1st name Ryoma
Middle name
Last name Shimizu

Organization

TES Holdings Co., Ltd.

Division name

Administrative Department of Clinical Trials

Zip code

110-0015

Address

6F Kairaku Building 2-7-5 Higashiueno Taito-ku Tokyo 110-0015, JAPAN

TEL

+81-3-6801-8480

Homepage URL


Email

r.shimizu@tes-h.co.jp


Sponsor or person

Institute

TES Holdings Co., Ltd.

Institute

Department

Personal name



Funding Source

Organization

Ezaki Glico Co., Ltd.

Organization

Division

Category of Funding Organization

Profit organization

Nationality of Funding Organization



Other related organizations

Co-sponsor


Name of secondary funder(s)



IRB Contact (For public release)

Organization

Ueno-Asagao Clinic Ethical Review Committee

Address

6F Kairaku Building 2-7-5 Higashiueno Taito-ku Tokyo 110-0015, JAPAN

Tel

+81-3-6240-1162

Email

jimukyoku@tes-h.co.jp


Secondary IDs

Secondary IDs

NO

Study ID_1


Org. issuing International ID_1


Study ID_2


Org. issuing International ID_2


IND to MHLW



Institutions

Institutions



Other administrative information

Date of disclosure of the study information

2025 Year 03 Month 31 Day


Related information

URL releasing protocol


Publication of results

Unpublished


Result

URL related to results and publications


Number of participants that the trial has enrolled


Results


Results date posted


Results Delayed


Results Delay Reason


Date of the first journal publication of results


Baseline Characteristics


Participant flow


Adverse events


Outcome measures


Plan to share IPD


IPD sharing Plan description



Progress

Recruitment status

Completed

Date of protocol fixation

2025 Year 03 Month 06 Day

Date of IRB

2025 Year 03 Month 12 Day

Anticipated trial start date

2025 Year 04 Month 17 Day

Last follow-up date

2025 Year 07 Month 16 Day

Date of closure to data entry


Date trial data considered complete


Date analysis concluded



Other

Other related information



Management information

Registered date

2025 Year 03 Month 28 Day

Last modified on

2026 Year 03 Month 13 Day



Link to view the page

Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000065468