| Unique ID issued by UMIN | UMIN000057150 |
|---|---|
| Receipt number | R000065327 |
| Scientific Title | Effects of consumption of the test food on cognitive function in healthy Japanese: a randomized, dose-controlled, double-blind, parallel-group comparison study |
| Date of disclosure of the study information | 2025/02/27 |
| Last modified on | 2025/04/04 08:56:57 |
Effects of consumption of the test food on cognitive function in healthy Japanese: a randomized, dose-controlled, double-blind, parallel-group comparison study
Effects of consumption of the test food on cognitive function in healthy Japanese: a randomized, dose-controlled, double-blind, parallel-group comparison study
Effects of consumption of the test food on cognitive function in healthy Japanese: a randomized, dose-controlled, double-blind, parallel-group comparison study
Effects of consumption of the test food on cognitive function in healthy Japanese
| Japan |
Healthy Japanese
| Not applicable | Adult |
Others
NO
To verify the effects of consumption of the test food on cognitive function in healthy Japanese
Efficacy
Confirmatory
Pragmatic
Not applicable
1. The measured value of the standardized scores of visual memory at 12 weeks after intervention (12w)
1. The amount and percentage of change of the standardized scores of visual memory from screening (before intervention; Scr) to 12w
2. The amount and percentage of change of the standardized scores of neurocognition index (NCI), composite memory, verbal memory, psychomotor speed, reaction time, complex attention, cognitive flexibility, processing speed, executive function, social acuity, reasoning, working memory, sustained attention, simple attention, and motor speed at 12w, and the amount and percentage of changes of them from Scr
3. The measured values of blood metabolites and RNA blood at 12w, and the amount and percentage of changes of them from Scr
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Dose comparison
Institution is not considered as adjustment factor.
YES
2
Educational,Counseling,Training
| Food |
Duration: 12 weeks
Test food: Food containing low-dose lactic acid bacteria
Administration: Take one tablet per day in the morning.
*If you forget to take the test food, take it as soon as you remember. The daily dose should be taken within the day and not carried over to the next day.
Duration: 12 weeks
Test food: Food containing high-dose lactic acid bacteria
Administration: Take one tablet per day in the morning.
*If you forget to take the test food, take it as soon as you remember. The daily dose should be taken within the day and not carried over to the next day.
| 40 | years-old | <= |
| Not applicable |
Male and Female
1. Japanese
2. Men or women
3. Individuals aged 40 or more
4. Healthy individuals
5. Individuals who notice a decline in memory
6. Individuals whose scoring of MMSE is 24 or more at Scr
7. Individuals who have a "yes" in the validity indicator of Cognitrax on visual memory at Scr
8. Individuals who the standardized scores of visual memory of Cognitrax is 99 or less at Scr
1. Individuals who are undergoing medical treatment or have a medical history of malignant tumor, heart failure, or myocardial infarction
2. Individuals who have a pacemaker or an implantable cardioverter defibrillator (ICD)
3. Individuals who are currently undergoing treatment for any of the following chronic diseases: cardiac arrhythmia, liver disorder, chronic kidney disease, cerebrovascular disorder, rheumatic disease, diabetes mellitus, dyslipidemia, hypertension, or any other chronic diseases
4. Individuals who are taking "Foods for Specified Health Uses" or "Foods with Functional Claims"
5. Individuals who are taking or using medications (including herbal medicines) or supplements
6. Individuals who are allergic to medicines or foods related to the test product
7. Individuals who are pregnant, lactating, or planning to become pregnant during this study
8. Individuals who have been enrolled in other clinical studies within the last 28 days before the agreement to participate in this study or plan to participate in another study during this study
9. Individuals who usually take supplements or foods that may be related to improving cognitive functions, such as docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA), ginkgo leaf extract, tocotrienol, astaxanthin, gamma-aminobutyric acid (GABA), phosphatidylserine, and plasmalogen
10. Individuals who use devices, equipment, and applications that may affect cognitive functions (such as brain training puzzles or games) in daily
11. Individuals who are judged as ineligible to participate in this study by the physician
20
| 1st name | Tsuyoshi |
| Middle name | |
| Last name | Takara |
Medical Corporation Seishinkai, Takara Clinic
Director
141-0022
9F Taisei Bldg., 2-3-2, Higashi-gotanda, Shinagawa-ku, Tokyo, Japan
03-5793-3623
t-takara@takara-clinic.com
| 1st name | Naoko |
| Middle name | |
| Last name | Suzuki |
ORTHOMEDICO Inc.
R&D Department
112-0002
2F Sumitomo Fudosan Korakuen Bldg., 1-4-1, Koishikawa, Bunkyo-ku, Tokyo, Japan
03-3818-0610
nao@orthomedico.jp
OSAKA SODA CO., LTD.
OSAKA SODA CO., LTD.
Profit organization
The ethical committee of the Takara Clinic, Medical Corporation Seishinkai
9F Taisei Bldg., 2-3-2, Higashi-gotanda, Shinagawa-ku, Tokyo, Japan
03-5793-3623
IRB@takara-clinic.com
NO
医療法人社団盛心会 タカラクリニック (東京都)
Medical Corporation Seishinkai, Takara Clinic (Tokyo, Japan)
南町医院 (東京都)
Nerima Medical Association, Minami-machi Clinic (Tokyo, Japan)
| 2025 | Year | 02 | Month | 27 | Day |
Unpublished
24
No longer recruiting
| 2025 | Year | 02 | Month | 12 | Day |
| 2025 | Year | 02 | Month | 12 | Day |
| 2025 | Year | 02 | Month | 27 | Day |
| 2025 | Year | 07 | Month | 17 | Day |
| 2025 | Year | 02 | Month | 27 | Day |
| 2025 | Year | 04 | Month | 04 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000065327