| Unique ID issued by UMIN | UMIN000057113 |
|---|---|
| Receipt number | R000065270 |
| Scientific Title | Study on the effect of mayonnaise on postprandial blood glucose after Rice Consumption |
| Date of disclosure of the study information | 2025/02/28 |
| Last modified on | 2025/08/22 09:36:11 |
Study on the effect of mayonnaise on postprandial blood glucose after Rice Consumption
Study on the effect of mayonnaise on postprandial blood glucose after Rice Consumption
Study on the effect of mayonnaise on postprandial blood glucose after Rice Consumption
Study on the effect of mayonnaise on postprandial blood glucose after Rice Consumption
| Japan |
Healthy volunteers
| Adult |
Others
NO
To compare postprandial blood glucose levels after consuming rice with/without mayonnaise.
Efficacy
Blood glucose level
Blood insulin, incretin, and free fatty acid levels
Glucose level in the interstitial fluid by continuous glucose monitoring (for those who wish)
Interventional
Single arm
Non-randomized
Open -no one is blinded
Uncontrolled
1
Prevention
| Food |
Single ingestion of placebo food (rice) > Washout period > Single ingestion of test food (rice with oil) (optional) > Washout period > single ingestion of test food (rice with mayonnaise)
150 g of rice and 15 g of mayonnaise
| 20 | years-old | <= |
| 75 | years-old | >= |
Male
1) Healthy males aged 20 years or older but under 75 years.
2) Individuals who voluntarily wish to participate in the clinical trial and can provide written informed consent.
3) Individuals who can maintain a consistent daily lifestyle during the study period.
1) Individuals with severe diseases (e.g., diabetes, heart disease, liver disease, kidney disease, cancer) or mental disorders.
2) Individuals with a history of severe diseases (e.g., diabetes, heart disease, liver disease, kidney disease, cancer).
3) Individuals who have donated more than 200 mL of blood in the past month or more than 400 mL within the past three months.
4) Individuals who have experienced discomfort or health deterioration due to blood sampling in the past, or those who have been told that blood sampling is difficult due to thin veins.
5) Individuals with severe anemia.
6) Individuals with significant fluctuations in diet and exercise habits who cannot maintain a consistent daily lifestyle.
7) Individuals who may have food allergies related to the test food.
8) Individuals who regularly consume food for specified health uses or dietary supplements.
9) Any other individuals deemed ineligible for participation by the principal investigator.
15
| 1st name | Tadashi |
| Middle name | |
| Last name | Watanabe |
Watanabe Hospital
Chairperson
144-0043
1-5-16, Haneda, Ota-ku, Tokyo, Japan
03-3741-0223
wnb.cto@gmail.com
| 1st name | Tatsuo |
| Middle name | |
| Last name | Uetake |
CXwellness, Inc.
Representative Director
173-0004
2-63-9-401, Itabashi, Itabashi-ku, Tokyo, JAPAN
03-6915-5507
uetake@cx-wellness.com
CXwellness Inc.
Kewpie Corporation
Profit organization
Ethics Review Committee of Watanabe Hospital
1-5-16, Haneda, Ota-ku, Tokyo, JAPAN
03-3741-0223
wnb@cto-net.jp
NO
| 2025 | Year | 02 | Month | 28 | Day |
Unpublished
Completed
| 2024 | Year | 02 | Month | 07 | Day |
| 2025 | Year | 02 | Month | 26 | Day |
| 2024 | Year | 03 | Month | 01 | Day |
| 2024 | Year | 06 | Month | 30 | Day |
| 2025 | Year | 02 | Month | 21 | Day |
| 2025 | Year | 08 | Month | 22 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000065270