| Unique ID issued by UMIN | UMIN000057511 |
|---|---|
| Receipt number | R000065186 |
| Scientific Title | Study on changes in intestinal microflora and metabolites due to amazake consumption |
| Date of disclosure of the study information | 2025/04/10 |
| Last modified on | 2026/04/08 21:09:38 |
Study on changes in intestinal microflora and metabolites due to amazake consumption
Study on changes in intestinal microflora and metabolites due to amazake consumption
Study on changes in intestinal microflora and metabolites due to amazake consumption
Study on changes in intestinal microflora and metabolites due to amazake consumption
| Japan |
Healthy adult
| Not applicable | Adult |
Others
NO
To clarify the effects of amazake intake on the gut microbiota composition and the metabolites produced by collecting stool samples before and after amazake consumption and analyzing the gut microbiota and its metabolic compounds.
To assess the impact of amazake on overall health by conducting body measurements, lifestyle surveys, dietary intake assessments, and blood tests before and after amazake consumption to analyze changes in these parameters combining with evaluations of gut microbiota and fecal metabolites.
Efficacy
Changes in fecal metabolites and gut microbiota.
Fecal bioactive substances, immune factors, metabolic enzymes, microbial genes; general blood test parameters; blood bioactive substances, immune factors, metabolites, metabolic enzymes; body measurements, physical condition, and lifestyle habits.
Interventional
Cross-over
Non-randomized
Open -no one is blinded
Active
3
Treatment
| Food |
A two-week consumption of amazake with added soy and inulin, adjusted for flavor.
A two-week consumption of amazake with added germinated pressed barley and inulin, adjusted for flavor.
A two-week consumption of amazake with oligosaccharide, adjusted for flavor.
| 18 | years-old | <= |
| Not applicable |
Male and Female
Participants must be part of the study "Research on the Relationship Between Lifestyle Habits and Resident Microbiota" conducted by the Health Lab Station and the National Institutes of Biomedical Innovation, Health, and Nutrition.
Participants must attend an explanatory session and express their willingness to participate in the study.
Previously collected data from observational studies, including vitamin B1 intake, the proportion of butyrate-producing bacteria in stool, and the levels of butyrate and acetate in stool, must be available.
Individuals who regularly consume amazake, those with allergies to rice, wheat, or soy, and those deemed unsuitable as participants (e.g., individuals unable to properly collect samples, unable to provide health examination results and related information, or those who may have difficulty continuing the intervention, such as those with a history of adverse reactions to amazake consumption)
45
| 1st name | OMURA |
| Middle name | |
| Last name | TOMONORI |
CORAZON Corporation
CEO
162-0825
2F, 1-12-6 Kagurazaka, Shinjuku-ku, Tokyo, Japan
03-5579-2328
omura-t@corazon.jp
| 1st name | YUKA |
| Middle name | |
| Last name | KAWAMURA |
CORAZON Corporation
Branding Department
162-0825
2F, 1-12-6 Kagurazaka, Shinjuku-ku, Tokyo, Japan
090-4301-4139
kawamura-y@corazon.jp
CORAZON Corporation
Ministry of Health, Labour and Welfare
Japanese Governmental office
JAPAN
National Institutes of Biomedical Innovation, Health and Nutrition
General Incorporated Association, Precision Healthcare Research Organization
Precision Healthcare Research Organization
609, OAP Tower, 1-8-30 Tenmabashi, Kita-ku, Osaka, Japan
06-4309-6075
info@j-phr.org
NO
| 2025 | Year | 04 | Month | 10 | Day |
Unpublished
24
No longer recruiting
| 2025 | Year | 04 | Month | 03 | Day |
| 2025 | Year | 04 | Month | 03 | Day |
| 2025 | Year | 04 | Month | 10 | Day |
| 2025 | Year | 10 | Month | 31 | Day |
| 2025 | Year | 12 | Month | 31 | Day |
| 2025 | Year | 04 | Month | 04 | Day |
| 2026 | Year | 04 | Month | 08 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/icdr_e/ctr_view.cgi?recptno=R000065186