Unique ID issued by UMIN | UMIN000056969 |
---|---|
Receipt number | R000065097 |
Scientific Title | Nutritional therapy in the prevention of weight loss in patients with interstitial lung disease: a prospective observational study |
Date of disclosure of the study information | 2025/02/10 |
Last modified on | 2025/02/07 13:57:48 |
Nutrition for interstitial lung disease patients to avoid weight loss
Nutrition Research for Interstitial Lung Disease
Nutritional therapy in the prevention of weight loss in patients with interstitial lung disease: a prospective observational study
ILDNUTRI
Japan |
Interstitial Lung Diasease
Pneumology |
Others
NO
Idiopathic pulmonary fibrosis IPF an interstitial lung disease, is said to be a lung disease of unknown cause with a poor prognosis that results in severe fibrosis and irreversible honeycomb lung formation. The mainstay of drug therapy is antifibrotic agents, but the cumulative incidence of discontinuation of drug therapy is reported to be higher in the presence of malnutrition than in the absence of malnutrition. Other studies have shown that weight loss of 5 percentage or more during the first year after initiation of nintedanib is associated with a worse prognosis compared to patients with no weight loss. Thus it can be inferred that there is a relationship between interstitial lung disease, drug therapy, and nutritional status, which may influence prognosis.One of the non-pharmacologic therapies is respiratory rehabilitation PR and the IPF Treatment Guidelines 2023 suggest PR for patients with IPF in the chronic phase. The Self-Management Support Manual for Patients with Respiratory Diseases does provide information on nutritional therapy but its focus is primarily on chronic obstructive pulmonary disease COPD. The guidelines for enteral nutrition also target COPD. These guidelines emphasize the importance of starting nutritional therapy at an early stage, and specify that patients with less than 90 persentage body weight are eligible for such therapy. Thus, in order to continue treatment of ILD it is important to assess nutritional status from the beginning of treatment and to implement appropriate nutritional therapy. Therefore, the development of nutritional therapy for IP is desirable, but as far as we know, there are no other studies from this perspective. Therefore the purpose of this study was to examine the effect of nutritional therapy on weight loss prevention in patients with ILD and to accumulate knowledge that could contribute to the prevention of severe disease and the continuation of treatment in patients with ILD.
Efficacy
Exploratory
Pragmatic
Percent weight loss more than 5 percent at 52 weeks
Observational
Not applicable |
Not applicable |
Male and Female
1)Patients diagnosed with interstitial lung disease of any cause.
2) Patients requiring outpatient and inpatient care at the Respiratory Medicine Department of our center.
3) Patients with a % standard body weight ratio (% IBW) of less than 90%.
4) Patients who have given a full explanation of the study and obtained written consent from the patient.
1) Those who are not eligible for nutritional guidance.
2) Those whose % standard body weight ratio (% IBW) is greater than 90%.
3) Those who cannot give consent for this study.
4) Those who do not meet the diagnosis of eligibility criteria.
32
1st name | Fumiaki |
Middle name | |
Last name | Ishikawa |
Japanese Red Cross Medical Center
Nutrition Division, Department of Medical Technology
150-8935
4-1-22 Hiroo, Shibuya-ku, Tokyo
0334001311
nutr.23@gmail.com
1st name | Minoru |
Middle name | |
Last name | Inomata |
Japanese Red Cross Medical Center
Respiratory Medicine
1508935
4-1-22 Hiroo, Shibuya-ku, Tokyo
0334001311
inomataminoru@nms.ac.jp
Japanese Red Cross Medical Center
None
Other
Japanese Red Cross Medical Center Clinical Research Ethics Committee
4-1-22 Hiroo, Shibuya-ku, Tokyo
0334001311
nutr.23@gmail.com
NO
2025 | Year | 02 | Month | 10 | Day |
Unpublished
Preinitiation
2025 | Year | 01 | Month | 07 | Day |
2025 | Year | 02 | Month | 10 | Day |
2027 | Year | 02 | Month | 10 | Day |
Association between continued nutritional therapy and improvement in quality of daily life
2025 | Year | 02 | Month | 07 | Day |
2025 | Year | 02 | Month | 07 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000065097