Unique ID issued by UMIN | UMIN000056769 |
---|---|
Receipt number | R000064886 |
Scientific Title | Research on the effects of protein and kestose intake on the intestinal environment |
Date of disclosure of the study information | 2025/01/21 |
Last modified on | 2025/01/21 12:21:30 |
Research on the effects of protein and kestose intake on the intestinal environment
Research on the effects of protein and kestose intake on the intestinal environment
Research on the effects of protein and kestose intake on the intestinal environment
Research on the effects of protein and kestose intake on the intestinal environment
Japan |
Healthy Adults
Not applicable |
Others
NO
To evaluate the effect on the intestinal environment of adult men and women aged 20 years or older when they take a kestose-containing protein for four weeks.
Efficacy
Intestinal flora
Intestinal bacteria count
Concentration of short-chain fatty acids in feces
Defecation habits questionnaire
Dietary survey (BDHQ)
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
Food |
Take 30g of kestose-containing protein with water every day for four weeks, at any time.
Take 30g of maltose-containing protein with water every day for four weeks, at any time.
20 | years-old | <= |
Not applicable |
Male and Female
1.Persons who received a sufficient explanation of the purpose and contents of the exam, have the capacity to consent, applied with free will with sufficient understanding, and agreed to participate with a written document
2.Healthy Japanese men and women aged 20 years or older
1.Persons who have chronic illness, receiving medication, have a serious disease history
2.Persons who are allergic to the test food
3.Persons who usually take a large amount of kestose or protein
4.Persons who regularly take or wish to take during the study period medicines (antibiotics, bifidobacteria preparations, etc.), health functional foods (foods for specified health uses, foods with functional claims, and foods with nutrient functions), foods with prebiotic effects (foods with high dietary fiber and oligosaccharide content), and foods with probiotic effects (yogurt containing bifidobacteria, etc.) that may affect the intestinal environment
5.Defecation frequency less than 2 times/week
6.Persons who have participated in other tests within the first month before the start of the test, or those who intend to participate in another exam after consenting to this exam
7.Persons who were judged as inappropriate for study participants by the principal investigator
8.Persons who are pregnant, planning or hoping to be pregnant during the study period, breastfeeding
40
1st name | Takamasa |
Middle name | |
Last name | Masuda |
Healthcare Systems Co., Ltd.
Clinical Research Department
105-0004
Park Place Bld. 5F, 5-27-1, Shinbashi, Minato-ku, Tokyo, JAPAN
03-6809-2722
masudat@hc-sys.jp
1st name | Takamasa |
Middle name | |
Last name | Masuda |
Healthcare Systems Co., Ltd.
Clinical Research Department
105-0004
Park Place Bld. 5F, 5-27-1, Shinbashi, Minato-ku, Tokyo, JAPAN
03-6809-2722
masudat@hc-sys.jp
Healthcare Systems Co., Ltd.
Bussan Food Science Co., Ltd.
Profit organization
The Ethics Committee of Healthcare Systems Co., Ltd.
1-14-18, Shirakane, Showa-ku, Nagoya, Aichi, JAPAN
03-6809-2722
soumu@hc-sys.jp
NO
2025 | Year | 01 | Month | 21 | Day |
Unpublished
Preinitiation
2024 | Year | 12 | Month | 27 | Day |
2024 | Year | 12 | Month | 27 | Day |
2025 | Year | 01 | Month | 24 | Day |
2025 | Year | 03 | Month | 31 | Day |
2025 | Year | 01 | Month | 21 | Day |
2025 | Year | 01 | Month | 21 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000064886