| Unique ID issued by UMIN | UMIN000056757 |
|---|---|
| Receipt number | R000064864 |
| Scientific Title | An investigation on the effect of glucosamine intake on improving bowel movements -Open Label Single Arm Trial- |
| Date of disclosure of the study information | 2025/02/10 |
| Last modified on | 2025/10/27 01:11:03 |
An investigation on the effect of glucosamine intake on improving bowel movements
Effect of glucosamine on improving bowel movements
An investigation on the effect of glucosamine intake on improving bowel movements -Open Label Single Arm Trial-
Effect of glucosamine on improving bowel movements -Single Arm Trial-
| Japan |
Constipation tendency in adults
| Not applicable | Adult |
Others
NO
To examine the effect of glucosamine intake on improving the intestinal environment.
Efficacy
Bowel movements (the previous observation period (2 weeks) and the 2 weeks-intake period after starting intake)
Interventional
Single arm
Non-randomized
Open -no one is blinded
Self control
1
Treatment
| Food |
Intake of glucosamine 1500mg per day for 14 days
| 20 | years-old | <= |
| 59 | years-old | >= |
Male and Female
1) Japanese men and women aged 20 to 59 at the time of consent
2) Subjects with a bowel movement frequency of 3 to 5 times per week
1) Those taking medicines that may affect the test results (medicines with intestinal regulating effects, antibiotics, etc.)
2) Those who regularly consume health foods that may affect the test results (lactic acid bacteria, oligosaccharides, supplements that claim to regulate the intestines, etc.) or health foods that contain the same main ingredients as the test product
3) Pregnant or potentially pregnant women, and breastfeeding women
4) Those with alcoholism
5) Those who may have allergic reactions to the test product ingredients
6) Those participating in other clinical trials
7) Those with a history of severe liver damage, kidney damage, or heart disease
8) Those with a history of hepatitis or current illness
9) Those with severe anemia
20
| 1st name | Tomoya |
| Middle name | |
| Last name | Shintani |
TOYO INSTITUTE of FOOD TECHNOLOGY
Research department
666-0026
4-23-2 Minami-Hanayashiki, Kawanishi, Hyogo 666-0026, Japan
072-740-3300
tomoya_shintani@shokuken.or.jp
| 1st name | Tomoya |
| Middle name | |
| Last name | Shintani |
TOYO INSTITUTE of FOOD TECHNOLOGY
Research department
666-0026
4-23-2 Minami-Hanayashiki, Kawanishi, Hyogo 666-0026, Japan
072-740-3300
tomoya_shintani@shokuken.or.jp
SOUKEN Co., Ltd.
TOYO INSTITUTE of FOOD TECHNOLOGY
Non profit foundation
Japan
Shiba Palace Clinic Institutional Review Board
1-9-10, DaiwaA Hamamatsucho Building 3rd floor, Hamamatsucho, Minato-ku, Tokyo, Japan
03-5408-1555
jimukyoku@mail.souken-r.com
NO
| 2025 | Year | 02 | Month | 10 | Day |
Published
https://www.medrxiv.org/content/10.1101/2025.06.15.25329540v1
29
Main results already published
| 2025 | Year | 01 | Month | 16 | Day |
| 2025 | Year | 01 | Month | 16 | Day |
| 2025 | Year | 01 | Month | 30 | Day |
| 2025 | Year | 03 | Month | 31 | Day |
1)
Based on the study plan, the following subject management items were established. Whether subjects complied with these items, along with whether they took the test product, was confirmed through an "Intake status diary."
[Subject management items] During the study period, subjects maintained the same living environment (sleep, diet, general lifestyle) as before the study began.
2)
In analyzing the number of participants using power analysis, we determined the sample size to ensure 80% statistical power under the condition of analysis using a two-group paired t-test assuming a moderate effect size (Cohen's d) (0.5). However, because it was difficult to conduct the study with 34 participants, we referred to previous studies and reduced the target number of participants to the range considered possible for detection, setting the target number at 20.
| 2025 | Year | 01 | Month | 20 | Day |
| 2025 | Year | 10 | Month | 27 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000064864