Unique ID issued by UMIN | UMIN000056668 |
---|---|
Receipt number | R000064767 |
Scientific Title | Effectiveness of an Interprofessional Nutrition and Dysphagia Management Model for Care-Dependent Older Adults in Day Care Services: A Non-Randomized Controlled Trial |
Date of disclosure of the study information | 2025/01/08 |
Last modified on | 2025/01/08 18:48:38 |
Interprofessional Nutrition and Dysphagia Management for Care-Dependent Older Adults in Day Care Services: A Non-Randomized Controlled Trial
Nutrition and Dysphagia Management in Day Care
Effectiveness of an Interprofessional Nutrition and Dysphagia Management Model for Care-Dependent Older Adults in Day Care Services: A Non-Randomized Controlled Trial
Nutrition and Dysphagia Management Day Care Study
Japan |
Malnutrition and Dysphagia
Geriatrics |
Others
NO
To evaluate the effectiveness of a preventive support model combining dietary observation assessments by non-specialized staff and consultation support by specialized staff for older adults requiring support in day care services.
Efficacy
Confirmatory
Pragmatic
Not applicable
Rate of weight loss of 5 percent or more after 6 months
Changes in BMI (after 6 months)
Changes in Minimal Eating Observation Form-II (MEOF-II) scores
Changes in diet form based on the International Dysphagia Standardisation Initiative (IDDSI)
Changes in Functional Oral Intake Scale (FOIS) scores
Changes in Barthel Index (BI) scores (as an indicator of ADL)
Interventional
Parallel
Non-randomized
Open -no one is blinded
No treatment
NO
NO
Institution is considered as a block.
YES
Pseudo-randomization
2
Prevention
Behavior,custom |
Dietary observation assessments and weight measurements conducted by non-specialized staff, combined with monthly consultation support by specialized staff (approximately 5 minutes per person) for 3 months.
Usual care services without regular dietary observation assessments or consultation support by specialized staff.
65 | years-old | < |
Not applicable |
Male and Female
Older adults aged 65 years or older who are using adult day services
Participants who use day services at least twice a week
Individuals receiving services under the Japanese Long-Term Care Insurance system
Participants who provided consent to participate in the study
Participants receiving enteral nutrition
Participants with severe obesity (BMI > 35 kg/m2)
Participants for whom baseline weight measurement could not be obtained
Participants for whom baseline dietary observation could not be conducted
Participants who died, were hospitalized, or transferred during the study period
590
1st name | Hiroyasu |
Middle name | |
Last name | Furuya |
The Nippon Dental University, Tama Oral Rehabilitation Clinic
Department of Oral Rehabilitation
184-0011
4-44-19 Higashi-cho, Koganei-shi, Tokyo 184-0011, Japan
0423166211
furuya-h@tky.ndu.ac.jp
1st name | Hiroyasu |
Middle name | |
Last name | Furuya |
The Nippon Dental University, Tama Oral Rehabilitation Clinic
Department of Oral Rehabilitation
184-0011
4-44-19 Higashi-cho, Koganei-shi, Tokyo 184-0011, Japan
0423166211
furuya-h@tky.ndu.ac.jp
The Nippon Dental University
Ministry of Health, Labour and Welfare of Japan
Japanese Governmental office
Ethics Committee, Nippon Dental University
1-9-20 Fujimi, Chiyoda-ku, Tokyo 102-8159, Japan
+81-3-3261-8311
miuran@tky.ndu.ac.jp
NO
つきみの園(東京都)、あんず苑(東京都)、あかしあ(滋賀県)、など全31施設
2025 | Year | 01 | Month | 08 | Day |
http://www.tmghig.jp/research/info/archives/012474/
Partially published
http://www.tmghig.jp/research/info/archives/012474/
590
This study enrolled 590 participants. After 6 months, weight loss was 10.1% in the intervention group and 17.2% in the control group (p < 0.05). The risk of weight loss was significantly reduced in the intervention group (odds ratio: 0.51, 95% CI: 0.31-0.84). Improvements were also seen in BMI and FOIS scores.
2025 | Year | 01 | Month | 08 | Day |
The results of this study were initially intended to be disclosed shortly after the study's completion. However, the process of data analysis and manuscript preparation took longer than expected, leading to delays in registration. Additionally, internal adjustments and report preparation contributed to the delay. Steps are being taken to ensure timely disclosure in future studies.
A total of 590 participants were enrolled in the study: 317 in the intervention group and 273 in the control group. The mean age of participants was 78.5 years (SD: 6.3), and all were older adults aged 65 years or older. Women accounted for 68% of the participants. All participants were receiving services under the Japanese Long-Term Care Insurance system and used day services at least twice a week. The mean BMI was 21.5 kg/m2 (SD: 2.8), with a high proportion of participants at risk of malnutrition.
In this study, 1,250 individuals were assessed for eligibility and assigned to the intervention group (n = 755) or the control group (n = 495). At baseline, 295 participants in the intervention group were excluded (BMI > 35: 2, tube feeding: 7, unable to obtain weight measurement: 107, unable to conduct meal observation: 36), as well as 101 participants in the control group (BMI > 35: 4, tube feeding: 1, unable to obtain weight measurement: 79, unable to conduct meal observation: 17). During the study, 143 participants in the intervention group were lost to follow-up (death: 26, hospitalization: 33, admission to long-term care facilities: 30, relocation: 4, assessment not conducted: 50), and 121 participants in the control group (death: 5, hospitalization: 9, admission to long-term care facilities: 8, relocation: 2, assessment not conducted: 97). Ultimately, 317 participants in the intervention group (male: 101, female: 216) and 273 in the control group (male: 82, female: 191) were included in the final analysis.
During the study period, the following adverse events were reported in the intervention and control groups. In the intervention group, there were 26 deaths, 33 hospitalizations, 30 admissions to long-term care facilities, and 4 relocations. In the control group, there were 5 deaths, 9 hospitalizations, 8 admissions to long-term care facilities, and 2 relocations. None of these events were related to the intervention and were not identified as risk factors during the study.
Primary outcome:
-Rate of weight loss of 5 percent or more after 6 months
Secondary outcomes:
- Changes in BMI
- Changes in Minimal Eating Observation Form-II (MEOF-II) scores
- Changes in dietary forms based on the International Dysphagia Standardisation Initiative (IDDSI)
- Changes in Functional Oral Intake Scale (FOIS) scores
- Changes in Barthel Index (BI) scores measuring activities of daily living (ADL)
There is no plan to share individual participant data (IPD) from this study.
There is no plan to share individual participant data (IPD) from this study.
Completed
2016 | Year | 05 | Month | 01 | Day |
2016 | Year | 07 | Month | 01 | Day |
2016 | Year | 08 | Month | 01 | Day |
2017 | Year | 06 | Month | 30 | Day |
2017 | Year | 09 | Month | 30 | Day |
2017 | Year | 11 | Month | 30 | Day |
2024 | Year | 11 | Month | 30 | Day |
The analysis of the trial results was delayed due to the time required for thorough data validation and additional statistical analyses. Internal adjustments within the research team and extended report preparation processes also contributed to the delay. Future efforts will focus on improving data management and analysis efficiency.
2025 | Year | 01 | Month | 08 | Day |
2025 | Year | 01 | Month | 08 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000064767