UMIN-CTR Clinical Trial

Unique ID issued by UMIN UMIN000056668
Receipt number R000064767
Scientific Title Effectiveness of an Interprofessional Nutrition and Dysphagia Management Model for Care-Dependent Older Adults in Day Care Services: A Non-Randomized Controlled Trial
Date of disclosure of the study information 2025/01/08
Last modified on 2025/01/08 18:48:38

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Basic information

Public title

Interprofessional Nutrition and Dysphagia Management for Care-Dependent Older Adults in Day Care Services: A Non-Randomized Controlled Trial

Acronym

Nutrition and Dysphagia Management in Day Care

Scientific Title

Effectiveness of an Interprofessional Nutrition and Dysphagia Management Model for Care-Dependent Older Adults in Day Care Services: A Non-Randomized Controlled Trial

Scientific Title:Acronym

Nutrition and Dysphagia Management Day Care Study

Region

Japan


Condition

Condition

Malnutrition and Dysphagia

Classification by specialty

Geriatrics

Classification by malignancy

Others

Genomic information

NO


Objectives

Narrative objectives1

To evaluate the effectiveness of a preventive support model combining dietary observation assessments by non-specialized staff and consultation support by specialized staff for older adults requiring support in day care services.

Basic objectives2

Efficacy

Basic objectives -Others


Trial characteristics_1

Confirmatory

Trial characteristics_2

Pragmatic

Developmental phase

Not applicable


Assessment

Primary outcomes

Rate of weight loss of 5 percent or more after 6 months

Key secondary outcomes

Changes in BMI (after 6 months)
Changes in Minimal Eating Observation Form-II (MEOF-II) scores
Changes in diet form based on the International Dysphagia Standardisation Initiative (IDDSI)
Changes in Functional Oral Intake Scale (FOIS) scores
Changes in Barthel Index (BI) scores (as an indicator of ADL)


Base

Study type

Interventional


Study design

Basic design

Parallel

Randomization

Non-randomized

Randomization unit


Blinding

Open -no one is blinded

Control

No treatment

Stratification

NO

Dynamic allocation

NO

Institution consideration

Institution is considered as a block.

Blocking

YES

Concealment

Pseudo-randomization


Intervention

No. of arms

2

Purpose of intervention

Prevention

Type of intervention

Behavior,custom

Interventions/Control_1

Dietary observation assessments and weight measurements conducted by non-specialized staff, combined with monthly consultation support by specialized staff (approximately 5 minutes per person) for 3 months.

Interventions/Control_2

Usual care services without regular dietary observation assessments or consultation support by specialized staff.

Interventions/Control_3


Interventions/Control_4


Interventions/Control_5


Interventions/Control_6


Interventions/Control_7


Interventions/Control_8


Interventions/Control_9


Interventions/Control_10



Eligibility

Age-lower limit

65 years-old <

Age-upper limit


Not applicable

Gender

Male and Female

Key inclusion criteria

Older adults aged 65 years or older who are using adult day services
Participants who use day services at least twice a week
Individuals receiving services under the Japanese Long-Term Care Insurance system
Participants who provided consent to participate in the study

Key exclusion criteria

Participants receiving enteral nutrition
Participants with severe obesity (BMI > 35 kg/m2)
Participants for whom baseline weight measurement could not be obtained
Participants for whom baseline dietary observation could not be conducted
Participants who died, were hospitalized, or transferred during the study period

Target sample size

590


Research contact person

Name of lead principal investigator

1st name Hiroyasu
Middle name
Last name Furuya

Organization

The Nippon Dental University, Tama Oral Rehabilitation Clinic

Division name

Department of Oral Rehabilitation

Zip code

184-0011

Address

4-44-19 Higashi-cho, Koganei-shi, Tokyo 184-0011, Japan

TEL

0423166211

Email

furuya-h@tky.ndu.ac.jp


Public contact

Name of contact person

1st name Hiroyasu
Middle name
Last name Furuya

Organization

The Nippon Dental University, Tama Oral Rehabilitation Clinic

Division name

Department of Oral Rehabilitation

Zip code

184-0011

Address

4-44-19 Higashi-cho, Koganei-shi, Tokyo 184-0011, Japan

TEL

0423166211

Homepage URL


Email

furuya-h@tky.ndu.ac.jp


Sponsor or person

Institute

The Nippon Dental University

Institute

Department

Personal name



Funding Source

Organization

Ministry of Health, Labour and Welfare of Japan

Organization

Division

Category of Funding Organization

Japanese Governmental office

Nationality of Funding Organization



Other related organizations

Co-sponsor


Name of secondary funder(s)



IRB Contact (For public release)

Organization

Ethics Committee, Nippon Dental University

Address

1-9-20 Fujimi, Chiyoda-ku, Tokyo 102-8159, Japan

Tel

+81-3-3261-8311

Email

miuran@tky.ndu.ac.jp


Secondary IDs

Secondary IDs

NO

Study ID_1


Org. issuing International ID_1


Study ID_2


Org. issuing International ID_2


IND to MHLW



Institutions

Institutions

つきみの園(東京都)、あんず苑(東京都)、あかしあ(滋賀県)、など全31施設


Other administrative information

Date of disclosure of the study information

2025 Year 01 Month 08 Day


Related information

URL releasing protocol

http://www.tmghig.jp/research/info/archives/012474/

Publication of results

Partially published


Result

URL related to results and publications

http://www.tmghig.jp/research/info/archives/012474/

Number of participants that the trial has enrolled

590

Results

This study enrolled 590 participants. After 6 months, weight loss was 10.1% in the intervention group and 17.2% in the control group (p < 0.05). The risk of weight loss was significantly reduced in the intervention group (odds ratio: 0.51, 95% CI: 0.31-0.84). Improvements were also seen in BMI and FOIS scores.

Results date posted

2025 Year 01 Month 08 Day

Results Delayed


Results Delay Reason

The results of this study were initially intended to be disclosed shortly after the study's completion. However, the process of data analysis and manuscript preparation took longer than expected, leading to delays in registration. Additionally, internal adjustments and report preparation contributed to the delay. Steps are being taken to ensure timely disclosure in future studies.

Date of the first journal publication of results


Baseline Characteristics

A total of 590 participants were enrolled in the study: 317 in the intervention group and 273 in the control group. The mean age of participants was 78.5 years (SD: 6.3), and all were older adults aged 65 years or older. Women accounted for 68% of the participants. All participants were receiving services under the Japanese Long-Term Care Insurance system and used day services at least twice a week. The mean BMI was 21.5 kg/m2 (SD: 2.8), with a high proportion of participants at risk of malnutrition.

Participant flow

In this study, 1,250 individuals were assessed for eligibility and assigned to the intervention group (n = 755) or the control group (n = 495). At baseline, 295 participants in the intervention group were excluded (BMI > 35: 2, tube feeding: 7, unable to obtain weight measurement: 107, unable to conduct meal observation: 36), as well as 101 participants in the control group (BMI > 35: 4, tube feeding: 1, unable to obtain weight measurement: 79, unable to conduct meal observation: 17). During the study, 143 participants in the intervention group were lost to follow-up (death: 26, hospitalization: 33, admission to long-term care facilities: 30, relocation: 4, assessment not conducted: 50), and 121 participants in the control group (death: 5, hospitalization: 9, admission to long-term care facilities: 8, relocation: 2, assessment not conducted: 97). Ultimately, 317 participants in the intervention group (male: 101, female: 216) and 273 in the control group (male: 82, female: 191) were included in the final analysis.

Adverse events

During the study period, the following adverse events were reported in the intervention and control groups. In the intervention group, there were 26 deaths, 33 hospitalizations, 30 admissions to long-term care facilities, and 4 relocations. In the control group, there were 5 deaths, 9 hospitalizations, 8 admissions to long-term care facilities, and 2 relocations. None of these events were related to the intervention and were not identified as risk factors during the study.

Outcome measures

Primary outcome:
-Rate of weight loss of 5 percent or more after 6 months

Secondary outcomes:
- Changes in BMI
- Changes in Minimal Eating Observation Form-II (MEOF-II) scores
- Changes in dietary forms based on the International Dysphagia Standardisation Initiative (IDDSI)
- Changes in Functional Oral Intake Scale (FOIS) scores
- Changes in Barthel Index (BI) scores measuring activities of daily living (ADL)

Plan to share IPD

There is no plan to share individual participant data (IPD) from this study.

IPD sharing Plan description

There is no plan to share individual participant data (IPD) from this study.


Progress

Recruitment status

Completed

Date of protocol fixation

2016 Year 05 Month 01 Day

Date of IRB

2016 Year 07 Month 01 Day

Anticipated trial start date

2016 Year 08 Month 01 Day

Last follow-up date

2017 Year 06 Month 30 Day

Date of closure to data entry

2017 Year 09 Month 30 Day

Date trial data considered complete

2017 Year 11 Month 30 Day

Date analysis concluded

2024 Year 11 Month 30 Day


Other

Other related information

The analysis of the trial results was delayed due to the time required for thorough data validation and additional statistical analyses. Internal adjustments within the research team and extended report preparation processes also contributed to the delay. Future efforts will focus on improving data management and analysis efficiency.


Management information

Registered date

2025 Year 01 Month 08 Day

Last modified on

2025 Year 01 Month 08 Day



Link to view the page

Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000064767