| Unique ID issued by UMIN | UMIN000056626 |
|---|---|
| Receipt number | R000064679 |
| Scientific Title | Validation of the intra-individual reproducibility of meal rate measurements and the relationship between meal rate and metabolic parameters. |
| Date of disclosure of the study information | 2025/01/25 |
| Last modified on | 2025/09/03 17:56:00 |
Validation of the intra-individual reproducibility of meal rate measurements and the relationship between meal rate and metabolic parameters.
Individual differences in eating speed
Validation of the intra-individual reproducibility of meal rate measurements and the relationship between meal rate and metabolic parameters.
Individual differences in eating speed
| Japan |
healthy subjects
| Adult |
Others
NO
This study will clarify the following
1) Investigate the reproducibility of meal intake rate and eating order for the test meal*.
2) The relationship between meal intake speed and metabolic parameters (BMI, SMI, body fat mass, HbA1c, eGFR, UA, T-Chol, TG, HDL-C, non-HDL-C, blood pressure, and grip strength) in response to the test meal
3) Relationship between the speed of food intake and the number of times of chewing for the test meal
4) Relationship between the speed of food intake on the test meal and nutrient intake based on the food intake frequency survey
Efficacy
The speed of food intake for the test meal and whether the order of eating differs from the first to the second meal is compared by a corresponding t-test (or Wilcoxon signed rank test if the distribution is not normal).
Interventional
Single arm
Non-randomized
Open -no one is blinded
Self control
1
Educational,Counseling,Training
| Food |
First test meal and Second test meal (about 2 weeks)
| 20 | years-old | <= |
| 60 | years-old | > |
Male and Female
. Selection Criteria
1. upon full understanding of the subject's participation in this study, after having received a full explanation,
1. subjects who have given written consent of their own free will after full explanation and with full understanding
2. subjects who are between 20 and 60 years of age at the time of consent
1. Subjects with food allergies
2. other subjects deemed inappropriate by the principal investigator or principal study investigator
40
| 1st name | Katsumi |
| Middle name | |
| Last name | Iizuka |
Fujita health university
Department of clinical nutrition, faculty of medicine
470-1192
1-98, Dengakugakubo, Kutsukake-cho, Toyoake, Aichi
0562-93-2329
katsumi.iizuka@fujita-hu.ac.jp
| 1st name | katsumi |
| Middle name | |
| Last name | Iizuka |
Fujita health university
Department of Clinical Nutrition, Faculty of medicine
470-1192
1-98, Dengakugakubo, Kutsukake-cho, Toyoake, Aichi
0562-93-2329
katsumi.iizuka@fujita-hu.ac.jp
Fujita health university
Fujita health university
Other
Japan
Ethics Review Committee of Fujita Health University
1-98, dengakugakubo, Kutsukake-cho, toyoake, Aichi
0562-93-2865
f-irb@fujita-hu.ac.jp
YES
HM24-136
Ethics Review Committee of Fujita Health University
藤田医科大学
| 2025 | Year | 01 | Month | 25 | Day |
Published
33
Main results already published
| 2024 | Year | 10 | Month | 04 | Day |
| 2024 | Year | 10 | Month | 04 | Day |
| 2025 | Year | 01 | Month | 20 | Day |
| 2026 | Year | 03 | Month | 01 | Day |
| 2025 | Year | 01 | Month | 04 | Day |
| 2025 | Year | 09 | Month | 03 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000064679