UMIN-CTR Clinical Trial

Unique ID issued by UMIN UMIN000056713
Receipt number R000064678
Scientific Title Evaluation of the Efficacy of Harb Powder Intake for Alleviating Nasal Discomfort During Cedar Pollen Dispersal - A Randomized Double-Blind Placebo-Controlled Parallel-Group Comparison Study
Date of disclosure of the study information 2025/01/14
Last modified on 2025/01/14 17:38:14

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Basic information

Public title

Evaluation of the Efficacy of Harb Powder Intake for Alleviating Nasal Discomfort During Cedar Pollen Dispersal - A Randomized Double-Blind Placebo-Controlled Parallel-Group Comparison Study

Acronym

Evaluation of the Efficacy of Harb Powder Intake for Alleviating Nasal Discomfort During Cedar Pollen Dispersal

Scientific Title

Evaluation of the Efficacy of Harb Powder Intake for Alleviating Nasal Discomfort During Cedar Pollen Dispersal - A Randomized Double-Blind Placebo-Controlled Parallel-Group Comparison Study

Scientific Title:Acronym

Evaluation of the Efficacy of Harb Powder Intake for Alleviating Nasal Discomfort During Cedar Pollen Dispersal

Region

Japan


Condition

Condition

Healthy adults

Classification by specialty

Adult

Classification by malignancy

Others

Genomic information

NO


Objectives

Narrative objectives1

This study aims to evaluate the efficacy and safety of a study food for 14 weeks in alleviating nasal and ocular discomfort (sneezing, runny nose, nasal congestion, itchy eyes) caused by cedar pollen in healthy male and female adults.

Basic objectives2

Safety,Efficacy

Basic objectives -Others


Trial characteristics_1


Trial characteristics_2


Developmental phase



Assessment

Primary outcomes

Nasal Symptom Score of JRQLQ

Key secondary outcomes

Eye Symptom Score and Quality of Life (QOL) Score of JRQLQ
Nasal Cavity Evaluation (inferior turbinate mucosal swelling, color of inferior turbinate mucosa, watery secretion volume, nasal discharge properties)
Specific IgE (Cedar, Cypress), Non-specific IgE


Base

Study type

Interventional


Study design

Basic design

Parallel

Randomization

Randomized

Randomization unit

Individual

Blinding

Double blind -all involved are blinded

Control

Placebo

Stratification


Dynamic allocation


Institution consideration


Blocking


Concealment



Intervention

No. of arms

2

Purpose of intervention

Prevention

Type of intervention

Food

Interventions/Control_1

Participants will consume 12 study food tablets daily with approximately 100 ml of water or lukewarm water every day for 14 weeks after breakfast or in the morning.

Interventions/Control_2

Participants will consume 12 control food tablets daily with approximately 100 ml of water or lukewarm water every day for 14 weeks after breakfast or in the morning.

Interventions/Control_3


Interventions/Control_4


Interventions/Control_5


Interventions/Control_6


Interventions/Control_7


Interventions/Control_8


Interventions/Control_9


Interventions/Control_10



Eligibility

Age-lower limit

20 years-old <=

Age-upper limit

65 years-old >

Gender

Male and Female

Key inclusion criteria

1. Age: 20 to 65 years (at time of consent)
2. Gender: Japanese males and females
3. BMI less than 30 kg/m^2
4. Individuals with nasal symptoms caused by cedar pollen (sneezing, runny nose, nasal congestion) deemed suitable for participation by the principal investigator
5. Individuals not taking or only occasionally taking allergy medications before and during the study. Occasional users should be less than half of all participants.
6. Individuals able to cooperate with the study food intake for 14 weeks
7. Individuals able to input electronic diaries via smartphone or PC
8. Individuals who have received sufficient explanation about the study's purpose and content, understood it well, voluntarily agreed to participate, and provided written consent
9. Individuals deemed healthy and suitable for the study by the principal investigator

Key exclusion criteria

1. Currently under medical treatment (occasional use permitted)
2. Acute rhinitis, sinusitis, nasal polyps, or deviated nasal septum
3. History of nasal surgery
4. Bronchial asthma
5. Severe liver, kidney, heart, respiratory, endocrine, or metabolic diseases (except appendicitis)
6. Undergoing specific desensitization therapy
7. Regular intake of lactic acid bacteria products (3+ days/week), unless discontinued during the study
8. Regular intake of anti-allergic foods like sweet tea or Benifuuki tea (3+ days/week) unless ceasing during the study
9. Regular intake of foods or supplements claimed to have health benefits unless discontinued during the study
10. Allergic reactions to the study food
11. History of drug or food allergies
12. Excessive alcohol consumption (40g+ pure alcohol/day)
13. Smoking habits (less than 1 year of cessation)
14. Shift work with night shifts
15. Planning significant lifestyle changes during the study
16. Planning travel abroad during the study
17. Pregnant, breastfeeding, or planning pregnancy during the study
18. Participation in another clinical study within 1 month before consent or currently participating or planning to participate during the study
19. History of discomfort or health deterioration from blood sampling
20. Considered unsuitable for the study by the principal investigator

Target sample size

60


Research contact person

Name of lead principal investigator

1st name Hiroyuki
Middle name
Last name Onda

Organization

S&B FOODS INC.

Division name

Functional food Research and Development Unit, Central Research Institute

Zip code

136-0082

Address

#605 Mitsui Link-Lab, Shinkiba 1, 2-3-8 Shinkiba, Koto-ku, Tokyo 136-0082, Japan

TEL

03-3558-5531

Email

hiroyuki_onda@sbfoods.co.jp


Public contact

Name of contact person

1st name Hirokuni
Middle name
Last name Kayama

Organization

IMEQRD Co., Ltd.

Division name

Planning and Sales Department

Zip code

104-0061

Address

Daiwa Ginza Bld. 3F, 6-2-1, Ginza, Chuo-ku, Tokyo, Japan

TEL

0367045968

Homepage URL


Email

clinical-trial@imeqrd.co.jp


Sponsor or person

Institute

IMEQRD Co. Ltd.

Institute

Department

Personal name



Funding Source

Organization

S&B FOODS INC.

Organization

Division

Category of Funding Organization

Profit organization

Nationality of Funding Organization



Other related organizations

Co-sponsor


Name of secondary funder(s)



IRB Contact (For public release)

Organization

Suda Clinic institutional review board

Address

2-8-14,Takadanobaba,Shinjyuku,Tokyo

Tel

0367045968

Email

jimukyoku@imeqrd.co.jp


Secondary IDs

Secondary IDs

NO

Study ID_1


Org. issuing International ID_1


Study ID_2


Org. issuing International ID_2


IND to MHLW



Institutions

Institutions



Other administrative information

Date of disclosure of the study information

2025 Year 01 Month 14 Day


Related information

URL releasing protocol


Publication of results

Unpublished


Result

URL related to results and publications


Number of participants that the trial has enrolled


Results


Results date posted


Results Delayed


Results Delay Reason


Date of the first journal publication of results


Baseline Characteristics


Participant flow


Adverse events


Outcome measures


Plan to share IPD


IPD sharing Plan description



Progress

Recruitment status

Preinitiation

Date of protocol fixation

2024 Year 12 Month 03 Day

Date of IRB

2024 Year 12 Month 12 Day

Anticipated trial start date

2025 Year 02 Month 11 Day

Last follow-up date

2025 Year 05 Month 21 Day

Date of closure to data entry


Date trial data considered complete


Date analysis concluded



Other

Other related information



Management information

Registered date

2025 Year 01 Month 14 Day

Last modified on

2025 Year 01 Month 14 Day



Link to view the page

Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000064678