Unique ID issued by UMIN | UMIN000056713 |
---|---|
Receipt number | R000064678 |
Scientific Title | Evaluation of the Efficacy of Harb Powder Intake for Alleviating Nasal Discomfort During Cedar Pollen Dispersal - A Randomized Double-Blind Placebo-Controlled Parallel-Group Comparison Study |
Date of disclosure of the study information | 2025/01/14 |
Last modified on | 2025/01/14 17:38:14 |
Evaluation of the Efficacy of Harb Powder Intake for Alleviating Nasal Discomfort During Cedar Pollen Dispersal - A Randomized Double-Blind Placebo-Controlled Parallel-Group Comparison Study
Evaluation of the Efficacy of Harb Powder Intake for Alleviating Nasal Discomfort During Cedar Pollen Dispersal
Evaluation of the Efficacy of Harb Powder Intake for Alleviating Nasal Discomfort During Cedar Pollen Dispersal - A Randomized Double-Blind Placebo-Controlled Parallel-Group Comparison Study
Evaluation of the Efficacy of Harb Powder Intake for Alleviating Nasal Discomfort During Cedar Pollen Dispersal
Japan |
Healthy adults
Adult |
Others
NO
This study aims to evaluate the efficacy and safety of a study food for 14 weeks in alleviating nasal and ocular discomfort (sneezing, runny nose, nasal congestion, itchy eyes) caused by cedar pollen in healthy male and female adults.
Safety,Efficacy
Nasal Symptom Score of JRQLQ
Eye Symptom Score and Quality of Life (QOL) Score of JRQLQ
Nasal Cavity Evaluation (inferior turbinate mucosal swelling, color of inferior turbinate mucosa, watery secretion volume, nasal discharge properties)
Specific IgE (Cedar, Cypress), Non-specific IgE
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
Food |
Participants will consume 12 study food tablets daily with approximately 100 ml of water or lukewarm water every day for 14 weeks after breakfast or in the morning.
Participants will consume 12 control food tablets daily with approximately 100 ml of water or lukewarm water every day for 14 weeks after breakfast or in the morning.
20 | years-old | <= |
65 | years-old | > |
Male and Female
1. Age: 20 to 65 years (at time of consent)
2. Gender: Japanese males and females
3. BMI less than 30 kg/m^2
4. Individuals with nasal symptoms caused by cedar pollen (sneezing, runny nose, nasal congestion) deemed suitable for participation by the principal investigator
5. Individuals not taking or only occasionally taking allergy medications before and during the study. Occasional users should be less than half of all participants.
6. Individuals able to cooperate with the study food intake for 14 weeks
7. Individuals able to input electronic diaries via smartphone or PC
8. Individuals who have received sufficient explanation about the study's purpose and content, understood it well, voluntarily agreed to participate, and provided written consent
9. Individuals deemed healthy and suitable for the study by the principal investigator
1. Currently under medical treatment (occasional use permitted)
2. Acute rhinitis, sinusitis, nasal polyps, or deviated nasal septum
3. History of nasal surgery
4. Bronchial asthma
5. Severe liver, kidney, heart, respiratory, endocrine, or metabolic diseases (except appendicitis)
6. Undergoing specific desensitization therapy
7. Regular intake of lactic acid bacteria products (3+ days/week), unless discontinued during the study
8. Regular intake of anti-allergic foods like sweet tea or Benifuuki tea (3+ days/week) unless ceasing during the study
9. Regular intake of foods or supplements claimed to have health benefits unless discontinued during the study
10. Allergic reactions to the study food
11. History of drug or food allergies
12. Excessive alcohol consumption (40g+ pure alcohol/day)
13. Smoking habits (less than 1 year of cessation)
14. Shift work with night shifts
15. Planning significant lifestyle changes during the study
16. Planning travel abroad during the study
17. Pregnant, breastfeeding, or planning pregnancy during the study
18. Participation in another clinical study within 1 month before consent or currently participating or planning to participate during the study
19. History of discomfort or health deterioration from blood sampling
20. Considered unsuitable for the study by the principal investigator
60
1st name | Hiroyuki |
Middle name | |
Last name | Onda |
S&B FOODS INC.
Functional food Research and Development Unit, Central Research Institute
136-0082
#605 Mitsui Link-Lab, Shinkiba 1, 2-3-8 Shinkiba, Koto-ku, Tokyo 136-0082, Japan
03-3558-5531
hiroyuki_onda@sbfoods.co.jp
1st name | Hirokuni |
Middle name | |
Last name | Kayama |
IMEQRD Co., Ltd.
Planning and Sales Department
104-0061
Daiwa Ginza Bld. 3F, 6-2-1, Ginza, Chuo-ku, Tokyo, Japan
0367045968
clinical-trial@imeqrd.co.jp
IMEQRD Co. Ltd.
S&B FOODS INC.
Profit organization
Suda Clinic institutional review board
2-8-14,Takadanobaba,Shinjyuku,Tokyo
0367045968
jimukyoku@imeqrd.co.jp
NO
2025 | Year | 01 | Month | 14 | Day |
Unpublished
Preinitiation
2024 | Year | 12 | Month | 03 | Day |
2024 | Year | 12 | Month | 12 | Day |
2025 | Year | 02 | Month | 11 | Day |
2025 | Year | 05 | Month | 21 | Day |
2025 | Year | 01 | Month | 14 | Day |
2025 | Year | 01 | Month | 14 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000064678