| Unique ID issued by UMIN | UMIN000056593 |
|---|---|
| Receipt number | R000064675 |
| Scientific Title | Effects of consumption of the test food on the vascular endothelial function in volunteer: a randomized, placebo-controlled, double-blind, parallel-group comparison study |
| Date of disclosure of the study information | 2024/12/27 |
| Last modified on | 2026/01/27 11:06:52 |
Effects of consumption of the test food on the vascular endothelial function in volunteer: a randomized, placebo-controlled, double-blind, parallel-group comparison study
Effects of consumption of the test food on the vascular endothelial function in volunteer: a randomized, placebo-controlled, double-blind, parallel-group comparison study
Effects of consumption of the test food on the vascular endothelial function in volunteer: a randomized, placebo-controlled, double-blind, parallel-group comparison study
Effects of consumption of the test food on the vascular endothelial function in volunteer
| Japan |
Volunteer
| Not applicable | Adult |
Others
NO
To verify the effects of consumption of the test food on the vascular endothelial function in volunteer
Safety,Efficacy
Confirmatory
Pragmatic
Not applicable
1. The measured value of flow-mediated dilatation (FMD) at 8 weeks after intervention (8w)
1. The measured value of FMD at 4 weeks after intervention (4w)
2. The amount and percentage of change of FMD from screening (before consumption; Scr) to 4w and 8w
3. The measured values of maximum expansion width of the blood vessel, the resting vessel diameter, brachial ankle pulse wave velocity (baPWV), systolic blood pressure, diastolic blood pressure, interleukin-11 (IL-11), E-selectin and high sensitivity C-reactive protein (CRP) at 4w and 8w, and the amount and percentage of changes of them from Scr
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
Institution is not considered as adjustment factor.
YES
2
Educational,Counseling,Training
| Food |
Duration: Eight weeks
Test food: Active food
Duration: Eight weeks
Test food: Placebo food
| 18 | years-old | <= |
| Not applicable |
Male and Female
1. Japanese
2. Men or women
3. Adults
4. Healthy individuals
5. Individuals whose FMD is 4% or more and less than 7% at Scr
6. Individuals whose baPWV is less than 1.8 m/s at Scr
Individuals who/whose
1. are undergoing medical treatment or have a medical history of malignant tumor, heart failure, or myocardial infarction
2. have a pacemaker or an implantable cardioverter defibrillator (ICD)
3. are currently undergoing treatment for any of the following chronic diseases: cardiac arrhythmia, liver disorder, chronic kidney disease, cerebrovascular disorder, rheumatic disease, diabetes mellitus, dyslipidemia, hypertension, hemorrhagic disease, hypotension, or any other chronic diseases
4. are taking "Foods for Specified Health Uses" or "Foods with Functional Claims"
5. usually take foods or beverages that may affect the vascular endothelial function (such as procyanidins, lactotripeptide, black soybean polyphenols, elastin peptides)
6. are taking or using medications (including herbal medicines) or supplements
7. are allergic to medicines and foods related to the test product, particularly who show allergic reactions to citrus fruit
8. working form is irregular
9. engage in intense exercise
10. usually drink to excess (average of more than about 20 g/day as absolute alcohol intake) {500 mL: a medium bottle of beer or about 1.5 cans of canned chu-hi, 180 mL: 1 go of sake or about 1.5 glasses of wine, 90 mL: half-go with shochu, 60 mL: a glass of whiskey brandy (double)}
11. are pregnant, lactating, or planning to become pregnant during this study
12. may undergo surgery during within the last two weeks before the agreement to participate in this study or within two weeks after the end of consumption
13. have been enrolled in other clinical studies within the last 28 days before the agreement to participate in this study or plan to participate in another study during this study
14. are judged as ineligible to participate in this study by the physician
40
| 1st name | Tsuyoshi |
| Middle name | |
| Last name | Takara |
Medical Corporation Seishinkai, Takara Clinic
Director
141-0022
9F Taisei Bldg., 2-3-2, Higashi-gotanda, Shinagawa-ku, Tokyo, Japan
03-5793-3623
t-takara@takara-clinic.com
| 1st name | Naoko |
| Middle name | |
| Last name | Suzuki |
ORTHOMEDICO Inc.
R&D Department
112-0002
2F Sumitomo Fudosan Korakuen Bldg., 1-4-1, Koishikawa, Bunkyo-ku, Tokyo, Japan
03-3818-0610
nao@orthomedico.jp
ORTHOMEDICO Inc.
Toyo Sugar Refining Co., Ltd.
Profit organization
Medical Corporation Seishinkai, Takara Clinic
Nerima Medical Association, Minami-machi Clinic
The ethical committee of the Takara Clinic, Medical Corporation Seishinkai
9F Taisei Bldg., 2-3-2, Higashi-gotanda, Shinagawa-ku, Tokyo, Japan
03-5793-3623
IRB@takara-clinic.com
NO
医療法人社団盛心会 タカラクリニック (東京都)
Medical Corporation Seishinkai, Takara Clinic (Tokyo, Japan)
南町医院 (東京都)
Nerima Medical Association, Minami-machi Clinic (Tokyo, Japan)
| 2024 | Year | 12 | Month | 27 | Day |
Unpublished
44
No longer recruiting
| 2024 | Year | 12 | Month | 11 | Day |
| 2024 | Year | 12 | Month | 11 | Day |
| 2024 | Year | 12 | Month | 27 | Day |
| 2025 | Year | 06 | Month | 21 | Day |
| 2024 | Year | 12 | Month | 27 | Day |
| 2026 | Year | 01 | Month | 27 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000064675