Unique ID issued by UMIN | UMIN000056939 |
---|---|
Receipt number | R000064643 |
Scientific Title | Effects of using low-sodium seasonings on changes in salt intake and urinary excretion in pregnant women |
Date of disclosure of the study information | 2025/02/05 |
Last modified on | 2025/02/05 09:08:00 |
Alteration of salt intake and urinary excretion in pregnant women by low-sodium seasonings
Alteration of salt intake and excretion in pregnant women by low-sodium seasonings
Effects of using low-sodium seasonings on changes in salt intake and urinary excretion in pregnant women
Effect of low-sodium seasonings on urinary excretion in pregnant women
Japan |
normal pregnancy
Obstetrics and Gynecology |
Others
NO
Gestational hypertension is a known trigger for fetal growth retardation and HELLP syndrome. While antihypertensive medications for pregnant and nursing women are limited, healthcare providers actively promote salt reduction guidance. However, ensuring adequate nutrient intake while reducing salt consumption during pregnancy is difficult, particularly due to decreased food intake and selective eating patterns associated with hyperemesis gravidarum.
Alginic acid, first extracted from seaweed in 1883, is a heteropolymer composed of D-mannuronic acid (M) and L-guluronic acid (G). Salt-adsorbing fibers, primarily alginates, bind to sodium in the intestinal tract and facilitate its direct excretion in stool. Studies using a salt-loading model have demonstrated that alginates bind to sodium through ion-exchange reactions and suppress its gastrointestinal absorption, thereby inhibiting increases in blood sodium concentration while enhancing fecal sodium excretion (Fujiwara et al., Heliyon, 2021). When consumed simultaneously with salt, alginates bind to sodium in the digestive tract and are excreted in feces while maintaining this binding, effectively reducing sodium absorption into the bloodstream.
This study aims to evaluate the effectiveness of salt-absorbing fiber containing alginate and other salt-absorbing fibers (low-sodium seasonings) on urinary excretion and salt intake in pregnant and nursing mothers receiving care at the Department of Obstetrics and Gynecology, Kumamoto University Hospital. Additionally, we will assess whether the consumption of low-sodium seasonings affects the intake of other essential nutrients.
Safety,Efficacy
To examine whether there is a change in urinary salt excretion in pregnant and nursing women due to the intake of low-sodium seasonings.
Evaluate changes in excretion of other nutritional items excreted into urine due to intake of low-sodium seasonings. (Evaluation parameters: urinary calcium, urinary magnesium, urinary vitamin C, urinary zinc, urinary iron)
(Safety endpoints)
Adverse events
Laboratory values
Vital signs
Interventional
Parallel
Randomized
Individual
Open -no one is blinded
No treatment
2
Educational,Counseling,Training
Food |
During the 4-week observation period, patients will be allowed to consume low-sodium seasonings (amount to be determined by the patient), with a maximum daily intake of 3 g (up to 1 g per meal) and no lower limit.Conduct an interview (about 10 minutes) on low-sodium seasoning intake.
control group
20 | years-old | <= |
Not applicable |
Female
The sample size was calculated using the statistical software G Power, resulting in 26 respondents. Assuming a drop rate of 10-20%, and based on the results of a preliminary background investigation (background questionnaire: check gender, age, allergies, and pre-existing medical conditions), the number of study subjects who met the study objectives was set at 60 (30 in the control group and 30 in the low-sodium seasoning group). The subjects will be pregnant women who have been undergoing regular antenatal checkups at the outpatient department of obstetrics and gynecology at Kumamoto University Hospital from 14 weeks to 32 weeks gestation and who do not meet the following exclusion criteria.
1. twins
2. expectant mothers at risk of premature delivery
3. those in an immediate and obvious life-threatening situation
4. expectant and nursing mothers under 20 years of age
5. expectant and nursing mothers of non-Japanese nationality
6. other persons judged to be inappropriate by the principal investigator or subinvestigators.
60
1st name | Eiji |
Middle name | |
Last name | Kondoh |
Kumamoto University
Department of Obstetrics and Gynecology, Faculty of Life Sciences
860-8556
1-1-1 Honjo, Chuo-ku, Kumamoto
096-373-5269
kondoh@kumamoto-u.ac.jp
1st name | Yutaka |
Middle name | |
Last name | Iwagoe |
Kumamoto University Hospital
Department of Obstetrics and Gynecology
860-8556
1-1-1 Honjo, Chuo-ku, Kumamoto
096-373-5269
yutaka.i.0719.gyn@gmail.com
Kumamoto University
Eiji Kondoh
self-financing
Self funding
Yutaka Iwagoe
1-1-1 Honjo, Chuo-ku, Kumamoto
096-373-5269
yutaka.i.0719.gyn@gmail.com
NO
2025 | Year | 02 | Month | 05 | Day |
Unpublished
Enrolling by invitation
2025 | Year | 02 | Month | 04 | Day |
2025 | Year | 02 | Month | 04 | Day |
2025 | Year | 02 | Month | 05 | Day |
2025 | Year | 12 | Month | 31 | Day |
2025 | Year | 02 | Month | 05 | Day |
2025 | Year | 02 | Month | 05 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000064643