| Unique ID issued by UMIN | UMIN000056489 |
|---|---|
| Receipt number | R000064551 |
| Scientific Title | Research on the effects of chocolate containing cacao flavanols on preventing cognitive decline and improving cognitive function |
| Date of disclosure of the study information | 2024/12/19 |
| Last modified on | 2024/12/18 12:40:12 |
Research on the effects of chocolate containing cacao flavanols on preventing cognitive decline and improving cognitive function
Research on the effects of chocolate containing cacao flavanols on preventing cognitive decline and improving cognitive function
Research on the effects of chocolate containing cacao flavanols on preventing cognitive decline and improving cognitive function
Research on the effects of chocolate containing cacao flavanols on preventing cognitive decline and improving cognitive function
| Japan |
dementia
| Neurology | Rehabilitation medicine |
Others
NO
The purpose of this study is to verify the effects of cocoa flavanol on the prevention of cognitive decline and improvement of cognitive function.
Safety,Efficacy
Change in composite score for cognitive function in cognitive function assessment at initial evaluation and 12 months
1) Presence or absence of changes in blood data from the initial evaluation to the 3-, 6-, and 12-month follow-up evaluations (confirmation of safety)
2) Change in each cognitive function test from the initial assessment to the 6- and 12-month follow-up assessments
3) Change in motor function assessment from the initial assessment to the 6- and 12-month follow-up assessments
4) Presence or absence of change in vascular function from the initial assessment to the 6- and 12-month follow-up assessments
5) Presence or absence of change in intestinal bacterial flora from the initial assessment to the 6- and 12-month follow-up assessments
Interventional
Parallel
Randomized
Individual
Single blind -participants are blinded
Active
2
Prevention
| Food |
Once a day (can be divided into up to three times), orally ingest 25 g of chocolate containing cacao flavanols per day.
Once a day (can be divided into up to three times), orally ingest 25 g of chocolate per day containing cacao flavanols, tocotrienols, and vitamin D.
| 60 | years-old | <= |
| 85 | years-old | > |
Male and Female
Participants who have used a center-based cognicare program for at least 3 months, and who are aged between 60 and 85 years old
Written consent must be obtained
People with dementia or mild cognitive impairment (MMSE score of less than 26)
People who have been assessed as requiring long-term care level 1 or above
People who have been assessed as having severe liver or kidney dysfunction
People with a history of allergy to cacao
People who consume chocolate or cocoa on a daily basis
People who the researchers have judged to be unsuitable for the study
100
| 1st name | Hisatomo |
| Middle name | |
| Last name | Kowa |
Kobe University Graduate School of Health Sciences
Department of Rehabilitation Science
654-0142
7-10-2 Tomogaoka, Suma-ku Kobe 654-0142, Japan
078-796-4502
kowa@med.kobe-u.ac.jp
| 1st name | Hisatomo |
| Middle name | |
| Last name | Kowa |
Kobe University Graduate School of Health Sciences
Dementia Preventing Center
654-0142
7-10-2 Tomogaoka, Suma-ku Kobe 654-0142, Japan
078-796-4502
kowa@med.kobe-u.ac.jp
Kobe University Graduate School of Health Sciences
Self-procurement
Self funding
Kobe University Graduate School of Health Sciences Health Science Ethics Committee
7-10-2 Tomogaoka, Suma-ku Kobe 654-0142, Japan
078-796-4502
kowa@med.kobe-u.ac.jp
NO
| 2024 | Year | 12 | Month | 19 | Day |
Unpublished
102
No longer recruiting
| 2023 | Year | 04 | Month | 04 | Day |
| 2023 | Year | 04 | Month | 04 | Day |
| 2023 | Year | 12 | Month | 01 | Day |
| 2024 | Year | 12 | Month | 31 | Day |
| 2024 | Year | 12 | Month | 18 | Day |
| 2024 | Year | 12 | Month | 18 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000064551