UMIN-CTR Clinical Trial
| Unique ID issued by UMIN | UMIN000056435 |
|---|---|
| Receipt number | R000064479 |
| Scientific Title | Sensory evaluation test of yogurt for the general public |
| Date of disclosure of the study information | 2024/12/14 |
| Last modified on | 2025/07/02 10:47:54 |
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Basic information
Public title
Sensory evaluation test of yogurt for the general public
Acronym
Sensory evaluation test of yogurt for the general public
Scientific Title
Sensory evaluation test of yogurt for the general public
Scientific Title:Acronym
Sensory evaluation test of yogurt for the general public
Region
| Japan |
Condition
Condition
Adult
Classification by specialty
| Adult |
Classification by malignancy
Others
Genomic information
NO
Objectives
Narrative objectives1
Cross-modal observations will be made by obtaining sensory evaluation data on commercial yogurt for the general public.
Basic objectives2
Others
Basic objectives -Others
Check the difference between the evaluation results of general consumers and expert panels.
Trial characteristics_1
Trial characteristics_2
Developmental phase
Assessment
Primary outcomes
Eat yogurt and obtain data on 20 quantitative evaluation items and free descriptive qualitative evaluation
Key secondary outcomes
Base
Study type
Observational
Study design
Basic design
Randomization
Randomization unit
Blinding
Control
Stratification
Dynamic allocation
Institution consideration
Blocking
Concealment
Intervention
No. of arms
Purpose of intervention
Type of intervention
Interventions/Control_1
Interventions/Control_2
Interventions/Control_3
Interventions/Control_4
Interventions/Control_5
Interventions/Control_6
Interventions/Control_7
Interventions/Control_8
Interventions/Control_9
Interventions/Control_10
Eligibility
Age-lower limit
| 20 | years-old | <= |
Age-upper limit
| 59 | years-old | >= |
Gender
Male and Female
Key inclusion criteria
(1)Men and women aged 20-59
People over the age of 20, who are considered adults, can judge the risks associated with participating in a trial based on their own will. After that, you can freely decide whether or not to participate in the test.
(2)People who eat yogurt at least once a week (those who are comfortable with eating)
Key exclusion criteria
(1)Those with a history of food allergies
(2)Those with a history of drug allergies
(3)Those who have been determined by the study director to be unsuitable for study participation.
Target sample size
90
Research contact person
Name of lead principal investigator
| 1st name | Tomohiko |
| Middle name | |
| Last name | Terai |
Organization
Yakult Honsha Co.,Ltd.
Division name
Yakult Central Institute
Zip code
186-8650
Address
5-11 Izumi, Kunitachi , Tokyo, Japan
TEL
042-577-8691
tomohiko-terai@yakult.co.jp
Public contact
Name of contact person
| 1st name | Hirohumi |
| Middle name | |
| Last name | Hayasaka |
Organization
Taste & Aroma Strategic Research Institute
Division name
Consulting Division
Zip code
104-0033
Address
NMF Kayabacho Building 8F, 1-17-24 Shinkawa, Chuo-ku, Tokyo, Japan
TEL
03-5542-3850
Homepage URL
h-hayasaka@e-mikaku.com
Sponsor or person
Institute
Yakult Honsha Co.,Ltd.
Institute
Department
Personal name
Funding Source
Organization
none
Organization
Division
Category of Funding Organization
Self funding
Nationality of Funding Organization
MyVoice Communications, Inc
Other related organizations
Co-sponsor
Name of secondary funder(s)
IRB Contact (For public release)
Organization
Ethics review committee for research involving human subjects
Address
2-4-11-101 Horinouchi, Suginami-ku, Tokyo
Tel
03-3313-8618
yukari.maru@wiph.co.jp
Secondary IDs
Secondary IDs
NO
Study ID_1
Org. issuing International ID_1
Study ID_2
Org. issuing International ID_2
IND to MHLW
Institutions
Institutions
株式会社消費者行動研究所（東京都）
Consumer Behavior Research Co., Ltd.(Tokyo)
Other administrative information
Date of disclosure of the study information
| 2024 | Year | 12 | Month | 14 | Day |
Related information
URL releasing protocol
Publication of results
Unpublished
Result
URL related to results and publications
Number of participants that the trial has enrolled
98
Results
Results date posted
Results Delayed
Results Delay Reason
Date of the first journal publication of results
Baseline Characteristics
Participant flow
Adverse events
Outcome measures
Plan to share IPD
IPD sharing Plan description
Progress
Recruitment status
Completed
Date of protocol fixation
| 2024 | Year | 11 | Month | 19 | Day |
Date of IRB
| 2024 | Year | 12 | Month | 12 | Day |
Anticipated trial start date
| 2024 | Year | 12 | Month | 02 | Day |
Last follow-up date
| 2024 | Year | 12 | Month | 27 | Day |
Date of closure to data entry
Date trial data considered complete
Date analysis concluded
Other
Other related information
For the sensory evaluation, test subjects were asked to eat 45 samples of commercially available yogurt (90 people divided into 9 groups of 10 people each, 5 types/group), and the sensory evaluation was conducted using the SD (Semantic differential) method.
We will obtain responses regarding the taste, aroma, and texture evaluations of the yogurt, and conduct quantitative and qualitative analysis.
Management information
Registered date
| 2024 | Year | 12 | Month | 12 | Day |
Last modified on
| 2025 | Year | 07 | Month | 02 | Day |
Link to view the page
Value
https://center6.umin.ac.jp/cgi-open-bin/icdr_e/ctr_view.cgi?recptno=R000064479
