| Unique ID issued by UMIN | UMIN000056346 |
|---|---|
| Receipt number | R000064379 |
| Scientific Title | Perioperative Effects of Preoperative Nutritional Support for Elderly Spine Surgery Patients |
| Date of disclosure of the study information | 2025/01/01 |
| Last modified on | 2025/12/05 14:23:18 |
Effectiveness of Nutritional Support for Elderly Spine Surgery Patients
Effectiveness of Nutritional Support for Elderly Spine Surgery Patients
Perioperative Effects of Preoperative Nutritional Support for Elderly Spine Surgery Patients
Perioperative Effects of Preoperative Nutritional Support for Elderly Spine Surgery Patients
| Japan |
Spine surgery over 75 years old
| Orthopedics |
Others
NO
This study will examine the impact of nutritional intervention on clinical outcomes such as postoperative complication rate, length of hospital stay, and functional recovery in a retrospective manner by comparing perioperative nutritional status assessment and active nutritional intervention in a control group of spinal surgery patients over 75 years old who have undergone previous spinal surgery at our hospital.
Efficacy
Compare the incidence of postoperative complications (wound infection, nerve palsy, pneumonia, urinary tract infection, delirium, thrombosis, etc.) in the nutrition intervention and control groups.
Compare changes in pre- and post-operative nutritional assessment (GNRI, CONUT, PNI, NLR) in the nutrition intervention and control groups.
Interventional
Single arm
Non-randomized
Open -no one is blinded
Historical
1
Prevention
| Food |
Nutritional supplements (160 kcal/vial) twice daily from 7-10 days prior to the date of surgery until the day before the date of surgery.
| 75 | years-old | <= |
| Not applicable |
Male and Female
Patients scheduled to undergo spine surgery at our hospital
Patients who are 75 years of age or older at the time of scheduled surgery
Patients who have given written consent to participate in the study or who have obtained consent from an appropriate surrogate
Diabetes mellitus patients with HbA1c level of 8.0% or higher
Chronic kidney disease patients with eGFR less than 15mL/min/1.73m2
Patients with milk or soy allergy
Patients with no residual function of the intestinal tract
Patients with congenital amino acid metabolic disorder
Patients with severe cognitive dysfunction
Patients with emergency hospitalization or emergency surgery
Patients who wish to withdraw their consent by opting out.
Patients who wish to withdraw their consent by opting out.
100
| 1st name | Hiroaki |
| Middle name | |
| Last name | Onuma |
Institute of Science Tokyo
Orthopaedic surgery
113-8519
1-5-45 Yushima, Bunkyo-ku, Tokyo
03-5803-5279
onuma.orth@tmd.ac.jp
| 1st name | Hiroaki |
| Middle name | |
| Last name | Onuma |
Institute of Science Tokyo
Orthopaedic surgery
113-8519
1-5-45 Yushima, Bunkyo-ku, Tokyo
03-5803-5279
onuma.orth@tmd.ac.jp
Institute of Science Tokyo
None
Other
Institute of Science Tokyo
1-5-45 Yushima, Bunkyo-ku, Tokyo
03-5803-4547
rinri.adm@tmd.ac.jp
NO
| 2025 | Year | 01 | Month | 01 | Day |
Unpublished
Open public recruiting
| 2024 | Year | 12 | Month | 01 | Day |
| 2025 | Year | 01 | Month | 30 | Day |
| 2025 | Year | 01 | Month | 01 | Day |
| 2029 | Year | 12 | Month | 31 | Day |
| 2024 | Year | 12 | Month | 03 | Day |
| 2025 | Year | 12 | Month | 05 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000064379