| Unique ID issued by UMIN | UMIN000056343 |
|---|---|
| Receipt number | R000064371 |
| Scientific Title | A measurement study of blood concentration after curcumin consumption: a randomized, active-controlled, double-blind, crossover comparison study |
| Date of disclosure of the study information | 2024/12/03 |
| Last modified on | 2025/11/12 09:44:31 |
A measurement study of blood concentration after curcumin consumption: a randomized, active-controlled, double-blind, crossover comparison study
A measurement study of blood concentration after curcumin consumption: a randomized, active-controlled, double-blind, crossover comparison study
A measurement study of blood concentration after curcumin consumption: a randomized, active-controlled, double-blind, crossover comparison study
A measurement study of blood concentration after curcumin consumption
| Japan |
Healthy Japanese
| Not applicable | Adult |
Others
NO
To evaluate the absorption of curcumin after consuming curcumin-containing food developed by San-Ei Gen F. F. I., Inc.
Efficacy
Confirmatory
Pragmatic
Not applicable
The blood concentration of curcumin, area under the curve (AUC), maximum blood concentration (Cmax), and time to maximum blood concentration (Tmax)
Interventional
Cross-over
Randomized
Individual
Double blind -all involved are blinded
Active
Institution is not considered as adjustment factor.
YES
4
Educational,Counseling,Training
| Food |
<Duration>
Single ingestion
<Test food>
Period I: Curcumin-containing food 1
Period II: Curcumin-containing food 2
Period III: Curcumin-containing food 3
Period IV: Curcumin-containing food 4
*The intervention sequence is from Period I to Period IV.
*The washout period is at least one week.
<Duration>
Single ingestion
<Test food>
Period I: Curcumin-containing food 2
Period II: Curcumin-containing food 3
Period III: Curcumin-containing food 4
Period IV: Curcumin-containing food 1
*The intervention sequence is from Period I to Period IV.
*The washout period is at least one week.
<Duration>
Single ingestion
<Test food>
Period I: Curcumin-containing food 3
Period II: Curcumin-containing food 4
Period III: Curcumin-containing food 1
Period IV: Curcumin-containing food 2
*The intervention sequence is from Period I to Period IV.
*The washout period is at least one week.
<Duration>
Single ingestion
<Test food>
Period I: Curcumin-containing food 4
Period II: Curcumin-containing food 1
Period III: Curcumin-containing food 2
Period IV: Curcumin-containing food 3
*The intervention sequence is from Period I to Period IV.
*The washout period is at least one week.
| 18 | years-old | <= |
| Not applicable |
Male and Female
1. Japanese
2. Men or women
3. Adults
4. Healthy individuals
1. Individuals who are undergoing medical treatment or have a medical history of malignant tumor, heart failure, or myocardial infarction
2. Individuals who have a pacemaker or an implantable cardioverter defibrillator (ICD)
3. Individuals who are currently undergoing treatment for any of the following chronic diseases: cardiac arrhythmia, liver disorder, chronic kidney disease, cerebrovascular disorder, rheumatic disease, diabetes mellitus, dyslipidemia, hypertension, hemochromatosis, biliary tract disease, or any other chronic diseases
4. Individuals who have impaired liver function or are suspected of having liver dysfunction
5. Individuals who have a medical history of liver disease or bile duct atresia
6. Individuals who are undergoing treatment for gastric ulcers, gastric hyperacidity, bile duct disorder, or gallstones
7. Individuals who are undergoing treatment with anticoagulants, anticancer agents, or immunosuppressive agents
8. Individuals who regularly consume iron-rich foods
9. Individuals who are taking "Foods for Specified Health Uses" or "Foods with Functional Claims"
10. Individuals who are taking or using medications (including herbal medicines) or supplements
11. Individuals who regularly consume foods or beverages containing curcumin
12. Individuals who are allergic to medicines or foods related to the test product
13. Individuals who are pregnant, lactating, or planning to become pregnant during this study
14. Individuals who have been enrolled in other clinical studies within the last 28 days before the agreement to participate in this study or plan to participate in another study during this study
15. Individuals who are judged as ineligible to participate in this study by the physician
8
| 1st name | Tsuyoshi |
| Middle name | |
| Last name | Takara |
Medical Corporation Seishinkai, Takara Clinic
Director
141-0022
9F Taisei Bldg., 2-3-2, Higashi-gotanda, Shinagawa-ku, Tokyo, Japan
03-5793-3623
t-takara@takara-clinic.com
| 1st name | Naoko |
| Middle name | |
| Last name | Suzuki |
ORTHOMEDICO Inc.
R&D Department
112-0002
2F Sumitomo Fudosan Korakuen Bldg., 1-4-1, Koishikawa, Bunkyo-ku, Tokyo, Japan
03-3818-0610
nao@orthomedico.jp
ORTHOMEDICO Inc.
San-Ei Gen F. F. I., Inc.
Profit organization
Medical Corporation Seishinkai, Takara Clinic
Nerima Medical Association, Minami-machi Clinic
The ethical committee of the Takara Clinic, Medical Corporation Seishinkai
9F Taisei Bldg., 2-3-2, Higashi-gotanda, Shinagawa-ku, Tokyo, Japan
03-5793-3623
IRB@takara-clinic.com
NO
医療法人社団盛心会 タカラクリニック (東京都)
Medical Corporation Seishinkai, Takara Clinic (Tokyo, Japan)
南町医院 (東京都)
Nerima Medical Association, Minami-machi Clinic (Tokyo, Japan)
| 2024 | Year | 12 | Month | 03 | Day |
Unpublished
12
Completed
| 2024 | Year | 11 | Month | 13 | Day |
| 2024 | Year | 11 | Month | 13 | Day |
| 2024 | Year | 12 | Month | 03 | Day |
| 2025 | Year | 02 | Month | 17 | Day |
| 2024 | Year | 12 | Month | 03 | Day |
| 2025 | Year | 11 | Month | 12 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000064371