| Unique ID issued by UMIN | UMIN000056197 |
|---|---|
| Receipt number | R000064211 |
| Scientific Title | Exploratory study on the effect of a nutritional supplement on intestinal microbiota and nutritional status of chronic kidney disease patients. |
| Date of disclosure of the study information | 2024/11/19 |
| Last modified on | 2025/11/25 13:44:05 |
Study on the effect of a nutritional supplement on intestinal microbiota and nutritional status of chronic kidney disease patients.
Study on the effect of a nutritional supplement on intestinal microbiota and nutritional status of chronic kidney disease patients.
Exploratory study on the effect of a nutritional supplement on intestinal microbiota and nutritional status of chronic kidney disease patients.
Exploratory study on the effect of a nutritional supplement on intestinal microbiota and nutritional status of chronic kidney disease patients.
| Japan |
Chronic kidney disease
| Nephrology |
Others
NO
To evaluate the effect of a nutritional supplement containing dietary fiber and oligosaccharides on the intestinal microbiota and nutritional status of chronic kidney disease patients.
Efficacy
Stool-related indicators (fecal microbiota, organic acids, putrefactive products, pH), defecation habits (frequency, number of days, and type of shape), body weight, clinical laboratory indicators (hematological and blood biochemical indicators)
Interventional
Single arm
Non-randomized
Open -no one is blinded
Uncontrolled
1
Treatment
| Food |
Taking orally one pack of nutritional supplement (150 kcal) per day for 6 weeks
| 20 | years-old | <= |
| Not applicable |
Male and Female
(1) Chronic kidney disease patients aged 20 or more undergoing outpatient care.
(2) Patients in the advanced chronic kidney disease (stage >= 3b) or on hemodialysis
(1) Persons who regularly use antibiotics or active biologic agents
(2) Persons who regularly use health foods or supplements that improve bowel movements (lactic acid bacteria, bifidobacteria, oligosaccharides, dietary fiber, etc.)
(3) Persons with a history of gastrointestinal resection
(3) Persons with a history of gastrointestinal resection
(4) Persons who have allergic symptoms due to intake of milk or soy-derived ingredients
(5) Persons who experience abdominal symptoms such as diarrhea upon ingestion of dairy products
(6) Persons who are participating in other clinical trials
(7) Persons who are judged to be unsuitable as subjects by the study director due to subject background, lifestyle, etc.
40
| 1st name | Toshiyuki |
| Middle name | |
| Last name | Nakao |
Medical Corporation Association Showakai
Bousei Nishi-Shinjuku Clinic
160-0023
3-12-12, Nishi-Shinjuku,Shinjuku-ku, Tokyo
03-5304-5655
t-nakao@tokyo-med.ac.jp
| 1st name | Kazuma |
| Middle name | |
| Last name | Yoshida |
Morinaga Milk Industry Co., Ltd.
Health Care & Nutritional Science Institute, R&D Division
252-8583
1-83, 5-Chome, Higashihara, Zama-City, Kanagawa-Pref, Japan
046-252-3057
kazuma-yoshida693@morinagamilk.co.jp
Bousei Nishi-Shinjuku Clinic
Morinaga Milk Industry Co., Ltd.
Profit organization
Toyu Medical Research Ethics Review Committee
3-12-12-12 Nishi-Shinjuku, Shinjuku-ku, Tokyo
046-220-1771
ec@mtz.co.jp
NO
| 2024 | Year | 11 | Month | 19 | Day |
Unpublished
No longer recruiting
| 2024 | Year | 09 | Month | 26 | Day |
| 2024 | Year | 09 | Month | 27 | Day |
| 2024 | Year | 11 | Month | 20 | Day |
| 2025 | Year | 10 | Month | 31 | Day |
| 2024 | Year | 11 | Month | 19 | Day |
| 2025 | Year | 11 | Month | 25 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000064211