Unique ID issued by UMIN | UMIN000056143 |
---|---|
Receipt number | R000064136 |
Scientific Title | Effects of long-term glutamine supplementation on athlete's immunity, inflammation, and oxidative stress |
Date of disclosure of the study information | 2024/11/13 |
Last modified on | 2024/11/13 16:50:20 |
Effects of long-term glutamine supplementation on athlete's immunity, inflammation, and oxidative stress
Effects of long-term glutamine supplementation on athlete's immunity, inflammation, and oxidative stress
Effects of long-term glutamine supplementation on athlete's immunity, inflammation, and oxidative stress
Effects of long-term glutamine supplementation on athlete's immunity, inflammation, and oxidative stress
Japan |
healthy individuals
Adult |
Others
NO
The study examines the effects of long-term glutamine supplementation on immune function, inflammation, oxidative stress markers, and gut microbiome variations in athletes during competition and training periods
Others
Before and after the study, participants will undergo a maximal oxygen uptake test using a cycling ergometer and 75-80% of their maximum oxygen uptake (VO2 max) for 60 minutes. Respiratory gas parameters and heart rate will be measured at regular intervals during exercise, and participants' perceived exertion will be recorded at set intervals. Blood samples will be collected before and after exercise. Additionally, urine and fecal samples will be collected before and after the study, and saliva samples will be collected before, after, and during the study period. These biological samples will be analyzed for markers of immune, inflammation, and oxidative stress parameters. Participants will also complete questionnaires before, after, and during the study to monitor upper respiratory tract infections and symptoms of overtraining syndrome.
Confirmatory
Explanatory
Not applicable
immune, inflammation, oxidative stress markers / gut microbiome
VO2max
Interventional
Cross-over
Randomized
Individual
Double blind -all involved are blinded
Placebo
YES
NO
Institution is not considered as adjustment factor.
NO
No need to know
2
Prevention
Food |
Participants will consume L-glutamine or placebo at a dose of 0.3 g/kg/day for 8 weeks, followed by a 4-week washout period, in a crossover trial lasting a total of 20 weeks.
Participants will consume L-glutamine or placebo at a dose of 0.3 g/kg/day for 8 weeks, followed by a 4-week washout period, in a crossover trial lasting a total of 20 weeks.
18 | years-old | <= |
29 | years-old | >= |
Male and Female
Healthy athletes aged 18-29
1. Abnormal findings on resting 12-lead electrocardiogram and/or blood pressure, Cannot limit drinking alcohol the day before the experiment, Smoking or taking antioxidant supplements, Taking anti-allergy agent or anti-inflammatory agent
2. Unable to participate in competitions or training due to injuries
20
1st name | Katsuhiko |
Middle name | |
Last name | Suzuki |
Waseda University
Faculty of Sport Sciences
359-1192
2-579-15 Mikajima, Tokorozawa, Saitama
04-2947-6898
katsu.suzu@waseda.jp
1st name | Katsuhiko |
Middle name | |
Last name | Suzuki |
Waseda University
Faculty of Sport Sciences
359-1192
2-579-15 Mikajima, Tokorozawa, Saitama
04-2947-6898
katsu.suzu@waseda.jp
Waseda University
Katsuhiko Suzuki
Waseda University
Self funding
Office of Research Ethics, Waseda University
1-104 Totsuka-cho Shinjyuku-Ku, Tokyo
03-5272-4652
rps-management@list.waseda.jp
YES
2024-342
Office of Research Ethics, Waseda University
2024 | Year | 11 | Month | 13 | Day |
Unpublished
Preinitiation
2024 | Year | 11 | Month | 07 | Day |
2024 | Year | 11 | Month | 07 | Day |
2027 | Year | 03 | Month | 31 | Day |
2024 | Year | 11 | Month | 13 | Day |
2024 | Year | 11 | Month | 13 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000064136