Unique ID issued by UMIN | UMIN000056115 |
---|---|
Receipt number | R000064076 |
Scientific Title | Exploratory Study on the Effects of Ingestion of Lactobacillus Material on the Maintenance of Physical Condition: Randomized, Double-blind, Placebo-controlled, Parallel Group Study |
Date of disclosure of the study information | 2024/11/12 |
Last modified on | 2024/11/06 16:17:40 |
Exploratory Study on the Effects of Ingestion of Lactobacillus Material on the Maintenance of Physical Condition
Exploratory Study on the Effects of Ingestion of Lactobacillus Material on the Maintenance of Physical Condition
Exploratory Study on the Effects of Ingestion of Lactobacillus Material on the Maintenance of Physical Condition: Randomized, Double-blind, Placebo-controlled, Parallel Group Study
Exploratory Study on the Effects of Ingestion of Lactobacillus Material on the Maintenance of Physical Condition
Japan |
Healthy adult
Not applicable | Adult |
Others
NO
To investigate the effects of 4 weeks ingestion of Lactobacillus material on the maintenance of physical condition in a randomized, double-blind, placebo-controlled, parallel group study.
Safety,Efficacy
Physical condition questionnaire
Immune function, QOL-related questionnaire
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
Food |
Consume test food once a day for 4 weeks.
Consume placebo food once a day for 4 weeks.
35 | years-old | <= |
60 | years-old | > |
Male and Female
1.Those who agree to participate in this study with a written informed consent.
2.Healthy Japanese males and females between 35 and 59 years old at the time of the screening test.
3.Those prone to catching colds.
1.Those with chronic diseases and use drug regularly.
2.Those have/ had diabetes, autoimmune disease, thyroid disease, adrenal disease.
3.Those with serious cerebrovascular, cardiac, hepatic, renal, gastrointestinal diseases, and/or affected with infectious diseases requiring official reports.
4.Those with major surgical history related to the digestive system.
5.Those with seriously abnormal blood pressure, physical data or hematologic data.
6.Pregnant or lactating women or those planning to become pregnant.
7.Those who may have allergic reactions to drugs, foods or plants (esp. milk).
8.Those prone to diarrhea from dairy products.
9.Those who experienced discomfort during blood draw.
10.Those undergoing dental treatment or have dental/ oral issues involving bleeding at the time of the screening test, and whose symptoms are expected to continue throughout the study.
11.Pre- or post-menopausal women with obvious physical changes.
12.Those at risk of allergic reactions during the study.
13.Those who regularly taking health foods that affect this study at least 4 days per wk during the month prior to the screening test.
14.Those who regularly taking supplements at least 6 days per wk during the month prior to the screening test.
15.Those unable to stop taking foods claiming to maintain physical condition or immune function, yogurt, health foods, or supplements during the study.
16.Those have smoked within the past six mos.
17.Alcohol addicts.
18.Those with disordered lifestyle
19.Those planning to vaccination between the screening test and the final test.
20.Those planning to go abroad during the study.
21.Those who donated either 400 ml whole blood within 16 wks (women), 12 wks (men), 200 ml whole blood within 4 wks (both), or blood components within 2 wks (both), prior to the study.
22.Those participating or wish to participate in other clinical studies between 4 wks prior to the screening test and the final test.
23.Those ineligible due to physician's judgment.
60
1st name | Naoyuki |
Middle name | |
Last name | HONMA |
Hokkaido Information University
Department of Medical Management and Informatics
069-8585
59-2, Nishi-nopporo, Ebetsu, Hokkaido, 069-8585, Japan
011-385-4430
hisc-acad.res@s.do-johodai.ac.jp
1st name | Naoyuki |
Middle name | |
Last name | HONMA |
Hokkaido Information University
Health Information Science Center
069-8585
59-2, Nishi-nopporo, Ebetsu, Hokkaido, 069-8585, Japan
011-385-4430
hisc-acad.res@s.do-johodai.ac.jp
Hokkaido Information University
Meiji Co., Ltd.
Profit organization
Japan
The ethics committee of Hokkaido Information University
59-2, Nishi-nopporo, Ebetsu, Hokkaido, 069-8585, Japan
011-385-4411
soumu@do-johodai.ac.jp
NO
北海道情報大学 保健センター(北海道)
2024 | Year | 11 | Month | 12 | Day |
Unpublished
Preinitiation
2024 | Year | 10 | Month | 22 | Day |
2024 | Year | 10 | Month | 22 | Day |
2024 | Year | 11 | Month | 13 | Day |
2025 | Year | 04 | Month | 12 | Day |
2024 | Year | 11 | Month | 11 | Day |
2024 | Year | 11 | Month | 06 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000064076