| Unique ID issued by UMIN | UMIN000055950 |
|---|---|
| Receipt number | R000063766 |
| Scientific Title | A Study to Evaluate the Effect of Test Food Consumption on Subjective physical symptoms in Healthy Adults |
| Date of disclosure of the study information | 2024/10/25 |
| Last modified on | 2025/10/20 12:18:49 |
A Study to Evaluate the Effect of Test Food Consumption on Subjective physical symptoms in Healthy Adults
A Study to Evaluate the Effect of Test Food Consumption on Subjective physical symptoms in Healthy Adults
A Study to Evaluate the Effect of Test Food Consumption on Subjective physical symptoms in Healthy Adults
A Study to Evaluate the Effect of Test Food Consumption on Subjective physical symptoms in Healthy Adults
| Japan |
Healthy adults (Male/female)
| Adult |
Others
NO
The objective of this study is to evaluate the effect of the test food consumption on subjective physical symptoms in healthy adults.
Safety,Efficacy
Cumulative number of days with reported symptoms during the consumption period, based on the self-reported physical condition questionnaire.
pDC activity (fluorescence intensity of CD86, HLA-DR, CD40, CD80), proportion of positive cells (pDCs as a percentage of monocytes, percentage of CD86+, HLA-DR+, CD40+, CD80+ among pDCs), IFN-alpha levels.
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
| Food |
Oral consumption of the test food (1 bottle, once daily) for 12 weeks
Oral consumption of the placebo food (1 bottle, once daily) for 12 weeks
| 20 | years-old | <= |
| 65 | years-old | > |
Male and Female
1. Japanese men and women aged 20 to below 65 years at the time of consent acquisition.
2. Participants who are aware of that they are prone to catching colds.
3. Participants who are able to agree to participate in this study with a written document after receiving a detailed explanation of the protocol and understanding its contents.
1. Participants who regularly consume Foods for Specified Health Uses (FOSHU), Foods with Functional Claims, or health foods (including supplements) three or more times per week.
2. Participants who are unable to discontinue the consumption of Foods for Specified Health Uses (FOSHU), Foods with Functional Claims, or health foods (including supplements) from the time of consent acquisition.
3. Participants taking medications (such as antibiotics, intestinal regulators, laxatives, etc.) that are considered to potentially affect the study and are unable to restrict their use during the study period.
4. Participants who are participating in, have participated in within the four weeks prior to the current trial, or are planning to participate in clinical trials of pharmaceuticals or health foods.
5. Participants with excessive alcohol intake.
6. Participants who are unable to discontinue the consumption of foods containing a large amount of lactic acid bacteria or bifidobacteria (such as yogurt, lactic acid drinks, fermented pickles including kimchi and nukazuke made with lactic acid bacteria, but excluding unfermented pickles like salt-pickled vegetables) from the time of consent acquisition until the end of the study.
7. Participants who are aware of having hay fever, regularly taking or using medications for hay fever every year (excluding eye drops), or planning to use such medications during the study period.
8. Night shift workers.
9. Heavy smokers (21 or more cigarettes per day).
10. Participants planning to receive vaccinations (for influenza, COVID-19, etc.) from the time of consent acquisition until the end of the study.
11. Participants planning to travel overseas between the time of consent acquisition and the end of the study.
12. Participants with chronic diseases such as diabetes, hypertension, or dyslipidemia, who are regularly taking medications.
13 Participants who are prone to diarrhea after consuming dairy products.
200
| 1st name | Fumiko |
| Middle name | |
| Last name | Nakamura |
CPCC Company Limited
Clinical Support Department
103-0021
4F Daiwa Building, 3-3-10 Nihonbashi-Hongoku-Cho, Chuo-ku, Tokyo, Japan
03-6225-9001
cpcc-contact@cpcc.co.jp
| 1st name | Masanori |
| Middle name | |
| Last name | Numa |
CPCC Company Limited
Clinical Planning Department
103-0021
4F Daiwa Building, 3-3-10 Nihonbashi-Hongoku-Cho, Chuo-ku, Tokyo, Japan
03-6225-9001
cpcc-contact@cpcc.co.jp
CPCC Company Limited
MEGMILK SNOW BRAND Co., Ltd
Profit organization
Institutional Review Board of Chiyoda Paramedical Care Clinic
2F Daiwa Building, 3-3-10 Nihonbashi-Hongoku-Cho, Chuo-ku, Tokyo 103-0021, Japan
03-6225-9005
IRB@cpcc.co.jp
NO
| 2024 | Year | 10 | Month | 25 | Day |
Unpublished
200
Completed
| 2024 | Year | 10 | Month | 21 | Day |
| 2024 | Year | 10 | Month | 18 | Day |
| 2024 | Year | 10 | Month | 26 | Day |
| 2025 | Year | 05 | Month | 21 | Day |
(Exclusion criteria continued)
14. Participants with previous and/or current medical history of serious diseases in the heart, liver, kidney, digestive organs.
15. Females who are pregnant or lactating, and those who intend to become pregnant during the trial period.
16. Participants with allergies to medications and/or food.
17. Participants who donated 200 mL of their blood or blood components within the last month.
18. Males who donated 400 mL of his blood within the last 3 months.
19. Females who donated 400 mL of her blood within the last 4 months.
20. Males who have had a total of 1200 mL of his blood collected within the last 12 months, including in this study.
21. Females who have had a total of 800 mL of her blood collected within the last 12 months, including in this study.
22. Participants deemed unsuitable for participation in the trial by the principal investigator or sub-investigator.
| 2024 | Year | 10 | Month | 25 | Day |
| 2025 | Year | 10 | Month | 20 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000063766