UMIN-CTR Clinical Trial
| Unique ID issued by UMIN | UMIN000055783 |
|---|---|
| Receipt number | R000063629 |
| Scientific Title | Effect of feeding silica-containing substances on the taste of cultured fish |
| Date of disclosure of the study information | 2024/10/10 |
| Last modified on | 2025/02/26 10:01:53 |
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Basic information
Public title
Effect of feeding silica-containing substances on the taste of cultured fish
Acronym
Effect of feeding silica-containing substances on the taste of cultured fish
Scientific Title
Effect of feeding silica-containing substances on the taste of cultured fish
Scientific Title:Acronym
Effect of feeding silica-containing substances on the taste of cultured fish
Region
| Japan |
Condition
Condition
Healthy adults
Classification by specialty
| Adult |
Classification by malignancy
Others
Genomic information
NO
Objectives
Narrative objectives1
Evaluate the effect of silica-containing substance-added feed on the taste, texture and smell of fish.
Basic objectives2
Efficacy
Basic objectives -Others
Trial characteristics_1
Trial characteristics_2
Developmental phase
Assessment
Primary outcomes
The taste, texture and smell are ranked from 1 to 7.
Key secondary outcomes
Base
Study type
Interventional
Study design
Basic design
Single arm
Randomization
Non-randomized
Randomization unit
Blinding
Open -no one is blinded
Control
Self control
Stratification
Dynamic allocation
Institution consideration
Blocking
Concealment
Intervention
No. of arms
1
Purpose of intervention
Educational,Counseling,Training
Type of intervention
| Food |
Interventions/Control_1
Fish cultured on feed supplemented with silica-containing substances
Interventions/Control_2
Interventions/Control_3
Interventions/Control_4
Interventions/Control_5
Interventions/Control_6
Interventions/Control_7
Interventions/Control_8
Interventions/Control_9
Interventions/Control_10
Eligibility
Age-lower limit
| 21 | years-old | <= |
Age-upper limit
| Not applicable |
Gender
Male and Female
Key inclusion criteria
Adult men and women who agreed to participate in this research
Key exclusion criteria
1. A person who is pregnant.
2. A person who has food allergies.
Target sample size
40
Research contact person
Name of lead principal investigator
| 1st name | Chika |
| Middle name | |
| Last name | Saito |
Organization
Tokyo University of Agriculture
Division name
Department of Nutritional Science
Zip code
156-8502
Address
1-1-1 Sakuragaoka, Setagaya, Tokyo, JAPAN
TEL
03-5477-2207
cs208491@nodai.ac.jp
Public contact
Name of contact person
| 1st name | Chika |
| Middle name | |
| Last name | Saito |
Organization
Tokyo University of Agriculture
Division name
Department of Nutritional Science
Zip code
156-8502
Address
1-1-1 Sakuragaoka, Setagaya, Tokyo, JAPAN
TEL
03-5477-2207
Homepage URL
cs208491@nodai.ac.jp
Sponsor or person
Institute
Tokyo University of Agriculture
Institute
Department
Personal name
Chika Saito
Funding Source
Organization
None
Organization
Division
Category of Funding Organization
Other
Nationality of Funding Organization
Other related organizations
Co-sponsor
Name of secondary funder(s)
IRB Contact (For public release)
Organization
Nodai Research Institute, Tokyo University of Agriculture
Address
1-1-1 Sakuragaoka, Setagaya, Tokyo, JAPAN
Tel
03-5477-2532
human@nodai.ac.jp
Secondary IDs
Secondary IDs
NO
Study ID_1
Org. issuing International ID_1
Study ID_2
Org. issuing International ID_2
IND to MHLW
Institutions
Institutions
東京農業大学（東京）
Other administrative information
Date of disclosure of the study information
| 2024 | Year | 10 | Month | 10 | Day |
Related information
URL releasing protocol
Publication of results
Unpublished
Result
URL related to results and publications
Number of participants that the trial has enrolled
31
Results
Results date posted
Results Delayed
Results Delay Reason
Date of the first journal publication of results
Baseline Characteristics
Participant flow
Adverse events
Outcome measures
Plan to share IPD
IPD sharing Plan description
Progress
Recruitment status
Completed
Date of protocol fixation
| 2024 | Year | 09 | Month | 05 | Day |
Date of IRB
| 2024 | Year | 10 | Month | 24 | Day |
Anticipated trial start date
| 2024 | Year | 10 | Month | 29 | Day |
Last follow-up date
| 2024 | Year | 12 | Month | 25 | Day |
Date of closure to data entry
Date trial data considered complete
Date analysis concluded
Other
Other related information
Management information
Registered date
| 2024 | Year | 10 | Month | 08 | Day |
Last modified on
| 2025 | Year | 02 | Month | 26 | Day |
Link to view the page
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000063629
