| Unique ID issued by UMIN | UMIN000055657 |
|---|---|
| Receipt number | R000063369 |
| Scientific Title | Next Generation Weaning Food Recipe Development by Multi-professionals (Toward the revision of the guide for breastfeeding and weaning) |
| Date of disclosure of the study information | 2024/09/30 |
| Last modified on | 2025/02/14 21:52:41 |
Feasibility of next-generation weaning nuts recipes by multidisciplinary (Toward the revision of the guide for breastfeeding and weaning)
Feasibility of nut-weaning recipes
Next Generation Weaning Food Recipe Development by Multi-professionals (Toward the revision of the guide for breastfeeding and weaning)
Next Generation Weaning Food Recipe Development by Multi-professionals
| Japan |
Infants who will be 5 months to 1.5 years old at the start of this study
| Child |
Others
NO
This study aims to develop recipes for nuts that can be easily and safely consumed by infants as daily baby food at home and to evaluate the feasibility of these recipes.
Safety
Exploratory
Phase I
Feasibility. Evaluate simplicity, reproducibility, continuation, and satisfaction at the time of first intake and after 2 months, based on parents' reports through questionnaires: The total score obtained for the 5-point evaluation question is considered feasible if the total score is at least 3 points for the evaluation item x 3 points or more.
Adverse events related to the recipe food (allergic symptoms, aspiration, etc.; evaluated by a health care provider during face-to-face contact and contacted when adverse events occur during home consumption)
Intake of nuts 2 months after recipe was provided (evaluated by questionnaire after 2 months)
Interventional
Single arm
Non-randomized
Open -no one is blinded
Uncontrolled
1
Prevention
| Food |
Nutritionists and medical staff developed baby food recipes for walnuts, cashews, peanuts, hazelnuts, and almonds. We will recruit study candidates through our website, social networking sites, posters, and pamphlets through our online form. Candidates come to the National Center for Child Health and Development, and we obtain informed consent for the study participants' caregivers and register them. After the study registration, we provide recipes to the caregivers. We evaluated the recipes using an electronic questionnaire to the participants' caregivers after the registration and two months later.
| 5 | months-old | <= |
| 18 | months-old | >= |
Male and Female
Infants who will be between 5 months and 18 months of age at the start of the study and their caregivers
1. Infants with complications or history of atopic dermatitis
2. Infants with food allergy history
3. Infants who have not ingested wheat yet
4. Infants who are unable to take baby food in a form suitable for their age group due to swallowing problems
5. Infants whose caregivers cannot communicate adequately in Japanese
6. Infants who suffer from a disease that would interfere with the study
7. Caregivers who are unable to comply with the prohibition of disclosure of the contents of this study and the recipes
8. Physicians determines to be unsuitable for the study
30
| 1st name | Kiwako |
| Middle name | |
| Last name | Yamamoto-Hanada |
National Center for Child Health and Development
Allergy Center
157-8535
2-10-1 Okura, Setagaya-ku, Tokyo
03-3416-0611
allergy_reserch@ncchd.go.jp
| 1st name | Sayaka |
| Middle name | |
| Last name | Hamaguchi |
National Center for Child Health and Development
Allergy Center
157-8535
2-10-1 Okura, Setagaya-ku, Tokyo
03-3416-0611
allergy_reserch@ncchd.go.jp
National Center for Child Health and Development
Japan Science and Technology Agency
Japanese Governmental office
IRB of National Center for Child Health and Development
2-10-1 Okura, Setagaya-ku, Tokyo
03-3416-0181
rinri@ncchd.go.jp
NO
| 2024 | Year | 09 | Month | 30 | Day |
Unpublished
No longer recruiting
| 2024 | Year | 09 | Month | 03 | Day |
| 2024 | Year | 08 | Month | 29 | Day |
| 2024 | Year | 10 | Month | 01 | Day |
| 2026 | Year | 03 | Month | 31 | Day |
| 2024 | Year | 09 | Month | 28 | Day |
| 2025 | Year | 02 | Month | 14 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000063369