| Unique ID issued by UMIN | UMIN000055104 |
|---|---|
| Receipt number | R000062950 |
| Scientific Title | Clinical evaluation of dietary intake of test food in preventing ultraviolet-induced (UV) erythema formation |
| Date of disclosure of the study information | 2024/07/29 |
| Last modified on | 2025/08/13 15:26:37 |
Clinical evaluation of dietary intake of test food in preventing ultraviolet-induced (UV) erythema formation
Preventive effect of test food on UV-induced erythema
Clinical evaluation of dietary intake of test food in preventing ultraviolet-induced (UV) erythema formation
Clinical evaluation of dietary intake of test food in preventing ultraviolet-induced (UV) erythema formation
| Japan |
Healthy adults
| Not applicable | Adult |
Others
NO
This study aims to demonstrate the efficacy of dietary intake of test food in preventing UV-induced erythema in healthy Japanese subjects
Efficacy
Absolute value of Minimal erythema dose (MED) after ingestion of test food
Amount of change in MED and absolute value and change in skin color (a* and L*), stratum corneum hydration and concentration of serum plant-derived component after ingestion of test food
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
| Food |
Test food (190 g/day for 13 weeks)
Placebo(190 g/day for 13 weeks)
| 20 | years-old | <= |
| 60 | years-old | > |
Male and Female
(1) Healthy adults between the ages of 20 and less than 60 years old
(2) Subjects whose Fitzpatrick skin phototype is type II or type III
(3) Subjects who be able to visit the test site on all test days
(4) Subjects who have been fully informed of the purpose and content of the research, have the capacity to consent, and have voluntarily volunteered to participate in the research based on a good understanding of the purpose and content of the research, and have agreed to participate in the research in writing
(5) Subjects whose dorsal skin can be determined to have UV erythema
(6) Subjects who were judged to have MED in the third, fourth, fifth of the six levels of UV radiation at the time of MED judgment before ingestion of the test product
(1) Subjects who are undergoing or requires medical treatment
(2) Subjects taking anti-inflammatory medicine at least once a month
(3) Subjects who have a medical history for severe disease or abnormality
(4) Subjects who have a medical history of alcoholism or drug addiction
(5) Subjects with a history or current history of atopic dermatitis
(6) Subjects who drink excessive amounts of alcohol on a daily basis
(7) Smokers
(8) Subjects with photosensitivity disorder
(9) Subjects who have symptoms of skin diseases on the evaluation site
(10) Subjects who have had allergic reactions to drugs or foods
(11) Subjects who take medicine that affect light sensitivity of skin
(12) Subjects who have difficulty with taste of test food
(13) Subjects who regularly take foods containing a large amount of plant-derived component
(14) Subjects who take functional foods containing vitamin C
(15) Subjects who take functional foods which has same or similar effect with active ingredient of test food
(16) Subjects who use pharmaceuticals effective in the treatment of skin pigmentation and chloasma
(17) Subjects who use basic skin care products containing vitamin C
(18) Subjects who use skin care products, cosmetics, quasi-drugs that advocate efficacy
related to the efficacy examined in this study
(19) Subjects who received or plan to receive cosmetic treatment to the evaluated site
(20) Subjects who have undergone any special skin care treatment within the past 4 weeks
(21) Subjects who have changed and/or started using functional foods and/or sunscreen on the target area within 4 weeks
(22) Subjects who exposed to ultraviolet rays beyond daily life
(23) Subjects who plan to travel abroad or domestic trip of more than one week
(24) Shiftworkers
(25) Subjects who are pregnant or breastfeeding
(26) Subjects who were involved in another clinical studies within 4 weeks prior to the trial
(27) Subjects who are judged to be inappropriate for the study by the principal investigator
70
| 1st name | Shingo |
| Middle name | |
| Last name | Takahashi |
KAGOME CO., LTD.
Diet & Well-being Research Institute
329-2762
17 Nishitomiyama, Nasushiobara-shi, Tochigi
0287-36-2935
Shingo_Takahashi@kagome.co.jp
| 1st name | Yuhma |
| Middle name | |
| Last name | Yoshida |
DRC CC., LTD.
Product Testing Department
530-0044
Tabuchi Bldg. No.9 3F, Higashi-Temma, Kita-ku, Osaka 530-0044, Japan
06-6882-1130
yoshida@drc-web.co.jp
KAGOME CO., LTD.
NONE
Self funding
Brain Care Clinic Ethics Review Committee
Shiratori Bldg. 2F, 2-1-2 Shinjyuku, Shinjyuku-ku, Tokyo
06-6882-1130
ethics_board@drc-web.co.jp
NO
DRC株式会社(大阪府)/ DRC CO., LTD.(Osaka)
| 2024 | Year | 07 | Month | 29 | Day |
Unpublished
Completed
| 2024 | Year | 07 | Month | 25 | Day |
| 2024 | Year | 07 | Month | 25 | Day |
| 2024 | Year | 09 | Month | 30 | Day |
| 2025 | Year | 02 | Month | 26 | Day |
| 2024 | Year | 07 | Month | 29 | Day |
| 2025 | Year | 08 | Month | 13 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000062950