UMIN-CTR Clinical Trial

Unique ID issued by UMIN UMIN000055104
Receipt number R000062950
Scientific Title Clinical evaluation of dietary intake of test food in preventing ultraviolet-induced (UV) erythema formation
Date of disclosure of the study information 2024/07/29
Last modified on 2025/08/13 15:26:37

* This page includes information on clinical trials registered in UMIN clinical trial registed system.
* We don't aim to advertise certain products or treatments


Basic information

Public title

Clinical evaluation of dietary intake of test food in preventing ultraviolet-induced (UV) erythema formation

Acronym

Preventive effect of test food on UV-induced erythema

Scientific Title

Clinical evaluation of dietary intake of test food in preventing ultraviolet-induced (UV) erythema formation

Scientific Title:Acronym

Clinical evaluation of dietary intake of test food in preventing ultraviolet-induced (UV) erythema formation

Region

Japan


Condition

Condition

Healthy adults

Classification by specialty

Not applicable Adult

Classification by malignancy

Others

Genomic information

NO


Objectives

Narrative objectives1

This study aims to demonstrate the efficacy of dietary intake of test food in preventing UV-induced erythema in healthy Japanese subjects

Basic objectives2

Efficacy

Basic objectives -Others


Trial characteristics_1


Trial characteristics_2


Developmental phase



Assessment

Primary outcomes

Absolute value of Minimal erythema dose (MED) after ingestion of test food

Key secondary outcomes

Amount of change in MED and absolute value and change in skin color (a* and L*), stratum corneum hydration and concentration of serum plant-derived component after ingestion of test food


Base

Study type

Interventional


Study design

Basic design

Parallel

Randomization

Randomized

Randomization unit

Individual

Blinding

Double blind -all involved are blinded

Control

Placebo

Stratification


Dynamic allocation


Institution consideration


Blocking


Concealment



Intervention

No. of arms

2

Purpose of intervention

Prevention

Type of intervention

Food

Interventions/Control_1

Test food (190 g/day for 13 weeks)

Interventions/Control_2

Placebo(190 g/day for 13 weeks)

Interventions/Control_3


Interventions/Control_4


Interventions/Control_5


Interventions/Control_6


Interventions/Control_7


Interventions/Control_8


Interventions/Control_9


Interventions/Control_10



Eligibility

Age-lower limit

20 years-old <=

Age-upper limit

60 years-old >

Gender

Male and Female

Key inclusion criteria

(1) Healthy adults between the ages of 20 and less than 60 years old
(2) Subjects whose Fitzpatrick skin phototype is type II or type III
(3) Subjects who be able to visit the test site on all test days
(4) Subjects who have been fully informed of the purpose and content of the research, have the capacity to consent, and have voluntarily volunteered to participate in the research based on a good understanding of the purpose and content of the research, and have agreed to participate in the research in writing
(5) Subjects whose dorsal skin can be determined to have UV erythema
(6) Subjects who were judged to have MED in the third, fourth, fifth of the six levels of UV radiation at the time of MED judgment before ingestion of the test product

Key exclusion criteria

(1) Subjects who are undergoing or requires medical treatment
(2) Subjects taking anti-inflammatory medicine at least once a month
(3) Subjects who have a medical history for severe disease or abnormality
(4) Subjects who have a medical history of alcoholism or drug addiction
(5) Subjects with a history or current history of atopic dermatitis
(6) Subjects who drink excessive amounts of alcohol on a daily basis
(7) Smokers
(8) Subjects with photosensitivity disorder
(9) Subjects who have symptoms of skin diseases on the evaluation site
(10) Subjects who have had allergic reactions to drugs or foods
(11) Subjects who take medicine that affect light sensitivity of skin
(12) Subjects who have difficulty with taste of test food
(13) Subjects who regularly take foods containing a large amount of plant-derived component
(14) Subjects who take functional foods containing vitamin C
(15) Subjects who take functional foods which has same or similar effect with active ingredient of test food
(16) Subjects who use pharmaceuticals effective in the treatment of skin pigmentation and chloasma
(17) Subjects who use basic skin care products containing vitamin C
(18) Subjects who use skin care products, cosmetics, quasi-drugs that advocate efficacy
related to the efficacy examined in this study
(19) Subjects who received or plan to receive cosmetic treatment to the evaluated site
(20) Subjects who have undergone any special skin care treatment within the past 4 weeks
(21) Subjects who have changed and/or started using functional foods and/or sunscreen on the target area within 4 weeks
(22) Subjects who exposed to ultraviolet rays beyond daily life
(23) Subjects who plan to travel abroad or domestic trip of more than one week
(24) Shiftworkers
(25) Subjects who are pregnant or breastfeeding
(26) Subjects who were involved in another clinical studies within 4 weeks prior to the trial
(27) Subjects who are judged to be inappropriate for the study by the principal investigator

Target sample size

70


Research contact person

Name of lead principal investigator

1st name Shingo
Middle name
Last name Takahashi

Organization

KAGOME CO., LTD.

Division name

Diet & Well-being Research Institute

Zip code

329-2762

Address

17 Nishitomiyama, Nasushiobara-shi, Tochigi

TEL

0287-36-2935

Email

Shingo_Takahashi@kagome.co.jp


Public contact

Name of contact person

1st name Yuhma
Middle name
Last name Yoshida

Organization

DRC CC., LTD.

Division name

Product Testing Department

Zip code

530-0044

Address

Tabuchi Bldg. No.9 3F, Higashi-Temma, Kita-ku, Osaka 530-0044, Japan

TEL

06-6882-1130

Homepage URL


Email

yoshida@drc-web.co.jp


Sponsor or person

Institute

KAGOME CO., LTD.

Institute

Department

Personal name



Funding Source

Organization

NONE

Organization

Division

Category of Funding Organization

Self funding

Nationality of Funding Organization



Other related organizations

Co-sponsor


Name of secondary funder(s)



IRB Contact (For public release)

Organization

Brain Care Clinic Ethics Review Committee

Address

Shiratori Bldg. 2F, 2-1-2 Shinjyuku, Shinjyuku-ku, Tokyo

Tel

06-6882-1130

Email

ethics_board@drc-web.co.jp


Secondary IDs

Secondary IDs

NO

Study ID_1


Org. issuing International ID_1


Study ID_2


Org. issuing International ID_2


IND to MHLW



Institutions

Institutions

DRC株式会社(大阪府)/ DRC CO., LTD.(Osaka)


Other administrative information

Date of disclosure of the study information

2024 Year 07 Month 29 Day


Related information

URL releasing protocol


Publication of results

Unpublished


Result

URL related to results and publications


Number of participants that the trial has enrolled


Results


Results date posted


Results Delayed


Results Delay Reason


Date of the first journal publication of results


Baseline Characteristics


Participant flow


Adverse events


Outcome measures


Plan to share IPD


IPD sharing Plan description



Progress

Recruitment status

Completed

Date of protocol fixation

2024 Year 07 Month 25 Day

Date of IRB

2024 Year 07 Month 25 Day

Anticipated trial start date

2024 Year 09 Month 30 Day

Last follow-up date

2025 Year 02 Month 26 Day

Date of closure to data entry


Date trial data considered complete


Date analysis concluded



Other

Other related information



Management information

Registered date

2024 Year 07 Month 29 Day

Last modified on

2025 Year 08 Month 13 Day



Link to view the page

Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000062950