| Unique ID issued by UMIN | UMIN000054926 |
|---|---|
| Receipt number | R000062752 |
| Scientific Title | A study for the suppressive effect of benifuuki black tea on postprandial blood glucose elevation after ingesting sweets in humans(Crossover study) |
| Date of disclosure of the study information | 2024/07/16 |
| Last modified on | 2025/01/10 11:18:15 |
A study for the suppressive effect of benifuuki black tea on postprandial blood glucose elevation after ingesting sweets in humans
A study for the suppressive effect of benifuuki black tea on postprandial blood glucose elevation after ingesting sweets in humans
A study for the suppressive effect of benifuuki black tea on postprandial blood glucose elevation after ingesting sweets in humans(Crossover study)
A study for the suppressive effect of benifuuki black tea on postprandial blood glucose elevation after ingesting sweets in humans
| Japan |
Healthy adult women
| Adult |
Others
NO
To verify the suppressive effect of benifuuki black tea on the elevation of postprandial blood glucose
Efficacy
Blood glucose levels at each measurement point
1.Blood glucose elevation levels at each measurement point
2.The incremental area under the curve of the blood glucose levels
3.The area under the curve of the blood glucose levels
Interventional
Cross-over
Randomized
Individual
Open -no one is blinded
Placebo
2
Prevention
| Food |
Period I:Placebo beverage
Wash out
Period II: benifuuki black tea
Carbohydrate load:small yokan(50g)
Period I: benifuuki black tea
Wash out
Period II:Placebo beverage
Carbohydrate load:small yokan(50g)
| 20 | years-old | <= |
| 60 | years-old | > |
Female
1. Subjects 20 to 59 years of age
2. Healthy subjects
3. Subjects who consent to participate in the study, and can sign the consent form
1. Subjects who have a medical history of diabetes.
2. Subjects whose fasting blood glucose levels are more than 126 mg/dL
3. Subjects who are under medication or having a history of serious diseases for which medication was required.
4. Subjects who routinely use medicine, supplements, and/or health food which affect to result of the study
5. Subjects who are planning to become pregnant after informed consent for the current study or are pregnant or lactating
25
| 1st name | Mihoko |
| Middle name | |
| Last name | Moto |
Wayo Women's University
Department of Health and Nutrition
272-8533
2-3-1 konodai, Ichikawa, Chiba, Japan
047-371-2393
moto@wayo.ac.jp
| 1st name | Mihoko |
| Middle name | |
| Last name | Moto |
Wayo Women's University
Department of Health and Nutrition
272-8533
2-3-1 konodai, Ichikawa, Chiba, Japan
047-371-2393
moto@wayo.ac.jp
Wayo Women's University
Wayo Women's University
Other
Wayo Women's University Research Support Division
2-3-1 konodai, Ichikawa, Chiba, Japan
047-371-1184
k-shien@wayo.ac.jp
NO
| 2024 | Year | 07 | Month | 16 | Day |
Unpublished
Completed
| 2024 | Year | 06 | Month | 20 | Day |
| 2024 | Year | 06 | Month | 19 | Day |
| 2024 | Year | 07 | Month | 09 | Day |
| 2024 | Year | 09 | Month | 30 | Day |
| 2024 | Year | 07 | Month | 10 | Day |
| 2025 | Year | 01 | Month | 10 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000062752