| Unique ID issued by UMIN | UMIN000054932 |
|---|---|
| Receipt number | R000062738 |
| Scientific Title | Effects of Ingestion of Lactic Acid Bacteria on Subjective Physical Symptoms in Healthy Adults: A Randomized, Double-Blind, Placebo-Controlled, Parallel Group Comparison Study. |
| Date of disclosure of the study information | 2024/07/11 |
| Last modified on | 2025/01/09 09:08:23 |
Effects of Ingestion of Lactic Acid Bacteria on Subjective Physical Symptoms in Healthy Adults: A Randomized, Double-Blind, Placebo-Controlled, Parallel Group Comparison Study.
Effects of Ingestion of Lactic Acid Bacteria on Subjective Physical Symptoms in Healthy Adults.
Effects of Ingestion of Lactic Acid Bacteria on Subjective Physical Symptoms in Healthy Adults: A Randomized, Double-Blind, Placebo-Controlled, Parallel Group Comparison Study.
Effects of Ingestion of Lactic Acid Bacteria on Subjective Physical Symptoms in Healthy Adults.
| Japan |
Healthy adult
| Not applicable | Adult |
Others
NO
To prove the clinical benefits of lactic acid bacteria intake on subjective physical symptoms in healthy adults.
Safety,Efficacy
Subjective symptoms of physical conditions
Immunological functions
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
| Food |
Daily ingestion of powdered lactic acid bacteria for 16 weeks.
Daily ingestion of placebo powder for 16 weeks.
| 18 | years-old | <= |
| 65 | years-old | > |
Male and Female
Subjects who are between the ages of 18 and 64 years old.
1. Subjects with serious cancer, respiratory, hepatic, renal, cardiac, lung, gastrointestinal, blood, endocrine or metabolic diseases, and/or with serious medical history of those disease.
2. Subjects who have any autoimmune disease.
3. Subjects at risk of allergic reactions to drugs or foods.
4. Pregnant or breastfeeding women or women who expect to become pregnant during this study.
5. Subjects whose BMI is >=30 kg/m2.
6. Heavy smokers, alcoholics or subjects with a disordered lifestyle.
7. Subjects who regularly take medications that affect immune function for more than 1 day per week.
8. Subjects who are at risk of having allergic reactions during this study.
9. Subjects who regularly consume foods that affect immune function.
10. Subjects who have donated either 400 ml whole blood within 16 weeks (women), 12 weeks (men), 200 ml whole blood within 4 weeks (men and women), or blood components within 2 weeks (men and women), prior to this study.
11. Subjects who were vaccinated within 4 weeks prior to this study.
12. Subjects who are ineligible based on the judgement of the principal investigator.
200
| 1st name | Naoyuki |
| Middle name | |
| Last name | HONMA |
Hokkaido Information University
Department of Medical Management and Informatics
069-8585
59-2, Nishi-nopporo, Ebetsu, Hokkaido, 069-8585, Japan
011-385-4430
hisc-acad.res@s.do-johodai.ac.jp
| 1st name | Naoyuki |
| Middle name | |
| Last name | HONMA |
Hokkaido Information University
Health Information Science Center
069-8585
59-2, Nishi-nopporo, Ebetsu, Hokkaido, 069-8585, Japan
011-385-4430
hisc-acad.res@s.do-johodai.ac.jp
Hokkaido Information University
Morinaga Milk Industry Co., Ltd.
Profit organization
Japan
Department of Nutritional Sciences for Well-being, Faculty of Health Sciences for Welfare, Kansai University of Welfare Sciences
The ethics committee of Hokkaido Information University
59-2, Nishi-nopporo, Ebetsu, Hokkaido, 069-8585, Japan
011-385-4411
soumu@do-johodai.ac.jp
NO
北海道情報大学 保健センター(北海道)
| 2024 | Year | 07 | Month | 11 | Day |
Unpublished
No longer recruiting
| 2024 | Year | 06 | Month | 19 | Day |
| 2024 | Year | 06 | Month | 19 | Day |
| 2024 | Year | 07 | Month | 25 | Day |
| 2025 | Year | 04 | Month | 05 | Day |
| 2024 | Year | 07 | Month | 11 | Day |
| 2025 | Year | 01 | Month | 09 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000062738