UMIN-CTR Clinical Trial

Unique ID issued by UMIN UMIN000054620
Receipt number R000062412
Scientific Title Effects of consumption of the test food on bowel movement in healthy Japanese who tend to have loose stools: a randomized, placebo-controlled, double-blind, parallel-group comparison study
Date of disclosure of the study information 2024/06/30
Last modified on 2024/08/21 15:26:28

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Basic information

Public title

Effects of consumption of the test food on bowel movement in healthy Japanese who tend to have loose stools

Acronym

Effects of consumption of the test food on bowel movement in healthy Japanese who tend to have loose stools

Scientific Title

Effects of consumption of the test food on bowel movement in healthy Japanese who tend to have loose stools: a randomized, placebo-controlled, double-blind, parallel-group comparison study

Scientific Title:Acronym

Effects of consumption of the test food on bowel movement in healthy Japanese who tend to have loose stools

Region

Japan


Condition

Condition

Healthy Japanese

Classification by specialty

Not applicable Adult

Classification by malignancy

Others

Genomic information

NO


Objectives

Narrative objectives1

To verify the effects of consumption of the test food on bowel movement in healthy Japanese who tend to have loose stools.

Basic objectives2

Safety,Efficacy

Basic objectives -Others


Trial characteristics_1

Confirmatory

Trial characteristics_2

Pragmatic

Developmental phase

Not applicable


Assessment

Primary outcomes

1. The measured value of defecation frequency in period 9*

*Period 9: Seven days from the 50th day of intervention

Key secondary outcomes

1. The measured value of defecation frequency in period 2~8*

2. The measured values of number of days with defecation and amount of defecation in period 2~9*

3. The individuals whose stool shape, stool color, stool smell, and exhilarating feeling of defecation improved by at least one level in period 2~9 compared to period 1*

4. The individuals whose defecation frequency in period 9 is five times or more and nine times or less

5. The rate of defecation frequency which stool shapes are classified as "slightly loose stool," "muddy stool," or "watery stool" in period 9 and the individuals have less than 50% of the above defecation
<Definition>
(The number of "slightly loose stool," "muddy stool," or "watery stool" in period 9 / the defecation frequency in period 9) <0.5

6. The individuals whose defecation frequency in period 9 is five times or more and nine times or less and whose defecation frequency which stool shapes are classified as "slightly loose stool" or "muddy stool" are less than 50% of the total defecation frequency in period 9

7. The total score and each subscale of the Izumo Scale (Reflux, Pain, Fullness, Constipation, Diarrhea) at eight weeks after intervention (8w)

8. Shannon's diversity index, Observed operational taxonomic units (OTUs), Faith's Phylogenetic Diversity, and the abundance ratio of gut microbiota (Level 6: genus level) at 8w

* Period 1: Seven days prior to screening (before intervention; Scr)
Period 2: Seven days from the start of intervention
Period 3: Seven days from the 8th day of intervention
Period 4: Seven days from the 15th day of intervention
Period 5: Seven days from the 22nd day of intervention
Period 6: Seven days from the 29th day of intervention
Period 7: Seven days from the 36th day of intervention
Period 8: Seven days from the 43rd day of intervention
Period 9: Seven days from the 50th day of intervention


Base

Study type

Interventional


Study design

Basic design

Parallel

Randomization

Randomized

Randomization unit

Individual

Blinding

Double blind -all involved are blinded

Control

Placebo

Stratification


Dynamic allocation


Institution consideration

Institution is not considered as adjustment factor.

Blocking

YES

Concealment



Intervention

No. of arms

2

Purpose of intervention

Educational,Counseling,Training

Type of intervention

Food

Interventions/Control_1

Duration: Eight weeks
Test food: Beverage containing lactic acid bacteria
Administration: Take one bottle per day (100 mL)

*If you forget to take the test food, take it as soon as you remember. Daily dose should be taken within the day and not carried over to the next day.

Interventions/Control_2

Duration: Eight weeks
Test food: Beverage not containing lactic acid bacteria
Administration: Take one bottle per day (100 mL)

*If you forget to take the test food, take it as soon as you remember. Daily dose should be taken within the day and not carried over to the next day.

Interventions/Control_3


Interventions/Control_4


Interventions/Control_5


Interventions/Control_6


Interventions/Control_7


Interventions/Control_8


Interventions/Control_9


Interventions/Control_10



Eligibility

Age-lower limit

18 years-old <=

Age-upper limit


Not applicable

Gender

Male and Female

Key inclusion criteria

1. Japanese

2. Men or women

3. Adults

4. Healthy individuals

5. Individuals whose defecation frequency for seven days prior to Scr is 10 times or more and 20 times or less

6. Individuals whose defecation frequency which stool shape are classified as "slightly loose stool (5)" or "muddy stool (6)" in the Bristol stool scale are 50% or more of the total defecation frequency for seven days prior to Scr

Key exclusion criteria

1. Individuals who are undergoing medical treatment or have a medical history of malignant tumor, heart failure, and myocardial infarction
2. Individuals who have a pacemaker or an implantable cardioverter defibrillator
3. Individuals who are undergoing treatment for any of cardiac arrhythmia, hepatopathy, chronic kidney disease, cerebrovascular disorder, rheumatic disease, diabetes, dyslipidemia, hypertension, or other chronic diseases
4. Individuals who take "Foods for Specified Health Uses (FOSHU)," or "Foods with Functional Claims (FFC)"
5. Individuals who take or use medicines (including herbal medicines) or supplements
6. Individuals who are allergic to medicines or foods related to the test product, especially bananas, peaches, Japanese pears, grapes, or other fruits
7. Individuals who are pregnant, lactating, or planning to become pregnant during this study
8. Individuals who suffer from diarrheal disease
9. Individuals who have had diarrhea for at least 2 weeks before agreeing to participate
10. Individuals who meet the diagnostic criteria for irritable bowel syndrome (IBS) or have already been diagnosed with IBS
11. Individuals who drink alcohol >20 g/day
12. Individuals who have other diseases that may substantially affect bowel movement
13. Individuals who usually take foods rich in lactic acid bacteria (LAB), or health foods (e.g. yogurt, drink, supplements) or medicines fortified with LAB
14. Individuals who usually take medicines, health foods, FOSHU, or FFC that may affect bowel movement/take foods fortified with ingredients affecting bowel movement (e.g. fermented foods such as natto, kimchi, or pickles, foods fortified with dietary fiber)
15. Individuals who cannot keep the test food refrigerated
16. Individuals who have been enrolled in other clinical studies within the last 28 days before agreeing to participate or plan to participate another study during this study
17. Individuals who are judged as ineligible to participate by the physician

Target sample size

60


Research contact person

Name of lead principal investigator

1st name Tsuyoshi
Middle name
Last name Takara

Organization

Medical Corporation Seishinkai, Takara Clinic

Division name

Director

Zip code

141-0022

Address

9F Taisei Bldg., 2-3-2, Higashi-gotanda, Shinagawa-ku, Tokyo, Japan

TEL

03-5793-3623

Email

t-takara@takara-clinic.com


Public contact

Name of contact person

1st name Naoko
Middle name
Last name Suzuki

Organization

ORTHOMEDICO Inc.

Division name

R&D Department

Zip code

112-0002

Address

2F Sumitomo Fudosan Korakuen Bldg., 1-4-1, Koishikawa, Bunkyo-ku, Tokyo, Japan

TEL

03-3818-0610

Homepage URL


Email

nao@orthomedico.jp


Sponsor or person

Institute

ORTHOMEDICO Inc.

Institute

Department

Personal name



Funding Source

Organization

Nomura Dairy Products Co., Ltd.

Organization

Division

Category of Funding Organization

Profit organization

Nationality of Funding Organization



Other related organizations

Co-sponsor

Medical Corporation Seishinkai, Takara Clinic

Nerima Medical Association, Minami-machi Clinic

Name of secondary funder(s)



IRB Contact (For public release)

Organization

The ethical committee of the Takara Clinic, Medical Corporation Seishinkai

Address

9F Taisei Bldg., 2-3-2, Higashi-gotanda, Shinagawa-ku, Tokyo, Japan

Tel

03-5793-3623

Email

IRB@takara-clinic.com


Secondary IDs

Secondary IDs

NO

Study ID_1


Org. issuing International ID_1


Study ID_2


Org. issuing International ID_2


IND to MHLW



Institutions

Institutions

医療法人社団盛心会 タカラクリニック (東京都)
Medical Corporation Seishinkai, Takara Clinic (Tokyo, Japan)

南町医院 (東京都)
Nerima Medical Association, Minami-machi Clinic (Tokyo, Japan)


Other administrative information

Date of disclosure of the study information

2024 Year 06 Month 30 Day


Related information

URL releasing protocol


Publication of results

Unpublished


Result

URL related to results and publications


Number of participants that the trial has enrolled

68

Results


Results date posted


Results Delayed


Results Delay Reason


Date of the first journal publication of results


Baseline Characteristics


Participant flow


Adverse events


Outcome measures


Plan to share IPD


IPD sharing Plan description



Progress

Recruitment status

No longer recruiting

Date of protocol fixation

2024 Year 05 Month 28 Day

Date of IRB

2024 Year 05 Month 28 Day

Anticipated trial start date

2024 Year 06 Month 10 Day

Last follow-up date

2024 Year 11 Month 12 Day

Date of closure to data entry


Date trial data considered complete


Date analysis concluded



Other

Other related information



Management information

Registered date

2024 Year 06 Month 10 Day

Last modified on

2024 Year 08 Month 21 Day



Link to view the page

Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000062412