| Unique ID issued by UMIN | UMIN000054619 |
|---|---|
| Receipt number | R000062410 |
| Scientific Title | Investigation of the effects of test-food consumption on the gut environment |
| Date of disclosure of the study information | 2025/05/20 |
| Last modified on | 2025/06/03 13:39:43 |
Investigation of the effects of test-food consumption on the gut environment
Investigation of the effects of test-food consumption on the gut environment
Investigation of the effects of test-food consumption on the gut environment
Investigation of the effects of test-food consumption on the gut environment
| Japan |
Healthy Japanese
| Not applicable | Adult |
Others
NO
The effects of test food consumption for 4 weeks on the gut environment will be evaluated
Efficacy
Confirmatory
Pragmatic
Not applicable
Fecal short-chain fatty acids
1. Fecal microbiota
2. The status of defecation
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
Institution is not considered as adjustment factor.
3
Prevention
| Food |
Consumption of test food 1 for 4 weeks
Consumption of test food 2 for 4 weeks
Consumption of placebo for 4 weeks
| 20 | years-old | <= |
| 65 | years-old | > |
Male and Female
1. At informed consent, male/female subjects aged more than or equal to 20, and less than 65 years old
2. Subjects who defecate at least 3 times per week
3. Subjects who can show their understanding of the study procedure and agreement with participating in the study by written informed consent prior to the study
1. Subjects who regularly consume foods for specified health uses, foods with function claims, supplement and/or health foods, which would affect the trial results for more than 3 times a week, and who are unable to discontinue consumption from the day of the preliminary test
2. Subjects who have taken medications that would affect the study (e.g., bowel preparation, laxatives, etc.) for one month prior to the start of consumption of the test food, and who are unable to limit the use of such medications during the study period
3. Subjects who have taken antibiotics affecting the study for more than 2 months prior to the intervention period, and who cannot limit their use during the study period
4. Subjects who are currently undergoing other clinical trials with any kind of medicine/food, or who have participated in such trials within a month before this trial, or who will participate in such trials after giving informed consent to participate in this trial
5. Subjects with irregular dietary habits
6. Subjects who are expected to undergo major changes in their living environment, such as home and/or work, during this trial
7. Subjects whose roomer is planning to join this trial
8. Subjects who are smoker
9. Subjects who take excessive alcohol, defined as "drinkers whose average weekly alcohol intake exceeds 60 grams/day"
10. Subjects who had undergone appendectomy
11. Subjects who have received the surgery which would affect the trial result within half a year before obtaining a consent
12. Subjects who have previous/current medical history of severe cardiac, hepatic, renal or digestive diseases
13. Pregnant, possibly pregnant, or lactating women
14. Subjects who are allergic to medicines and/or foods
15. Others who have been determined ineligible by the study representative
39
| 1st name | Motoyuki |
| Middle name | |
| Last name | Tagashira |
Asahi Group Foods, Ltd.
Technology Research&Development Department 1
302-0106
1-1-21 Midori, Moriya-shi, Ibaraki, Japan
0570-00-5112
motoyuki.tagashira@asahi-gf.co.jp
| 1st name | Misaki |
| Middle name | |
| Last name | Hatanaka |
Asahi Group Foods, Ltd.
Technology Research&Development Department 1
302-0106
1-1-21 Midori, Moriya-shi, Ibaraki, Japan
0570-00-5112
misaki.hatanaka@asahi-gf.co.jp
Asahi Group Foods, Ltd.
Asahi Group Foods, Ltd.
Profit organization
Metagen, Inc.
Institutional Review Board of Chiyoda Paramedical Care Clinic
2F Daiwa Building, 3-3-10 Nihonbashi-Hongokucho, Chuo-ku, Tokyo 103-0021, Japan
03-6225-9005
IRB@cpcc.co.jp
NO
| 2025 | Year | 05 | Month | 20 | Day |
Published
36
Completed
| 2024 | Year | 05 | Month | 20 | Day |
| 2024 | Year | 05 | Month | 17 | Day |
| 2024 | Year | 06 | Month | 12 | Day |
| 2024 | Year | 10 | Month | 01 | Day |
| 2024 | Year | 11 | Month | 15 | Day |
| 2024 | Year | 06 | Month | 10 | Day |
| 2025 | Year | 06 | Month | 03 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000062410