| Unique ID issued by UMIN | UMIN000054617 |
|---|---|
| Receipt number | R000062407 |
| Scientific Title | Effect of test food consumption on blood microRNA level |
| Date of disclosure of the study information | 2024/06/10 |
| Last modified on | 2024/06/10 13:53:05 |
Effect of test food consumption on blood microRNA level
Effect of test food consumption on blood microRNA level
Effect of test food consumption on blood microRNA level
Effect of test food consumption on blood microRNA level
| Japan |
Healthy adults
| Adult |
Others
NO
To confirm effectiveness on blood miRNA in human by consumption of test food
Safety,Efficacy
Blood microRNA level
Blood biochemical test
Safety evaluation
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
3
Prevention
| Food |
Intake two tablets of test food which contain test component (high dose) for twelve weeks
Intake two tablets of test food which contain test component (low dose) for twelve weeks
Intake two tablets of test food which does not contain test component for twelve weeks
| 40 | years-old | <= |
| 65 | years-old | >= |
Male
(1) Healthy adults without serious illness.
(2) Male.
(3) 30 males aged 40-65 years. Subjects who voluntarily wish to participate in clinical trials and agreement with participating this study by written informed consent.
(4) Subjects who can maintain regular daily habits during the test period.
(5) In principle, subjects who are taking medication for treatment of chronic diseases (high blood pressure, etc.) or are going to the hospital are excluded. If the condition is mild, their participation will be considered by the principal investigator.
(1) Subjects who are currently receiving medication or going to the hospital.
(2) Subjects who have previous medical history of serious disease or chronic disease.
(3) Subjects who have allergy to foods or medicines.
(4) Subjects who were participating other clinical test within the past 1 month.
(5) Subjects who constantly use Food for Specified Health Uses(FOSHU) or functional foods, etc.
(6) Subjects who eat and drink excessively or have extremely irregular dietary habits.
(7) Subjects judged as unsuitable for the study by the principal investigator.
30
| 1st name | Akira |
| Middle name | |
| Last name | Tanaka |
Kagawa Nutrition University
Nutrition Clinic
Director
170-8481
3-24-3, Komagome, Toshima-ku, Tokyo, JAPAN
03-3918-6181
clinic@eiyo.ac.jp
| 1st name | Ryosuke |
| Middle name | |
| Last name | Matsuoka |
Kewpie Corporation
R&D Division
182-0002
2-5-7, Sengawa-Cho, Chofu-Shi, Tokyo, Japan
03-5384-7759
ryosuke_matsuoka@kewpie.co.jp
Kagawa Nutrition University
Kewpie Corporation
Profit organization
The Ethical Committee of Kagawa Nutrition University
3-9-21, Chiyoda, Sakado-Shi, Saitama, Japan
049-282-1353
kenshien@eiyo.ac.jp
NO
| 2024 | Year | 06 | Month | 10 | Day |
https://www2.aeplan.co.jp/jsnfs2023/contents/program.html
Partially published
https://www2.aeplan.co.jp/jsnfs2023/contents/program.html
30
Although there were no significant improvements in blood microRNA levels due to intake of the test component, some subjects with large fluctuations in microRNA levels, who were considered to be responders, were observed. Regarding blood glucose measurements, the significant increase observed in the control group was not seen in the test component(high dose) group. Thus, test component intake would inhibit the rise in blood glucose levels.
| 2024 | Year | 06 | Month | 10 | Day |
Males aged 40-65 years.
Of the 30 patients (10 controls, 10 low doses, 10 high doses), 27 patients (10 controls, 9 low doses, 8 high doses) were analyzed.
There is no adverse event.
Blood microRNA level, Blood biochemical test, Safety evaluation
Completed
| 2017 | Year | 01 | Month | 30 | Day |
| 2017 | Year | 01 | Month | 30 | Day |
| 2017 | Year | 01 | Month | 30 | Day |
| 2017 | Year | 10 | Month | 31 | Day |
| 2024 | Year | 06 | Month | 10 | Day |
| 2024 | Year | 06 | Month | 10 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000062407