| Unique ID issued by UMIN | UMIN000054579 |
|---|---|
| Receipt number | R000062366 |
| Scientific Title | Study of the effects of food ingredient intake on body fat. (SBD-2024-02-RHKLU) |
| Date of disclosure of the study information | 2024/06/10 |
| Last modified on | 2025/05/29 17:37:02 |
Study of the effects of food ingredient intake on body fat. (SBD-2024-02-RHKLU)
Study of the effects of food ingredient intake on body fat.
Study of the effects of food ingredient intake on body fat. (SBD-2024-02-RHKLU)
Study of the effects of food ingredient intake on body fat.
| Japan |
Not applicable
| Not applicable | Adult |
Others
NO
To investigate the effect of visceral fat reduction by food ingredient intake.
Efficacy
Exploratory
Abdominal visceral fat area
Abdominal total fat area, Abdominal subcutaneous fat area, Body weight, BMI, Waist circumferences
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
| Food |
Daily intake of test food for 16 weeks.
Daily intake of control food for 16 weeks.
| 20 | years-old | <= |
| 65 | years-old | > |
Male and Female
(1) Males and females who are -> 20 years old at the time of IC acquisition and <65 years old at the end of the study.
(2) Subject, 25 kg/m2 <- BMI < 30 kg/m2.
(3) Those who can visit to destination medical institution on the scheduled date.
(4) Those who have submitted written informed consent after fully understanding the purpose and content of this study.
(1) Those with systolic blood pressure less than 90 mmHg.
(2) Women who wish to become pregnant, are/might be pregnant or lactating during the study.
(3) Those who are participating in other study or planning to participate or participated within the past 4 weeks.
(4) Those who are:
a) heart, liver, or kidney disease (including complications of other diseases)
b) having a history of cardiovascular disease
c) diabetes
d) allergic to test foods
e) having a respiratory illness
(5) Those who are receiving any treatment at the time of screening.
(6) Those who continuously take medicines.
(7) Those who continuously ingest foods for specified health use, foods with functional claims, health foods, and foods that may affect body fat evaluation.
(8) Those who heavy use of alcohol or smoke.
(9) Those who have regular hard exercise.
(10) Others who are judged inappropriate for participant by the investigator.
80
| 1st name | Takao |
| Middle name | |
| Last name | Tanaka |
Suntory Holdings Limited
Research Strategy Planning Department
135-8631
2-3-3 Daiba, Minato-ku, Tokyo, Japan
050-1734-0590
Takao_Tanaka@suntory.co.jp
| 1st name | Hideyuki |
| Middle name | |
| Last name | Sasaki |
Suntory Holdings Limited
Research Strategy Planning Department
135-8631
2-3-3 Daiba, Minato-ku, Tokyo, Japan
050-1734-0683
Hideyuki_Sasaki@suntory.co.jp
Suntory Holdings Limited
None
Self funding
Medical Corporation Jikokai Fukuzumi Internal Medicine Clinic Clinical Trial Review Committee
5th floor of the Ito-Yokado Fukuzumi store, 1-2-5 Fukuzumi-2 jo, Toyohira-ku, Sapporo-shi, Hokkaido.
011-836-3531
shibata@jkkai.or.jp
NO
福原医院(北海道) / Fukuhara Clinic (Hokkaido)
| 2024 | Year | 06 | Month | 10 | Day |
Unpublished
80
Completed
| 2024 | Year | 06 | Month | 04 | Day |
| 2024 | Year | 06 | Month | 03 | Day |
| 2024 | Year | 06 | Month | 11 | Day |
| 2024 | Year | 11 | Month | 23 | Day |
| 2024 | Year | 06 | Month | 05 | Day |
| 2025 | Year | 05 | Month | 29 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000062366