UMIN-CTR Clinical Trial
| Unique ID issued by UMIN | UMIN000054554 |
|---|---|
| Receipt number | R000062332 |
| Scientific Title | A Study of Food Environments that Promote Sustainable and Healthy Food Choices -An Empirical Study in Local Restaurants- |
| Date of disclosure of the study information | 2024/06/05 |
| Last modified on | 2024/12/02 10:29:51 |
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Basic information
Public title
A Study of Food Environments that Promote Sustainable and Healthy Food Choices
-An Empirical Study in Local Restaurants-
Acronym
Study of Food Environments Promoting Sustainable and Healthy Food Choices
Scientific Title
A Study of Food Environments that Promote Sustainable and Healthy Food Choices
-An Empirical Study in Local Restaurants-
Scientific Title:Acronym
Study of Food Environments Promoting Sustainable and Healthy Food Choices
Region
| Japan |
Condition
Condition
Lifestyle diseases
Classification by specialty
| Not applicable |
Classification by malignancy
Others
Genomic information
NO
Objectives
Narrative objectives1
To promote sustainable and healthy food choices for users by creating a food environment in local restaurants.
Basic objectives2
Efficacy
Basic objectives -Others
Trial characteristics_1
Trial characteristics_2
Developmental phase
Assessment
Primary outcomes
Food choice
Key secondary outcomes
Dietary knowledge, attitudes, and behaviors
Base
Study type
Interventional
Study design
Basic design
Single arm
Randomization
Non-randomized
Randomization unit
Blinding
Open -no one is blinded
Control
Uncontrolled
Stratification
Dynamic allocation
Institution consideration
Blocking
Concealment
Intervention
No. of arms
1
Purpose of intervention
Educational,Counseling,Training
Type of intervention
| Food | Behavior,custom |
Interventions/Control_1
Food environment improvement
Interventions/Control_2
Interventions/Control_3
Interventions/Control_4
Interventions/Control_5
Interventions/Control_6
Interventions/Control_7
Interventions/Control_8
Interventions/Control_9
Interventions/Control_10
Eligibility
Age-lower limit
| Not applicable |
Age-upper limit
| Not applicable |
Gender
Male and Female
Key inclusion criteria
Restaurant users
Key exclusion criteria
No reply
Target sample size
130
Research contact person
Name of lead principal investigator
| 1st name | Fumi |
| Middle name | |
| Last name | Hayashi |
Organization
Kagawa Nutrition University
Division name
Nutrition Ecology
Zip code
350-0288
Address
3-9-21 Chiyoda Sakado-shi Saitama
TEL
049-282-3721
hayashi.fumi@eiyo.ac.jp
Public contact
Name of contact person
| 1st name | Fumi |
| Middle name | |
| Last name | Hayashi |
Organization
Kagawa Nutrition University
Division name
Nutrition Ecology
Zip code
350-0288
Address
3-9-21 Chiyoda Sakado-shi Saitama
TEL
049-282-3721
Homepage URL
hayashi.fumi@eiyo.ac.jp
Sponsor or person
Institute
Kagawa Nutrition University
Institute
Department
Personal name
Funding Source
Organization
Ministry of Health, Labour and Welfare
Organization
Division
Category of Funding Organization
Japanese Governmental office
Nationality of Funding Organization
Other related organizations
Co-sponsor
Name of secondary funder(s)
IRB Contact (For public release)
Organization
The Ethical Committee of Kagawa Nutrition University
Address
3-9-21 Chiyoda Sakado-shi Saitama
Tel
049-282-1353
kenshien@eiyo.ac.jp
Secondary IDs
Secondary IDs
NO
Study ID_1
Org. issuing International ID_1
Study ID_2
Org. issuing International ID_2
IND to MHLW
Institutions
Institutions
Other administrative information
Date of disclosure of the study information
| 2024 | Year | 06 | Month | 05 | Day |
Related information
URL releasing protocol
Publication of results
Unpublished
Result
URL related to results and publications
Number of participants that the trial has enrolled
Results
Results date posted
Results Delayed
Results Delay Reason
Date of the first journal publication of results
Baseline Characteristics
Participant flow
Adverse events
Outcome measures
Plan to share IPD
IPD sharing Plan description
Progress
Recruitment status
Completed
Date of protocol fixation
| 2024 | Year | 05 | Month | 08 | Day |
Date of IRB
| 2024 | Year | 05 | Month | 15 | Day |
Anticipated trial start date
| 2024 | Year | 06 | Month | 05 | Day |
Last follow-up date
| 2026 | Year | 03 | Month | 31 | Day |
Date of closure to data entry
Date trial data considered complete
Date analysis concluded
Other
Other related information
Management information
Registered date
| 2024 | Year | 06 | Month | 03 | Day |
Last modified on
| 2024 | Year | 12 | Month | 02 | Day |
Link to view the page
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000062332
