| Unique ID issued by UMIN | UMIN000054576 |
|---|---|
| Receipt number | R000062281 |
| Scientific Title | Effect of Ingestion of the Test Food A and Test Food B on Body Composition: An Exploratory Study |
| Date of disclosure of the study information | 2024/06/06 |
| Last modified on | 2025/06/05 09:09:13 |
Effect of Ingestion of the Test Food A and Test Food B on Body Composition: An Exploratory Study
Effect of Ingestion of the Test Food A and Test Food B on Body Composition: An Exploratory Study
Effect of Ingestion of the Test Food A and Test Food B on Body Composition: An Exploratory Study
Effect of Ingestion of the Test Food A and Test Food B on Body Composition: An Exploratory Study
| Japan |
Healthy adult
| Adult |
Others
NO
To investigate the effect of 16 weeks ingestion of test food A and test food B on body composition.
Safety,Efficacy
Body composition (body weight, body fat rate, body mass index, muscle mass, lean body mass, Skeletal Muscle Mass, SMI, ECW/TBW) at 16 weeks after ingestion.
Physical fitness test, Vital signs, Blood inflammatory marker, Blood anti-oxidant markers, Blood lipids, Blood glucose, Questionnaire assessed frailty.
Interventional
Parallel
Randomized
Individual
Open -no one is blinded
No treatment
3
Treatment
| Food |
Non-ingestion
Daily ingestion of test food A for 16 weeks.
Daily ingestion of test food A and test food B for 16 weeks.
| 60 | years-old | <= |
| 80 | years-old | > |
Male and Female
1. Subjects who fully understand significance, content and purpose of this study and who agree to participate in this study with a written informed consent.
2. Subjects who can write diary and questionnaire, visit an inspection facility and receive examinations in designated days.
1. Subjects who cannot perform activities of daily living on their own.
2. Subjects who cannot walk on their own and are restricted daily activities by physicians.
3. Subjects who are under physician's advice, treatment, and/or medication for quadriplegia, depression, dementia, neurological disease, amyotrophic lateral sclerosis.
4. Subjects with implantable electronic medical devices.
5. Subjects who are under treatment or have a history of serious diseases, or who affected with infectious diseases requiring reports to the authorities.
6. Subjects with major surgical history relevant to the digestive system.
7. Subjects who cannot ingestion test foods due to any reason, such as allergy.
8. Subjects who regularly take foods similar to test food A.
9. Subjects who regularly take foods similar to test food B.
10. Heavy smokers, alcohol addicts or subjects with disordered lifestyle.
11. Subjects who donated either 400 ml whole blood within 16 wks (women), 12 wks (men), 200 ml whole blood within 4 wks, or blood components within 2 wks, prior to this study.
12. Subjects who currently participate in other clinical trials or participated within the last 4 wks prior to the current study.
13. Subjects who are ineligible due to physician's judgment.
240
| 1st name | Naoyuki |
| Middle name | |
| Last name | HONMA |
Hokkaido Information University
Department of Medical Management and Informatics
069-8585
59-2, Nishi-nopporo, Ebetsu, Hokkaido, 069-8585, Japan
011-385-4430
hisc-acad.res@s.do-johodai.ac.jp
| 1st name | Naoyuki |
| Middle name | |
| Last name | HONMA |
Hokkaido Information University
Health Information Science Center
069-8585
59-2, Nishi-nopporo, Ebetsu, Hokkaido, 069-8585, Japan
011-385-4430
hisc-acad.res@s.do-johodai.ac.jp
Hokkaido Information University
Meiji Holdings Co., Ltd.
Profit organization
Japan
The ethics committee of Hokkaido Information University
59-2, Nishi-nopporo, Ebetsu, Hokkaido, 069-8585, Japan
011-385-4411
soumu@do-johodai.ac.jp
NO
北海道情報大学 保健センター(北海道)
| 2024 | Year | 06 | Month | 06 | Day |
Unpublished
Completed
| 2024 | Year | 05 | Month | 23 | Day |
| 2024 | Year | 05 | Month | 23 | Day |
| 2024 | Year | 06 | Month | 07 | Day |
| 2024 | Year | 12 | Month | 15 | Day |
| 2024 | Year | 06 | Month | 05 | Day |
| 2025 | Year | 06 | Month | 05 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000062281