| Unique ID issued by UMIN | UMIN000054477 |
|---|---|
| Receipt number | R000062224 |
| Scientific Title | Examination of the Effect of Nutritional Guidance Using Cooking studio on the Eating Behavior of Diabetic Patients |
| Date of disclosure of the study information | 2024/05/25 |
| Last modified on | 2024/12/27 16:43:24 |
Examination of the Effect of Nutritional Guidance Using Cooking studio on the Eating Behavior of Diabetic Patients
cooking studio and food variety
Examination of the Effect of Nutritional Guidance Using Cooking studio on the Eating Behavior of Diabetic Patients
cooking studio and food variety
| Japan |
diabetes mellitus
| Endocrinology and Metabolism |
Others
NO
We focused on side dishes (such as kinpira gobo (fried burdock root), hijiki stew, spinach and tuna salad, etc.) because it is easy to prepare a well-balanced meal with a main dish, two side dishes and rice. We will provide outpatients with nutritional guidance plus cooking guidance (6 kinds of side dishes) in the cooking studio at a later date, and ask them to cook them at home in the same way to see if the dietary diversity improves and the dietary fiber intake increases.
Efficacy
We clarify whether nutritional guidance + cooking studio improve food diversity scores (calculated from FFQg) for 4weeks.
We clarify whether nutritional guidance + cooking studio improve dietary fiber intake, energy and other nutrients intake, body size, HbA1c, and Eating Behavior Questionnaire Score.
Interventional
Single arm
Non-randomized
Open -no one is blinded
Self control
1
Treatment
| Behavior,custom |
We provide guidance on cooking side dishes (6 types) in the Healthy Kitchen and have the students cook the same at home.
| 20 | years-old | <= |
| 75 | years-old | > |
Male and Female
1. patients who, after receiving full explanation and with full understanding, give written consent of their own free will to participate in this study
2. patients who are at least 20 years old and less than 75 years old at the time of obtaining consent
3. patients diagnosed with type 2 diabetes mellitus based on the diagnostic criteria of diabetes mellitus
4. patients with no change in treatment (type of medication) from the first nutritional guidance to the second nutritional guidance (change of insulin units is allowed).
1. patients with severe diabetic complications (renal failure stage, severe proliferative retinopathy) or dementia
2. other patients who are deemed inappropriate by the principal investigator or research coordinator
20
| 1st name | Katsumi |
| Middle name | |
| Last name | Iizuka |
Fujita health university
The department of clinical nutrition, graduate school of medicine
470-1192
1, 98, Dengakugakubo, KUtsukakecho, Toyoake, Aichi, Japan
0562-93-2329
kastumi.iizuka@fujita-hu.ac.jp
| 1st name | katsumi |
| Middle name | |
| Last name | Iizuka |
Fujita health university
Department of clinical medicine, Graduate school of medicine
470-1192
1, 98, Dengakugakubo, KUtsukakecho, Toyoake, Aichi, Japan
0562-93-2329
katsumi.iizuka@fujita-hu.ac.jp
Fujita health university
Katsumi Iizuka
Fujita health university
Other
Fujita health university
1-98, dengakugakubo, kutsukakemachi, Toyoake, Aichi, Japan
0562-93-2865
f-irb@fujita-hu.ac.jp
YES
HM23-469
Fujita health university
藤田医科大学病院(愛知県)
| 2024 | Year | 05 | Month | 25 | Day |
Unpublished
No longer recruiting
| 2024 | Year | 04 | Month | 05 | Day |
| 2024 | Year | 04 | Month | 05 | Day |
| 2024 | Year | 05 | Month | 27 | Day |
| 2024 | Year | 12 | Month | 30 | Day |
| 2024 | Year | 05 | Month | 24 | Day |
| 2024 | Year | 12 | Month | 27 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000062224