UMIN-CTR Clinical Trial

Unique ID issued by UMIN UMIN000054477
Receipt number R000062224
Scientific Title Examination of the Effect of Nutritional Guidance Using Cooking studio on the Eating Behavior of Diabetic Patients
Date of disclosure of the study information 2024/05/25
Last modified on 2024/12/27 16:43:24

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Basic information

Public title

Examination of the Effect of Nutritional Guidance Using Cooking studio on the Eating Behavior of Diabetic Patients

Acronym

cooking studio and food variety

Scientific Title

Examination of the Effect of Nutritional Guidance Using Cooking studio on the Eating Behavior of Diabetic Patients

Scientific Title:Acronym

cooking studio and food variety

Region

Japan


Condition

Condition

diabetes mellitus

Classification by specialty

Endocrinology and Metabolism

Classification by malignancy

Others

Genomic information

NO


Objectives

Narrative objectives1

We focused on side dishes (such as kinpira gobo (fried burdock root), hijiki stew, spinach and tuna salad, etc.) because it is easy to prepare a well-balanced meal with a main dish, two side dishes and rice. We will provide outpatients with nutritional guidance plus cooking guidance (6 kinds of side dishes) in the cooking studio at a later date, and ask them to cook them at home in the same way to see if the dietary diversity improves and the dietary fiber intake increases.

Basic objectives2

Efficacy

Basic objectives -Others


Trial characteristics_1


Trial characteristics_2


Developmental phase



Assessment

Primary outcomes

We clarify whether nutritional guidance + cooking studio improve food diversity scores (calculated from FFQg) for 4weeks.

Key secondary outcomes

We clarify whether nutritional guidance + cooking studio improve dietary fiber intake, energy and other nutrients intake, body size, HbA1c, and Eating Behavior Questionnaire Score.


Base

Study type

Interventional


Study design

Basic design

Single arm

Randomization

Non-randomized

Randomization unit


Blinding

Open -no one is blinded

Control

Self control

Stratification


Dynamic allocation


Institution consideration


Blocking


Concealment



Intervention

No. of arms

1

Purpose of intervention

Treatment

Type of intervention

Behavior,custom

Interventions/Control_1

We provide guidance on cooking side dishes (6 types) in the Healthy Kitchen and have the students cook the same at home.

Interventions/Control_2


Interventions/Control_3


Interventions/Control_4


Interventions/Control_5


Interventions/Control_6


Interventions/Control_7


Interventions/Control_8


Interventions/Control_9


Interventions/Control_10



Eligibility

Age-lower limit

20 years-old <=

Age-upper limit

75 years-old >

Gender

Male and Female

Key inclusion criteria

1. patients who, after receiving full explanation and with full understanding, give written consent of their own free will to participate in this study
2. patients who are at least 20 years old and less than 75 years old at the time of obtaining consent
3. patients diagnosed with type 2 diabetes mellitus based on the diagnostic criteria of diabetes mellitus
4. patients with no change in treatment (type of medication) from the first nutritional guidance to the second nutritional guidance (change of insulin units is allowed).

Key exclusion criteria

1. patients with severe diabetic complications (renal failure stage, severe proliferative retinopathy) or dementia
2. other patients who are deemed inappropriate by the principal investigator or research coordinator

Target sample size

20


Research contact person

Name of lead principal investigator

1st name Katsumi
Middle name
Last name Iizuka

Organization

Fujita health university

Division name

The department of clinical nutrition, graduate school of medicine

Zip code

470-1192

Address

1, 98, Dengakugakubo, KUtsukakecho, Toyoake, Aichi, Japan

TEL

0562-93-2329

Email

kastumi.iizuka@fujita-hu.ac.jp


Public contact

Name of contact person

1st name katsumi
Middle name
Last name Iizuka

Organization

Fujita health university

Division name

Department of clinical medicine, Graduate school of medicine

Zip code

470-1192

Address

1, 98, Dengakugakubo, KUtsukakecho, Toyoake, Aichi, Japan

TEL

0562-93-2329

Homepage URL


Email

katsumi.iizuka@fujita-hu.ac.jp


Sponsor or person

Institute

Fujita health university

Institute

Department

Personal name

Katsumi Iizuka


Funding Source

Organization

Fujita health university

Organization

Division

Category of Funding Organization

Other

Nationality of Funding Organization



Other related organizations

Co-sponsor


Name of secondary funder(s)



IRB Contact (For public release)

Organization

Fujita health university

Address

1-98, dengakugakubo, kutsukakemachi, Toyoake, Aichi, Japan

Tel

0562-93-2865

Email

f-irb@fujita-hu.ac.jp


Secondary IDs

Secondary IDs

YES

Study ID_1

HM23-469

Org. issuing International ID_1

Fujita health university

Study ID_2


Org. issuing International ID_2


IND to MHLW



Institutions

Institutions

藤田医科大学病院(愛知県)


Other administrative information

Date of disclosure of the study information

2024 Year 05 Month 25 Day


Related information

URL releasing protocol


Publication of results

Unpublished


Result

URL related to results and publications


Number of participants that the trial has enrolled


Results


Results date posted


Results Delayed


Results Delay Reason


Date of the first journal publication of results


Baseline Characteristics


Participant flow


Adverse events


Outcome measures


Plan to share IPD


IPD sharing Plan description



Progress

Recruitment status

No longer recruiting

Date of protocol fixation

2024 Year 04 Month 05 Day

Date of IRB

2024 Year 04 Month 05 Day

Anticipated trial start date

2024 Year 05 Month 27 Day

Last follow-up date

2024 Year 12 Month 30 Day

Date of closure to data entry


Date trial data considered complete


Date analysis concluded



Other

Other related information



Management information

Registered date

2024 Year 05 Month 24 Day

Last modified on

2024 Year 12 Month 27 Day



Link to view the page

Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000062224