| Unique ID issued by UMIN | UMIN000054474 |
|---|---|
| Receipt number | R000062156 |
| Scientific Title | Effects of continuous protein supplementation on liver and kidney function |
| Date of disclosure of the study information | 2024/06/24 |
| Last modified on | 2025/05/26 09:40:51 |
Effects of continuous protein supplementation on liver and kidney function
Effects of protein supplementation on liver and kidney
Effects of continuous protein supplementation on liver and kidney function
Effects of protein supplementation on liver and kidney
| Japan |
Healthy Adult
| Adult |
Others
NO
To examine the effect of long-term continuous protein supplementation on liver and kidney function
Safety
Asparate aminotransferase(AST/GOT)
Alanine aminotransferase(ALT/GPT)
gamma-Glutamyltransferase(gamma-GT)
Alkaline phosphatase (ALP)
Total protein (TP)
Albumin(Alb)
Total bilirubin(T-Bil)
Lactate dehydrogenase(LDH)
Amylase(AMY)
Creatinine
Urea nitrogen(UN)
Observational
| 21 | years-old | <= |
| 22 | years-old | >= |
Male
Healthy male adult
female
10
| 1st name | Akiko |
| Middle name | |
| Last name | Sato |
Niigata University of Health and Welfare
Department of Health and Sports, Faculty of Health Sciences
9503198
1398 Shimami-cho, Kita-ku, Niigata City, Niigata Prefecture
0252574586
akiko-sato@nuhw.ac.jp
| 1st name | Akiko |
| Middle name | |
| Last name | Sato |
Niigata University of Health and Welfare
Department of Health and Sports, Faculty of Health Sciences
9503198
1398 Shimami-cho, Kita-ku, Niigata City, Niigata Prefecture
0252574586
akiko-sato@nuhw.ac.jp
Niigata University of Health and Welfare
Niigata University of Health and Welfare
Other
Niigata University of Health and Welfare
1398 Shimami-cho, Kita-ku, Niigata City, Niigata Prefecture
0252574455
rinri@nuhw.ac.jp
NO
| 2024 | Year | 06 | Month | 24 | Day |
Unpublished
17
No longer recruiting
| 2024 | Year | 05 | Month | 23 | Day |
| 2024 | Year | 07 | Month | 23 | Day |
| 2024 | Year | 08 | Month | 01 | Day |
| 2026 | Year | 03 | Month | 31 | Day |
Liver and kidney function will be checked by blood tests in the group that takes protein supplements on a daily basis (PRO group) and the group that does not take protein supplements (CON group). The PRO group will be asked to keep a record of their protein supplement intake for a certain period of time in order to determine the exact amount of protein supplements consumed. No dietary or lifestyle restrictions will be imposed on either group. After the PRO group has completed the period of recording, a dietary survey using the food frequency survey method and blood sampling will be conducted at the same time for analysis.
| 2024 | Year | 05 | Month | 24 | Day |
| 2025 | Year | 05 | Month | 26 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000062156