UMIN-CTR Clinical Trial

Unique ID issued by UMIN UMIN000054440
Receipt number R000062148
Scientific Title Effect of Test Food to Suppress the Increase in Postprandial Blood Glucose Level
Date of disclosure of the study information 2024/05/20
Last modified on 2024/11/18 18:23:24

* This page includes information on clinical trials registered in UMIN clinical trial registed system.
* We don't aim to advertise certain products or treatments


Basic information

Public title

Effect of Test Food to Suppress the Increase in Postprandial Blood Glucose Level

Acronym

Effect of Test Food to Suppress the Increase in Postprandial Blood Glucose Level

Scientific Title

Effect of Test Food to Suppress the Increase in Postprandial Blood Glucose Level

Scientific Title:Acronym

Effect of Test Food to Suppress the Increase in Postprandial Blood Glucose Level

Region

Japan


Condition

Condition

No

Classification by specialty

Not applicable Adult

Classification by malignancy

Others

Genomic information

NO


Objectives

Narrative objectives1

The purpose of this study is to verify the effect of the test food on suppressing postprandial blood glucose rise by loading cooked rice.

Basic objectives2

Safety,Efficacy

Basic objectives -Others


Trial characteristics_1


Trial characteristics_2


Developmental phase



Assessment

Primary outcomes

Blood glucose level (GLU) after eating rice
(Observation period I and II : before eating rice, 30, 60, 90, 120, and 180 minutes after eating rice)

Key secondary outcomes

*Secondary indexes
[1] Insulin by rice loading ( before loading, 30, 60, 90, 120, and 180 minutes after loading)(1)
[2] Special blood test by rice loading(1)
[3] Visual Analogue Scale by rice loading(1)
[4] HOMA-IR, HOMA-beta(1)

*Safety
[1] Blood pressure, pulsation (1)
[2] Weight, body fat percentage, BMI (1)
[3] Doctor's questions (1)
[4] Subject's diary (2)

(1): Observation period I and II
(2): From Observation Period I to the day before the Observation Period II


Base

Study type

Interventional


Study design

Basic design

Cross-over

Randomization

Randomized

Randomization unit

Individual

Blinding

Double blind -all involved are blinded

Control

Placebo

Stratification


Dynamic allocation


Institution consideration


Blocking


Concealment



Intervention

No. of arms

2

Purpose of intervention

Prevention

Type of intervention

Food

Interventions/Control_1

[1]Oral ingestion of a test food (1 time).
[2]Rice load.
[3]Observation.
[4]Washout (over 6 days).
[5]Oral ingestion of a placebo food (1 time).
[6]Rice load.
[7]Observation.

Interventions/Control_2

[1]Oral ingestion of a placebo food (1 time).
[2]Rice load.
[3]Observation.
[4]Washout (over 6 days).
[5]Oral ingestion of a test food (1 time).
[6]Rice load.
[7]Observation.

Interventions/Control_3


Interventions/Control_4


Interventions/Control_5


Interventions/Control_6


Interventions/Control_7


Interventions/Control_8


Interventions/Control_9


Interventions/Control_10



Eligibility

Age-lower limit

20 years-old <=

Age-upper limit

60 years-old >

Gender

Male and Female

Key inclusion criteria

1)Males and females aged 20-59 years.
2)Individuals who are healthy and have no chronic physical disease.
3)Individuals whose written informed consent has been obtained.
4)Individuals who can come to the designated venue for this study and be inspected.
5)Individuals judged appropriate for the study by the principal.

Key exclusion criteria

1)Individuals using medical products.
2)Individuals who are patient or have a history of glucose intolerance, Gastrointestinal disorders, psychiatric disease, sleep disorder, high blood pressure, diabetes, and hyperlipidemia.
3)Individuals whose fasting blood glucose is over 126mg/dL or HbA1c (NGSP) is over 6.5%.
4)Individuals who have a history or current history of serious illness involving the liver, kidneys, heart, lungs, stomach, blood, etc.
5)Individuals who are a patient or have a history of or endocrine disease.
6)Individuals who used a drug to treat a disease in the past 1 month.
7)Individuals whose BMI is over 30 kg/m2.
8)Individuals who with drug or food allergies.
9)Individuals who donated blood over 200mL in the past 1 month or over 400mL in the past 3 months.
10)Individuals who experienced unpleasant feeling during blood drawing.
11)Individuals who currently or have in the past 3 months had a habit of continuously consuming foods that may affect the study, or functional foods or health foods that claim to suppress glucose metabolism or absorption, or those who plan to consume such foods during the study period.
12)Individuals who excessively take alcohol (expressed in an amount of alcohol: over 60g/day).
13)Individuals with possible changes of life style during the test period.
14)Individuals who engage in a night work.
15)Individuals who are or are possibly, or are lactating.
16)Females who menstruate on the day of the test and become anemic or feel unwell during the menstrual period.
17)Individuals who have difficulty in intaking the entire load food and test food.
18)Individuals who participated in other clinical studies in the past 3 months.
19)Individuals who are or whose family is engaged in functional foods or cosmetics.
20)Individuals judged inappropriate for the study by the principal.

Target sample size

22


Research contact person

Name of lead principal investigator

1st name Atsushi
Middle name
Last name Nakajima

Organization

Ueno-Asagao Clinic

Division name

Head

Zip code

110-0015

Address

6F Kairaku Building 2-7-5 Higashiueno Taito-ku Tokyo 110-0015, JAPAN

TEL

+81-3-6240-1162

Email

info@ueno-asagao.clinic


Public contact

Name of contact person

1st name Ryoma
Middle name
Last name Shimizu

Organization

TES Holdings Co., Ltd.

Division name

Administrative Department of Clinical Trials

Zip code

110-0015

Address

6F Kairaku Building 2-7-5 Higashiueno Taito-ku Tokyo 110-0015, JAPAN

TEL

+81-3-6801-8480

Homepage URL


Email

r.shimizu@tes-h.co.jp


Sponsor or person

Institute

TES Holdings Co., Ltd.

Institute

Department

Personal name



Funding Source

Organization

Mizkan Holdings Co., Ltd.

Organization

Division

Category of Funding Organization

Profit organization

Nationality of Funding Organization



Other related organizations

Co-sponsor


Name of secondary funder(s)



IRB Contact (For public release)

Organization

Ueno-Asagao Clinic Ethical Review Committee

Address

6F Kairaku Building 2-7-5 Higashiueno Taito-ku Tokyo 110-0015, JAPAN

Tel

+81-3-6240-1162

Email

jimukyoku@tes-h.co.jp


Secondary IDs

Secondary IDs

NO

Study ID_1


Org. issuing International ID_1


Study ID_2


Org. issuing International ID_2


IND to MHLW



Institutions

Institutions



Other administrative information

Date of disclosure of the study information

2024 Year 05 Month 20 Day


Related information

URL releasing protocol


Publication of results

Unpublished


Result

URL related to results and publications


Number of participants that the trial has enrolled


Results


Results date posted


Results Delayed


Results Delay Reason


Date of the first journal publication of results


Baseline Characteristics


Participant flow


Adverse events


Outcome measures


Plan to share IPD


IPD sharing Plan description



Progress

Recruitment status

Completed

Date of protocol fixation

2024 Year 05 Month 13 Day

Date of IRB

2024 Year 05 Month 15 Day

Anticipated trial start date

2024 Year 06 Month 05 Day

Last follow-up date

2024 Year 06 Month 24 Day

Date of closure to data entry


Date trial data considered complete


Date analysis concluded



Other

Other related information



Management information

Registered date

2024 Year 05 Month 20 Day

Last modified on

2024 Year 11 Month 18 Day



Link to view the page

Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000062148