| Unique ID issued by UMIN | UMIN000054337 |
|---|---|
| Receipt number | R000062028 |
| Scientific Title | Study on the absorption of isoflavones after ingestion of soy-containing supplements composed of different ingredients. -A randomized, open-label, 2-way, 2-period, cross-over study- |
| Date of disclosure of the study information | 2024/05/09 |
| Last modified on | 2024/11/06 11:46:17 |
Study on the absorption of isoflavones after ingestion of soy-containing supplements composed of different ingredients. -A randomized, open-label, 2-way, 2-period, cross-over study-
Study on the absorption of isoflavones after ingestion of soy-containing supplements composed of different ingredients.
Study on the absorption of isoflavones after ingestion of soy-containing supplements composed of different ingredients. -A randomized, open-label, 2-way, 2-period, cross-over study-
Study on the absorption of isoflavones after ingestion of soy-containing supplements composed of different ingredients.
| Japan |
Healthy adults
| Not applicable | Adult |
Others
NO
To study the absorption of isoflavones in soy supplements composed of different ingredients.
Bio-availability
Not applicable
AUC 0-24h for postprandial serum total isoflavones concentrations.
Serum total isoflavones, daidzein, genistein and glycitein concentrations, AUC at each time point. Cmax and Tmax of Serum total isoflavones, daidzein, genistein and glycitein. Total urinary excretion of equol 0-24h. Subgroup analysis of outcomes based on the equol-producing ability, menstruation, dietary habit and AUC for each intervention.
Interventional
Cross-over
Randomized
Individual
Open -no one is blinded
Active
NO
NO
Institution is not considered as adjustment factor.
NO
No need to know
2
Prevention
| Food |
Intake of soy-containing supplements (test food-1, single ingestion) - washout period - intake of soy-containing supplements (test food-2, single ingestion).
Intake of soy-containing supplements (test food-2, single ingestion) - washout period - intake of soy-containing supplements (test food-1, single ingestion).
| 40 | years-old | <= |
| 60 | years-old | > |
Female
1) Japanese female from 40 to 59 years of age
2) Subjects whose BMI are more than 18.5 kg/m2 less than 25.0 kg/m2.
3) Subjects who have been fully informed of the purpose and content of the study, fully understand it, agree to voluntarily participate in the study, and are able to sign the consent form.
1) Subjects with a serious medical history or gastrointestinal surgery.
2) Subjects with diseases affecting digestion/absorption, or with daily symptoms of indigestion, constipation, diarrhea, etc.
3) Subjects have renal, hepatic, cardiac, or other metabolic diseases.
4) Subjects who are undergoing treatment that affects the study, have a disease that requires treatment, or are regular users of pharmaceuticals.
5) Subjects who regularly use drugs or foods that may affect the study.
6) Subjects unable to discontinue soy-containing foods intake from 3 days prior to the start of test foods intake until the end of each period.
7) Subjects unable to consume the test foods and the designated diets in the admission due to preferences, allergies, etc.
8) Subjects are heavy alcohol drinkers or smokers.
9) Subjects who have difficulty collecting blood samples over time.
10) Subjects who underwent a whole blood withdrawal of 200 mL or more within the 4 weeks prior to the start of test foods intake, or 400 mL or more within the 12 weeks prior to the start of the study.
11) Subjects who participated in another clinical trial within 4 weeks prior to the start of test foods intake, and who are currently or who has plans to participate in another clinical trial from the present or until the end of the study.
12) Subjects who are pregnant, lactating, or may become so until the end of the study.
13) Subjects whose menstrual overlap with each period of the study.
14) Subjects with irregular sleep or dietary habits due to night work or insomnia.
15) Subjects engaged in intense physical exercise.
16) Subjects who are judged to be unsuitable as subjects by the principal investigator or others.
16
| 1st name | Sachiyuki |
| Middle name | |
| Last name | Teramoto |
FANCL Corporation
Research Institute
244-0806
12-13, Kamishinano, Totsuka-ku, Yokohama, Kanagawa 244-0806, Japan
045-820-3425
sateramoto@fancl.co.jp
| 1st name | Naoyuki |
| Middle name | |
| Last name | Abe |
Medical Corporation Jikokai
Clinical Trial Division
003-0011
7-10-30 Chuo 1-jo, Shiroishi-ku, Sapporo, Hokkaido 003-0011, Japan
011-868-2711
n-abe@medi-ate.jp
FANCL Corporation
FANCL Corporation
Profit organization
Japan
Medical Corporation Jikokai Fukuzumi Internal Medicine Clinic Ethical Review Committee
Ito-Yokado Fukuzumi 5F, 1-2-5 Fukuzumi 2-jo, Toyohira-ku, Sapporo 062-0042, Japan
011-836-3531
n-abe@medi-ate.jp
NO
医療法人社団 慈昂会 白石内科クリニック
| 2024 | Year | 05 | Month | 09 | Day |
Unpublished
Completed
| 2024 | Year | 04 | Month | 06 | Day |
| 2024 | Year | 04 | Month | 15 | Day |
| 2024 | Year | 05 | Month | 09 | Day |
| 2024 | Year | 05 | Month | 18 | Day |
| 2024 | Year | 05 | Month | 08 | Day |
| 2024 | Year | 11 | Month | 06 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000062028