| Unique ID issued by UMIN | UMIN000054239 |
|---|---|
| Receipt number | R000061928 |
| Scientific Title | Effects of natural honey intake as a substitute eating between meals on glucose metabolism in type 2 diabetes mellitus |
| Date of disclosure of the study information | 2024/04/30 |
| Last modified on | 2024/04/23 19:15:20 |
Effects of natural honey intake on glucose metabolism in type 2 diabetes mellitus
Naomi study
Effects of natural honey intake as a substitute eating between meals on glucose metabolism in type 2 diabetes mellitus
NAOMI Study (Effects of NAtural hOney intake as a substitute eating between meals on glucose MetabolIsm in type 2 diabetes mellitus)
| Japan |
Type 2 Diabetes Mellitus
| Endocrinology and Metabolism |
Others
NO
In management of diabetes mellitus (DM), dietary therapy, especially guidance regarding snack intake, is an important issue in maintaining blood glucose control. In particular, consuming foods containing sugar, which are generally referred to as 'snacks', outside of meal times can lead to excessive intake and elevated blood glucose for patients with DM who have certain restrictions on carbohydrate and energy intake.
The main carbohydrate component of natural honey is fructose, and several reports suggest that its increasing effect of blood glucose is weaker than that of glucose or sucrose. However, little has been reported on the effects on glucose metabolism and the other metabolism when natural honey is used as an alternative to regular snacks.
The aim of this study was to investigate the effects of natural honey intake, as a substitute for regular carbohydrate-based snacking, on glucose metabolism in patients with T2DM.
Safety
Non-inferiority of the change in glycoalbumin (GA) during the natural honey substitute intake period against the change in GA during the regular snack intake period.
1) Non-inferiority in the change in HbA1c during the natural honey substitute intake period compared to the change in HbA1c during the regular snack intake period.
2) Regarding the following factors, perform statistical analysis on changes in the regular snack consumption period and the natural honey substitute consumption period.
(Weight, BMI, hemogram, blood cell counts (white blood cell differential), Total cholesterol (TC), LDL-C, HDL-C, TG, total protein, albumin, creatinine, eGFR, uric acid, AST(GOT), ALT(GPT), GGT, total bilirubin, fasting blood glucose level, fasting blood insulin, fasting blood C-peptide, HbA1c, glycoalbumin (GA), hs-CRP, AGE sensor measurements.
3) Histogram evaluation and variance analysis of the snack intake satisfaction survey results.
4) Perform other comprehensive analyzes as necessary.
Interventional
Cross-over
Randomized
Individual
Open -but assessor(s) are blinded
Active
NO
NO
Institution is not considered as adjustment factor.
NO
Numbered container method
2
Treatment
| Food |
Duration of intervention
1) Intake of snacks mainly consisting of carbohydrates (4 weeks)
2) Consumption of natural honey as a substitute for snacks (4 weeks)
Amount and number of interventions
The intake amount, timing, and number of intakes of natural honey and snacks will be determined depending on experience during non-examination periods.
| 20 | years-old | <= |
| Not applicable |
Male and Female
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40
| 1st name | Takeshi |
| Middle name | |
| Last name | Matsumura |
Kumamoto University
Department of Metabolic Medicine, Faculty of life sciences
860-8556
1-1-1 Honjyo, Chuo, Kumamoto, Kumamoto, Japan
0963735169
takeshim@gpo.kumamoto-u.ac.jp
| 1st name | Takeshi |
| Middle name | |
| Last name | Matsumura |
Faculty of Life Sciences, Kumamoto University
Department of Metabolic Medicine
860-8556
1-1-1 Honjyo, Chuo, Kumamoto, Kumamoto, Japan
0963735169
takeshim@gpo.kumamoto-u.ac.jp
Department of Metabolic Medicine, Faculty of Life Sciences, Kumamoto University
No
Self funding
Human Ethics Review Committee of Kumamoto University
1-1-1 Honjyo, Chuo, Kumamoto, Kumamoto, Japan
0963735169
takeshim@gpo.kumamoto-u.ac.jp
NO
| 2024 | Year | 04 | Month | 30 | Day |
Unpublished
Preinitiation
| 2023 | Year | 12 | Month | 11 | Day |
| 2024 | Year | 01 | Month | 12 | Day |
| 2024 | Year | 05 | Month | 13 | Day |
| 2025 | Year | 10 | Month | 31 | Day |
| 2024 | Year | 04 | Month | 23 | Day |
| 2024 | Year | 04 | Month | 23 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000061928