Unique ID issued by UMIN | UMIN000054182 |
---|---|
Receipt number | R000061869 |
Scientific Title | Does the consumption of Fluid thickener suppress blood glucose elevation? |
Date of disclosure of the study information | 2025/04/18 |
Last modified on | 2024/04/17 19:31:19 |
Does the consumption of Fluid thickener suppress blood glucose elevation?
Does the consumption of Fluid thickener suppress blood glucose elevation?
Does the consumption of Fluid thickener suppress blood glucose elevation?
Does the consumption of Fluid thickener suppress blood glucose elevation?
Japan |
glucose intolerance
Endocrine surgery |
Others
NO
The purpose of this study is to collect basic data for the development of new fluid thickener by evaluating their clinical efficacy in glucose tolerance tests on human subjects. Through this research, we aim to determine the additional benefits of thickening-adjusted foods to play an adjunctive role in the treatment of diabetes mellitus.
Efficacy
Basic information
Gender, date of birth, current medical history, complications, medical history, previous treatment, medications, educational history, exercise habits, drinking habits, smoking habits
Blood glucose
Blood glucose concentration over time Blood glucose concentration
Fullness and hunger are evaluated by 100-mm Visual Analogue Scale
Interventional
Cross-over
Randomized
Individual
Open -no one is blinded
Placebo
2
Treatment
Food |
Intervention with thickened water before glucose tolerance test followed by intervention without thickened water before glucose tolerance test
Intervention with thickened water before glucose tolerance test after intervention without thickened water before glucose tolerance test
20 | years-old | <= |
50 | years-old | > |
Male and Female
Normal subjects in their 20s~40s with no abnormalities in blood tests
-Persons with type I or type II diabetes mellitus
-Persons with metabolic diseases
-Persons with infectious diseases
-Persons with psychiatric disease
-Persons with dietary restrictions
-Persons who are not eligible for the intervention in this study.
12
1st name | Haruka |
Middle name | |
Last name | Tohara |
Tokyo Medical and Dental university
Division of dysphagia Rehabilitation
113-8549
1-5-45 Yushima, Bunkyo-ku, Tokyo
03-5803-5750
harukatohara@hotmail.com
1st name | yuki |
Middle name | |
Last name | nagasawa |
Tokyo Medical and Dental university
Division of dysphagia Rehabilitation
113-8549
1-5-45 Yushima, Bunkyo-ku, Tokyo
03-5803-5559
y.nagasawa.swal@tmd.ac.jp
Tokyo Medical and Dental university
Tokyo Medical and Dental university
Other
Tokyo Medical and Dental University
1-5-45 Yushima, Bunkyo-ku, Tokyo
03-5803-5560
y.nagasawa.swal@tmd.ac.jp
NO
2025 | Year | 04 | Month | 18 | Day |
Unpublished
Preinitiation
2024 | Year | 04 | Month | 19 | Day |
2024 | Year | 04 | Month | 19 | Day |
2025 | Year | 04 | Month | 01 | Day |
2024 | Year | 04 | Month | 17 | Day |
2024 | Year | 04 | Month | 17 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000061869